Peanut-Butter Mochi Bites
Indulge in these delightful Peanut-Butter Mochi Bites that capture the essence of Taiwanese and Japanese desserts. With their sticky and chewy texture, these mochi are incredibly satisfying and easy to make—requiring only a microwave! The subtle sweetness of the mochi pairs perfectly with the nutty flavor of roasted peanuts, creating a deliciously unique treat. Perfect for sharing or savoring on your own, this simple recipe allows you to whip up a small batch of delectable bites in no time. Enjoy as a dessert, snack, or a delightful addition to your tea time!
N/A
Servings
200
Calories
4
Ingredients
Ingredients
glutinous-rice flour
7 tablespoons (can be mochiko or a similar Thai brand)
boiling water
5 tablespoons (boiled)
sugar
1 tablespoon (granulated)
roasted unsalted peanuts
1/4 cup (best if skinned and ground)
Instructions
1
In a medium bowl, combine 7 tablespoons of glutinous-rice flour and 1 tablespoon of sugar, mixing well.
2
Carefully pour in 5 tablespoons of boiling water while continuously stirring with a spoon or stiff spatula. Keep stirring in a clockwise direction until the mixture is smooth and slightly elastic, which should take about 2 minutes. (It might become challenging to stir, but continue until lumps disappear!)
3
Cover the bowl tightly with plastic wrap, and microwave on HIGH for 2-4 minutes. Adjust the cooking time depending on the wattage of your microwave.
4
While the mochi cooks, generously grease a ziplock bag to prevent sticking.
5
Once cooked, cautiously invert the bowl over the ziplock bag, allowing the mochi to slide into the bag. Be careful not to burn yourself; you can let it cool briefly before transferring.
6
With the mochi still warm, begin kneading it inside the bag. To do this, stretch and flatten the dough with your palm, lift the bag at one corner, and shake it until it forms a ball again. Repeat this process for 7-10 minutes until you achieve your desired chewiness. Alternatively, you can knead in a greased bowl.
7
Prepare the coating by processing the roasted unsalted peanuts in a blender or food processor until finely ground. Spread the peanut powder onto a plate, ensuring no sugar is added to prevent stickiness.
8
With greased hands, pinch off teaspoon-sized pieces of mochi and roll them in the peanut powder until coated evenly. If you used the ziplock bag method, you can cut a small corner off the bag and squeeze out the mochi pieces, separating them with greased scissors or chopsticks.
9
Serve and enjoy your Peanut-Butter Mochi Bites!
10
Optional: For a delightful variation, you can wrap sweet red bean paste inside the mochi to create delicious daifukus.
Nutrition Information
8g
Fat
34.5g
Carbs
5g
Protein
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Peanut-Butter Mochi Bites?
Peanut-Butter Mochi Bites are sticky and chewy treats inspired by Taiwanese and Japanese desserts, featuring a nutty roasted peanut coating.
What is the main flour used in this mochi recipe?
The recipe requires 7 tablespoons of glutinous-rice flour, such as mochiko or a Thai brand.
How long do I cook the mochi in the microwave?
Microwave the mochi on HIGH for 2 to 4 minutes, depending on the wattage of your microwave.
Can I use regular rice flour instead of glutinous rice flour?
No, you must use glutinous-rice flour to achieve the signature chewy and elastic texture.
Is this Peanut-Butter Mochi recipe gluten-free?
Yes, this recipe is gluten-free as it uses glutinous-rice flour and peanuts.
How do I prevent the mochi from sticking to the bag?
Generously grease the ziplock bag with oil before transferring the cooked mochi into it.
What temperature should the water be when mixing the dough?
You should use 5 tablespoons of boiling water to ensure the mixture combines properly.
How long should I knead the mochi dough?
Knead the dough for 7 to 10 minutes to achieve the desired level of chewiness.
What is the best way to grind the peanuts for the coating?
Process roasted unsalted peanuts in a blender or food processor until they are finely ground.
Should I add sugar to the peanut coating?
It is recommended not to add sugar to the peanut powder to prevent the mochi from becoming too sticky.
How can I make mochi daifuku with this recipe?
To create daifukus, simply wrap a small amount of sweet red bean paste inside the mochi pieces.
What are the nutritional facts for these mochi bites?
Each serving contains 200 calories, 8g of fat, 34.5g of carbohydrates, and 5g of protein.
How do I separate the mochi into small pieces?
You can use greased scissors or chopsticks to separate the mochi after squeezing it out of a corner of the ziplock bag.
What direction should I stir the flour and water mixture?
Stir the mixture in a clockwise direction for about 2 minutes until it is smooth and elastic.
What should I do if my mochi dough has lumps before microwaving?
Keep stirring with a stiff spatula until the lumps disappear and the mixture is completely smooth.
Can I knead the mochi without a ziplock bag?
Yes, you can knead the mochi in a greased bowl instead of using a ziplock bag.
Is this recipe suitable for vegans?
Yes, the ingredients (glutinous-rice flour, sugar, water, and peanuts) are plant-based and vegan-friendly.
How much sugar is in the mochi dough?
The recipe calls for 1 tablespoon of granulated sugar in the dough mixture.
Do I need to cover the bowl when microwaving?
Yes, cover the bowl tightly with plastic wrap before placing it in the microwave.
How many ingredients are needed for this recipe?
This recipe requires only 4 ingredients: glutinous-rice flour, boiling water, sugar, and roasted peanuts.
What is the serving size for this recipe?
The recipe yields a small batch of bite-sized pieces intended for a light snack or dessert.
Can I use salted peanuts?
The recipe suggests roasted unsalted peanuts, but you can use salted ones if you prefer a salty-sweet flavor.
How do I transfer the hot mochi to the kneading bag?
Cautiously invert the bowl over the greased bag and let the mochi slide in, being careful not to burn yourself.
What is the texture of the mochi after kneading?
After kneading, the mochi should be very stretchy, chewy, and smooth.
Does this mochi contain cholesterol?
No, this recipe contains 0mg of cholesterol.
How much fat is in a serving of Peanut-Butter Mochi?
There are 8 grams of fat per serving, primarily coming from the roasted peanuts.
How much sugar is in the final product?
The final product contains 2.5g of sugar per serving.
How do I pinch off the mochi pieces?
Use greased hands to pinch off teaspoon-sized pieces before rolling them in the peanut powder.
Can I use a food processor for the dough?
The dough is best mixed by hand with a spatula to ensure it reaches the right consistency before microwaving.
What makes this recipe unique?
It is unique because it simplifies the traditional mochi-making process using only a microwave and a ziplock bag.