Peanut Butter Rice Krispies Ice Cream Sandwiches
Delight in these rich and chewy Peanut Butter Rice Krispies Ice Cream Sandwiches, a beloved treat for kids and adults alike! The crispy texture of Rice Krispies blends perfectly with the creaminess of peanut butter and the sweetness of corn syrup, creating a wonderfully satisfying base. This dessert is then filled with your choice of luscious ice cream or creamy yogurt, making it an ideal treat for warm days or special occasions. No baking is required—just mix, freeze, and serve! Perfect for parties, picnics, or a fun afternoon snack, these treats can be customized with different flavors and toppings to please every palate.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Corn Syrup
1/2 cup (measured)
Peanut Butter
1/2 cup (creamy, measured)
Rice Krispies
4 cups (measured)
Ice Cream or Frozen Yogurt
2 cups (slightly softened, from half a liter container)
Instructions
1
In a medium mixing bowl, combine corn syrup and peanut butter. Stir until thoroughly mixed and smooth.
2
Add the Rice Krispies and gently fold into the mixture until every cereal piece is well coated.
3
Grease a 9"x13" pan and evenly spread the cereal mixture into the pan, pressing down firmly with your hands or the back of a spatula for an even layer.
4
Cover the pan with plastic wrap and place in the freezer for about 15 minutes, or until the mixture is firm.
5
Once firm, carefully remove the cereal layer from the pan and cut it in half crosswise to create two equal sections.
6
Take one half and spread it generously with your choice of softened ice cream or yogurt, creating a thick layer of filling.
7
Place the second half of the Rice Krispie mixture on top of the ice cream layer to create a sandwich.
8
Wrap the entire sandwich in plastic wrap and return it to the freezer for roughly 2 hours or until completely firm.
9
When ready to serve, remove the sandwich from the freezer and cut it into 2" portions using a ruler for even squares.
10
Wrap each portion individually in aluminum foil or freezer wrap and store in the freezer until you're ready to enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Butter Rice Krispies Ice Cream Sandwiches?
They are a no-bake frozen dessert featuring a chewy peanut butter and rice cereal base filled with your choice of ice cream or frozen yogurt.
How many ingredients are needed for this recipe?
This recipe requires only four main ingredients: corn syrup, peanut butter, Rice Krispies cereal, and ice cream or frozen yogurt.
Do I need to bake these ice cream sandwiches?
No baking is required for this recipe; the base is made by mixing ingredients and firming them in the freezer.
What kind of corn syrup should I use?
The recipe calls for 1/2 cup of measured corn syrup to bind the cereal and peanut butter together.
What type of peanut butter is recommended?
The recipe suggests using 1/2 cup of creamy peanut butter for a smooth and consistent texture.
How many cups of Rice Krispies cereal are used?
You will need 4 cups of Rice Krispies cereal for the sandwich layers.
Can I use frozen yogurt instead of ice cream?
Yes, you can use 2 cups of slightly softened frozen yogurt as an alternative to ice cream.
What size pan is needed to make the cereal base?
A 9"x13" pan should be used to spread and firm the cereal mixture.
Should the pan be greased before adding the mixture?
Yes, you should grease the pan to ensure the cereal layer can be easily removed once it is firm.
How long does the cereal layer need to freeze initially?
The cereal mixture should be placed in the freezer for about 15 minutes, or until it is firm.
How do I assemble the sandwich layers?
After the cereal layer is firm, remove it from the pan, cut it in half crosswise, spread ice cream on one half, and top with the other half.
How long should the assembled sandwiches freeze before serving?
The entire sandwich should return to the freezer for roughly 2 hours or until it is completely firm.
What size should I cut the finished sandwiches?
It is recommended to cut the sandwiches into 2-inch squares for even portions.
How should the individual portions be stored?
Wrap each 2-inch portion individually in aluminum foil or freezer wrap and keep them in the freezer until ready to enjoy.
Can I use a ruler for cutting the portions?
Yes, using a ruler is suggested to ensure the squares are even and uniform.
Is this recipe suitable for children?
Absolutely! These are described as a beloved treat for both kids and adults and are perfect for children's parties.
What is the first step in making the cereal base?
The first step is to combine corn syrup and peanut butter in a medium mixing bowl and stir until smooth.
How do I ensure the cereal is properly coated?
Gently fold the Rice Krispies into the peanut butter mixture until every piece of cereal is well coated.
How do I flatten the cereal mixture in the pan?
Press the mixture down firmly with your hands or the back of a spatula to create an even layer.
Should the ice cream be hard or soft when spreading?
The ice cream should be slightly softened to make it easier to spread generously over the cereal layer.
Can I customize the flavor of these sandwiches?
Yes, you can customize the sandwiches by using different flavors of ice cream, yogurt, or adding various toppings.
Are these good for summer events?
Yes, they are ideal for warm days, picnics, and summer parties as a refreshing frozen snack.
What is the texture of the sandwich base?
The base is both crispy from the Rice Krispies and chewy from the peanut butter and corn syrup blend.
How much ice cream filling is required?
The recipe calls for 2 cups of filling, which is roughly the amount found in a half-liter container.
What should I use to cover the pan during the first freeze?
Cover the pan with plastic wrap before placing it in the freezer for the initial 15-minute set.
Can I use crunchy peanut butter instead?
While the recipe specifies creamy, you can use crunchy peanut butter if you prefer extra texture in your sandwich base.
Is this a good recipe for large groups?
Yes, since it is prepared in a 9"x13" pan and cut into small squares, it is excellent for serving a crowd at parties.
What equipment do I need to make these?
You will need a medium mixing bowl, a 9"x13" pan, a spatula, plastic wrap, and either foil or freezer wrap for storage.
How do I handle the cereal layer without breaking it?
Ensure the layer is completely firm after its 15-minute freeze before carefully removing it from the pan to cut.
Can I prepare these in advance?
Yes, because they are stored in the freezer, they are a great make-ahead dessert for any occasion.