Peanut Butter Monster M&M Cookies
Indulge in the delightful combination of flavors and textures with these Peanut Butter Monster M&M Cookies. Packed with rich peanut butter, chewy oats, and a burst of chocolate from both chocolate chips and colorful M&M's, these cookies are perfect for sharing at parties, school events, or simply enjoying at home. With a crispy outside and a gooey center, these cookies will surely satisfy your sweet tooth and leave you craving more. Bake a batch today and watch them disappear in no time!
N/A
Servings
93
Calories
11
Ingredients
Ingredients
peanut butter
1 1/4 cups (smooth, creamy)
butter
1/2 cup (softened)
granulated sugar
1 cup (none)
brown sugar
1 cup (packed)
eggs
3 large (beaten)
baking soda
2 teaspoons (none)
corn syrup
1 teaspoon (none)
vanilla extract
3/4 teaspoon (none)
quick-cooking oats
4 1/2 cups (none)
chocolate chips
1 (6 ounce) package (none)
M&M's plain chocolate candy
1 (6 ounce) package (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3
Add the beaten eggs to the mixture and mix in the baking soda, corn syrup, and vanilla extract until fully combined.
4
Gradually stir in the quick-cooking oats, making sure they are well incorporated into the dough. Fold in the chocolate chips and M&M's until evenly distributed.
5
Using a rounded tablespoon, drop the cookie dough onto greased cookie sheets, leaving space between each cookie as they will spread while baking.
6
Bake in the preheated oven for 12 to 15 minutes or until the edges are golden brown. The centers may appear soft, but they will firm up as they cool.
7
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Fat
14g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Butter Monster M&M Cookies?
They are a delightful treat combining rich peanut butter, chewy oats, chocolate chips, and colorful M&M's with a crispy outside and gooey center.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much peanut butter is required for this recipe?
You will need 1 1/4 cups of smooth, creamy peanut butter.
What type of oats are used in these cookies?
The recipe calls for 4 1/2 cups of quick-cooking oats.
Do these cookies contain flour?
No, this specific recipe uses quick-cooking oats instead of traditional flour.
How many eggs are needed?
The recipe requires 3 large eggs, which should be beaten.
How much butter is used and what should its texture be?
You need 1/2 cup of softened butter.
What kinds of sugar are included?
The recipe uses 1 cup of granulated sugar and 1 cup of packed brown sugar.
Is there corn syrup in this recipe?
Yes, 1 teaspoon of corn syrup is added to the mixture.
How much baking soda should I add?
Add 2 teaspoons of baking soda.
What is the amount of vanilla extract required?
The recipe calls for 3/4 teaspoon of vanilla extract.
What size package of chocolate chips is needed?
You will need one 6-ounce package of chocolate chips.
How many M&Ms are used?
The recipe uses one 6-ounce package of plain chocolate M&M's.
How do I portion the dough onto the cookie sheet?
Use a rounded tablespoon to drop the dough onto the sheets, leaving space between each cookie.
Should the cookie sheets be greased?
Yes, you should use greased cookie sheets for this recipe.
How long do the cookies need to bake?
Bake them for 12 to 15 minutes.
How do I know when the cookies are done?
The edges should be golden brown. The centers may look soft but will firm up as they cool.
What should I do once the cookies are out of the oven?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
How many calories are in one cookie?
Each cookie contains approximately 93 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in these cookies?
Each serving contains 14 grams of carbohydrates.
How much protein is in each cookie?
Each cookie provides 2 grams of protein.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
When do I add the chocolate chips and M&Ms?
Fold them in after the oats have been well incorporated into the dough.
What ingredients are creamed together first?
The softened butter, peanut butter, granulated sugar, and brown sugar are creamed together until light and fluffy.
Is this recipe good for parties?
Yes, these cookies are perfect for sharing at parties, school events, or as home treats.
What is the texture of these cookies described as?
They are described as having a crispy outside and a gooey center.
How many different ingredients are in this recipe?
There are 11 different ingredients in total.
What are some of the tags associated with this recipe?
Tags include cookies, dessert, peanut butter, oats, and baking.
Can I use chunky peanut butter instead of smooth?
The recipe specifies smooth, creamy peanut butter, but chunky could be used if you prefer extra texture.