Peanut Delight Pancakes
This Peanut Delight Pancake recipe takes traditional flavors to new heights, featuring a rich and nutty filling that makes breakfast irresistible. After countless attempts, I crafted the perfect formula that achieves fluffy pancakes every time. Simple and straightforward, this recipe requires only two bowls and can be customized with your choice of fillings, like sweet red bean paste, creamy coconut, savory cheese, or decadent chocolate for a delightful twist. Perfect for family gatherings or a special weekend breakfast, these pancakes are sure to impress.
N/A
Servings
275
Calories
12
Ingredients
Ingredients
Plain flour (A)
100 g (sifted)
Water (A)
150 ml (warm)
Yeast (A)
1/2 teaspoon
Sugar (A)
40 g
Plain flour (B)
100 g (sifted)
Bread flour (B)
100 g (sifted)
Water (B)
350 ml
Baking powder (B)
1/4 teaspoon
Alkaline water (B)
1/4 teaspoon
Egg (B)
1
Ground peanuts
200 g
Sugar
100 g
Instructions
1
In a mixing bowl, combine the ingredients for mixture A: dissolve the yeast and sugar in warm water, then stir in the sifted plain flour. Mix until smooth and set aside in a warm place for 1 hour to allow the mixture to rise.
2
In another bowl, prepare mixture B by combining the sifted plain flour, bread flour, water, baking powder, alkaline water, and egg. Mix thoroughly until well-combined.
3
Once mixture A has risen, gently fold it into mixture B and stir until smoothly incorporated. Cover and let it rest in a warm area for an additional 45 minutes.
4
For the filling, in a separate bowl, mix the ground peanuts with sugar until evenly combined. You can adjust the sugar level according to your personal taste.
5
After the batter has rested, preheat a lightly oiled non-stick pan over medium heat. Pour a ladleful of the batter into the pan, adjusting the thickness and size to your preference.
6
Cook until bubbles form on the surface and the edges begin to lift, then sprinkle a generous amount of the peanut filling on half of the pancake. Carefully roll it up while it's still hot and allow it to cook for another minute to melt the filling slightly.
7
Repeat with the remaining batter and filling, serving warm. Enjoy with your favorite toppings or dipped in syrup!
Nutrition Information
10 g
Fat
7.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Delight Pancakes?
Peanut Delight Pancakes are traditional-style pancakes featuring a rich, nutty filling and a fluffy texture.
How many ingredients are required for this recipe?
There are 12 ingredients in total, including flour, yeast, sugar, peanuts, and eggs.
What is the main filling ingredient?
The main filling consists of ground peanuts mixed with sugar.
Can I customize the pancake fillings?
Yes, you can use sweet red bean paste, creamy coconut, savory cheese, or chocolate.
How long does Mixture A need to rise?
Mixture A needs to rise in a warm place for 1 hour.
What are the ingredients in Mixture A?
Mixture A contains 100g sifted plain flour, 150ml warm water, 1/2 teaspoon yeast, and 40g sugar.
What flour types are used in Mixture B?
Mixture B uses a combination of 100g sifted plain flour and 100g sifted bread flour.
Is baking powder used in this recipe?
Yes, Mixture B requires 1/4 teaspoon of baking powder.
How long should the combined batter rest?
The combined batter of Mixture A and B should rest for 45 minutes.
What temperature should the water be for Mixture A?
The water for Mixture A should be warm to properly activate the yeast.
How many calories are in one serving?
There are approximately 275 calories per serving.
What is the protein content of these pancakes?
Each serving provides about 7.5 grams of protein.
How much fat is in this recipe?
There are 10 grams of fat per serving.
What is the purpose of alkaline water in the batter?
Alkaline water is used in Mixture B to help achieve a specific traditional texture.
Should I use a specific type of pan?
A lightly oiled non-stick pan is recommended for the best results.
What heat level should I use to cook the pancakes?
The pancakes should be cooked over medium heat.
How do I know when the pancake is ready for the filling?
The pancake is ready when bubbles form on the surface and the edges begin to lift.
How is the filling prepared?
The filling is prepared by mixing 200g of ground peanuts with 100g of sugar.
Why should the pancake be rolled while hot?
Rolling it while hot helps the filling melt slightly and ensures the pancake stays together.
Can I adjust the sugar in the peanut filling?
Yes, you can adjust the amount of sugar in the filling according to your preference.
Is this recipe suitable for beginners?
Yes, the recipe is described as simple, straightforward, and easy.
How many bowls are needed to make the batter?
The batter preparation requires two bowls: one for Mixture A and one for Mixture B.
Are these pancakes good for family gatherings?
Yes, they are ideal for family gatherings or special weekend breakfasts.
What can I serve these pancakes with?
They can be served with your favorite toppings or dipped in syrup.
How much ground peanuts are needed?
The recipe calls for 200g of ground peanuts.
What is the total count of ingredients listed?
There are 12 distinct ingredients listed in the recipe.
Does the recipe use bread flour?
Yes, 100g of bread flour is included in Mixture B.
Is there an egg in the batter?
Yes, Mixture B includes one egg.
What kind of flour is in Mixture A?
Mixture A uses 100g of sifted plain flour.
What tags define this recipe?
The recipe is tagged as breakfast, peanut, easy, traditional, and sweet, among others.