Peanut Butter Marshmallow Crispy Delights
Indulge in the heavenly combination of creamy peanut butter, crisp rice cereal, sweet marshmallows, and a touch of vanilla, all wrapped in a crunchy, nutty embrace. These delightful treats combine texture and sweetness to create a perfectly balanced confectionery that is incredibly easy to make and perfect for sharing.
25
Servings
N/A
Calories
5
Ingredients
Ingredients
white chocolate bark
4 ounces (vanilla candy coating, chopped)
chunky peanut butter
2 cups (smoothly mixed)
mini marshmallows
2 cups (fresh)
crispy rice cereal
2 cups (Rice Krispies)
peanuts
2 cups (lightly roasted and salted)
Instructions
1
Chop the white chocolate bark into small pieces for even melting.
2
In a microwave-safe bowl, melt the white chocolate bark on high for about 2 to 3 minutes, stopping every 30 seconds to stir until completely smooth and melted.
3
Once the chocolate is fully melted, remove from microwave and immediately stir in the chunky peanut butter until well blended.
4
Gently fold in the mini marshmallows, crispy rice cereal, and peanuts, ensuring everything is evenly coated with the chocolate mixture.
5
Using a tablespoon, drop spoonfuls of the mixture onto a baking sheet lined with wax paper, spacing them a little apart so they can set properly.
6
Allow the drops to cool and harden at room temperature, which should take about 30 minutes to an hour.
7
Store the cooled and hardened treats in an airtight plastic container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Butter Marshmallow Crispy Delights?
They are a sweet confectionery treat made from a combination of white chocolate, chunky peanut butter, marshmallows, rice cereal, and peanuts.
What is the main flavor profile of these treats?
The flavor is a balanced mix of creamy peanut butter, sweet vanilla from the white chocolate, and a salty crunch from roasted peanuts.
Is this a no-bake recipe?
Yes, these treats are made using a microwave to melt the ingredients and do not require any oven baking.
How many ingredients are needed for this recipe?
There are 5 main ingredients: white chocolate bark, chunky peanut butter, mini marshmallows, crispy rice cereal, and peanuts.
What type of chocolate should I use?
The recipe calls for 4 ounces of white chocolate bark, also known as vanilla candy coating.
Can I use creamy peanut butter instead of chunky?
The recipe specifies chunky peanut butter for extra texture, but creamy peanut butter can be used if you prefer a smoother consistency.
What kind of cereal is required?
You should use 2 cups of crispy rice cereal, such as Rice Krispies.
Are the marshmallows regular-sized or mini?
This recipe requires 2 cups of mini marshmallows for easier folding and a better distribution of sweetness.
Should the peanuts be salted or unsalted?
The recipe recommends 2 cups of lightly roasted and salted peanuts to provide a savory contrast to the sweet ingredients.
How do I melt the white chocolate bark?
Melt the chopped bark in a microwave-safe bowl on high for 2 to 3 minutes, stopping to stir every 30 seconds.
Why must I stir the chocolate every 30 seconds?
Stirring frequently ensures the chocolate melts evenly and prevents it from burning or seizing.
When do I add the peanut butter?
Stir the chunky peanut butter into the white chocolate immediately after the chocolate is fully melted and smooth.
How do I incorporate the dry ingredients?
Gently fold in the mini marshmallows, crispy rice cereal, and peanuts until everything is evenly coated with the chocolate-peanut butter mixture.
How do I shape the treats?
Use a tablespoon to drop spoonfuls of the mixture onto a baking sheet lined with wax paper.
What should I use to line the baking sheet?
Wax paper is recommended to prevent the treats from sticking and to ensure easy removal once they have set.
How long do the treats take to set?
The treats should cool and harden at room temperature for approximately 30 minutes to an hour.
Do I need to refrigerate these to get them to harden?
No, they are designed to set and harden properly at room temperature.
How many servings does this recipe yield?
This recipe makes approximately 25 individual servings.
How should these treats be stored?
Store the cooled and hardened treats in an airtight plastic container to maintain their freshness and crunch.
What is the texture of these delights?
They offer a complex texture that is simultaneously crunchy, crispy, and chewy.
Is this recipe suitable for beginners?
Yes, it is described as an incredibly easy recipe that is perfect for those looking for a quick and simple dessert.
Should I chop the white chocolate bark?
Yes, chopping the bark into small pieces before melting helps it melt more quickly and evenly.
Can I substitute the cereal?
While crispy rice cereal is traditional, you could potentially use other puffed cereals, though the texture will change.
How much chunky peanut butter is needed?
The recipe requires 2 cups of chunky peanut butter.
Is there any vanilla in this recipe?
The vanilla flavor comes primarily from the vanilla candy coating used as the white chocolate base.
What category of dessert is this?
This recipe falls under the Candy category.
Are these good for parties?
Yes, they are considered a perfect party snack because they are easy to share and hold their shape well.
Can I use roasted peanuts?
Yes, the recipe specifically calls for lightly roasted and salted peanuts for the best flavor.
How do I prevent the drops from merging?
Space the spoonfuls a little apart on the wax paper so they can set as individual pieces.
What is the primary sweetener in this recipe?
The sweetness comes from the white chocolate bark and the mini marshmallows.