Peanut Butter M&M Oatmeal Cookies
Indulge in these deliciously chewy Peanut Butter M&M Oatmeal Cookies that are sure to delight cookie lovers of all ages! Made with a creamy blend of peanut butter and packed with crunchy oats, these cookies get a sweet twist from the colorful M&M's and rich chocolate chips. Perfect for afternoon snacks, lunchboxes, or sharing with friends, these cookies combine textures and flavors to create a sweet treat that's both satisfying and fun. Bake a batch today, and watch them disappear in no time!
N/A
Servings
120
Calories
11
Ingredients
Ingredients
granulated sugar
1 cup (measured)
light brown sugar
1 cup (packed)
unsalted butter
1/2 cup (softened)
crunchy peanut butter
1 1/2 cups (measured)
light corn syrup
1 tablespoon (measured)
eggs
3 (beaten)
vanilla extract
1/2 teaspoon (measured)
old fashioned oats
4 1/2 cups (measured)
baking soda
2 teaspoons (sifted)
chocolate chips
6 ounces (measured)
M&M's
2/3 cup (measured)
Instructions
1
Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper.
2
In a large mixing bowl, combine the granulated sugar, brown sugar, softened butter, peanut butter, and corn syrup. Beat on high speed until the mixture is creamy and well-blended.
3
Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract and mix until combined.
4
In a separate bowl, sift together the old-fashioned oats and baking soda until evenly mixed.
5
Gradually fold the oat mixture into the peanut butter mixture until just combined, being careful not to overmix.
6
Gently stir in the chocolate chips and M&M's until evenly distributed throughout the dough.
7
Using a standard-size ice cream scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart (about 9 per sheet).
8
Bake in the preheated oven for 18 minutes, or until the edges are lightly browned while the centers remain soft.
9
Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6
Fat
16
Carbs
2.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Butter M&M Oatmeal Cookies?
They are a chewy blend of peanut butter and crunchy oats packed with colorful M&M's and rich chocolate chips.
What is the recommended oven temperature for baking these cookies?
The oven should be preheated to 325°F (163°C).
How many calories are in one Peanut Butter M&M Oatmeal Cookie?
Each cookie contains approximately 120 calories.
What is the protein content of these cookies?
Each cookie provides 2.4 grams of protein.
How much fat is in a single cookie?
There are 6 grams of fat per cookie.
How many carbohydrates are in each cookie?
Each cookie contains 16 grams of carbohydrates.
What type of peanut butter is used in this recipe?
The recipe calls for 1 1/2 cups of crunchy peanut butter.
How many eggs are needed for the dough?
You will need 3 eggs, added one at a time and beaten well.
What kind of oats are used in these cookies?
The recipe uses 4 1/2 cups of old fashioned oats.
How much chocolate chips and M&Ms are required?
The recipe requires 6 ounces of chocolate chips and 2/3 cup of M&M's.
What is the purpose of adding light corn syrup?
Light corn syrup is used to add sweetness and contribute to the chewy texture of the cookies.
How should I prepare the baking sheets?
Line two baking sheets with parchment paper before starting.
Which ingredients should be creamed together first?
Combine the granulated sugar, brown sugar, softened butter, peanut butter, and corn syrup.
How long do the cookies need to bake?
Bake the cookies for 18 minutes in the preheated oven.
How can I tell when the cookies are done?
The edges should be lightly browned while the centers remain soft.
How long should the cookies cool on the baking sheet?
Let them cool on the baking sheets for 2 minutes before moving them.
What is the total number of ingredients in this recipe?
There are 11 ingredients used in this recipe.
How should the oat mixture be combined with the wet ingredients?
Gradually fold the oat and baking soda mixture into the peanut butter mixture until just combined.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
What is the recommended size for portioning the dough?
Use a standard-size ice cream scoop to drop the dough balls.
How many dough balls should I place on each baking sheet?
Place about 9 dough balls per sheet, spaced 2 inches apart.
Should the butter be melted or softened?
The recipe specifies 1/2 cup of unsalted butter, softened.
How much baking soda is required?
Use 2 teaspoons of baking soda, sifted with the oats.
What kind of brown sugar is used?
The recipe uses 1 cup of light brown sugar, packed.
Are these cookies suitable for lunchboxes?
Yes, they are described as perfect for afternoon snacks and lunchboxes.
What category do these cookies fall into?
They are categorized as drop cookies and desserts.
Do I need to sift any ingredients?
Yes, the old-fashioned oats and baking soda should be sifted together.
Is there any fiber or cholesterol information available?
No, fiber and cholesterol data are not provided for this recipe.
What should I use to cool the cookies completely?
Transfer the cookies to a wire rack after the initial 2-minute cooling period on the baking sheet.
What are the primary tags for this recipe?
The tags include cookies, m&m, peanut butter, oatmeal, and chocolate.