Peanut Butter Rice Krispies Delight
Indulge in a decadent twist on the classic Rice Krispies Treats with my Peanut Butter Rice Krispies Delight. This recipe features a glorious balance of creamy peanut butter and crispy rice cereal, making these treats irresistibly chewy and satisfying. Unlike traditional recipes that overload on chocolate, my version highlights the nutty goodness of peanut butter, complemented by a luscious layer of chocolate and butterscotch on top. Perfect for any gathering or as a sweet snack, these treats will surely become a family favorite. Enjoy the joy of homemade delights without compromising on flavor!
N/A
Servings
330
Calories
6
Ingredients
Ingredients
light corn syrup
1 cup (none)
sugar
1 cup (none)
peanut butter
1 1/2 cups (smooth)
Rice Krispies
5 cups (none)
chocolate chips
6 ounces (semi-sweet)
butterscotch chips
6 ounces (none)
Instructions
1
In a large pot, combine the light corn syrup and sugar. Bring to a full boil over medium heat, stirring occasionally.
2
Once boiling, remove the pot from the heat and quickly stir in the smooth peanut butter until completely blended and smooth.
3
Carefully add the Rice Krispies to the pot. Gently fold the cereal into the peanut butter mixture until evenly coated.
4
Using a buttered spatula or your hands, press the mixture firmly into an evenly spread layer in a buttered 13x9 pan.
5
In a small saucepan, combine the chocolate chips and butterscotch chips. Melt over very low heat, stirring frequently until smooth.
6
Pour the melted mixture over the pressed Rice Krispies layer, spreading it evenly to cover the top.
7
Let the treats set at room temperature for about 2 hours or until firm. Avoid refrigeration, as it may make the treats too hard.
8
Once set, cut into squares and enjoy! Feel free to sample a piece while they firm up!
Nutrition Information
15g
Fat
46g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Peanut Butter Rice Krispies Delight?
It is a decadent twist on traditional Rice Krispies treats featuring smooth peanut butter and a luscious chocolate-butterscotch topping.
What ingredients are required for this recipe?
You will need light corn syrup, sugar, smooth peanut butter, Rice Krispies cereal, semi-sweet chocolate chips, and butterscotch chips.
How long does it take for the treats to set?
The treats need to set at room temperature for approximately 2 hours or until they are firm.
Should I refrigerate the Rice Krispies treats?
No, you should avoid refrigeration as it may make the treats too hard to eat comfortably.
What type of peanut butter is best for this recipe?
The recipe specifically calls for smooth peanut butter to ensure a creamy and blended consistency.
How many calories are in one serving?
Each serving contains approximately 330 calories.
Is this a no-bake dessert?
Yes, this is a no-bake recipe, although it requires using a stovetop to boil the syrup and melt the toppings.
What size pan should I use?
A buttered 13x9 inch pan is recommended for this recipe.
How much peanut butter is used?
The recipe requires 1 and a half cups of peanut butter.
What kind of chocolate chips are used for the topping?
The recipe uses 6 ounces of semi-sweet chocolate chips.
Can I use crunchy peanut butter instead?
While the recipe suggests smooth, you can use crunchy peanut butter if you prefer a bit of extra texture.
How much sugar is needed?
The recipe calls for 1 cup of sugar.
What is the purpose of the light corn syrup?
The light corn syrup acts as a binder and provides the characteristic chewy texture of the treats.
How many cups of Rice Krispies cereal are needed?
You will need 5 cups of Rice Krispies cereal.
How do I prevent the mixture from sticking to my hands?
You can use a buttered spatula or butter your hands before pressing the mixture into the pan.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in each treat?
Each serving contains 5 grams of protein.
How many carbohydrates are in a serving?
There are 46 grams of carbohydrates per serving.
How do I melt the chocolate and butterscotch topping?
Combine them in a small saucepan and melt over very low heat, stirring frequently until smooth.
Can I add extra toppings?
Yes, though the recipe focuses on the chocolate and butterscotch layer, you could sprinkle sea salt or nuts on top before it sets.
What happens if I boil the syrup and sugar too long?
Over-boiling can result in treats that are too hard or brittle once cooled.
Are these treats suitable for family gatherings?
Yes, they are described as a family favorite and are perfect for any gathering or sweet snack.
Is the pan supposed to be greased?
Yes, you should use a buttered 13x9 pan to prevent the treats from sticking.
Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute semi-sweet chocolate chips with dark chocolate chips if you prefer a less sweet topping.
What is the ratio of chocolate to butterscotch chips?
The recipe uses an equal ratio of 6 ounces of chocolate chips and 6 ounces of butterscotch chips.
Can I use honey instead of corn syrup?
Honey can be used as a substitute, but it will change the flavor profile and may affect the final texture.
Is it okay to sample the treats before they are fully set?
Yes, the instructions encourage you to feel free to sample a piece while they firm up!
How should the treats be cut?
Once they are firm and set, you can cut them into squares using a sharp knife.
Does this recipe contain fiber?
The nutritional information for fiber is not specified for this particular recipe.
Can I use a microwave for the melting steps?
While a saucepan is suggested, you can use a microwave on low power in short intervals to melt the chips, provided you stir frequently.