Peanut Butter Glazed Sweet Potato Delight
Discover a delightful twist on traditional sweet potatoes with this Peanut Butter Glazed Sweet Potato Delight. This luscious recipe combines the earthiness of sweet potatoes with a creamy peanut butter glaze, resulting in an irresistible dish that even the pickiest eaters will love. Ideal as a unique side for holiday meals or a comforting family dinner, this dish is not only easy to prepare but also brings a comforting, sweet flavor that enhances your sweet potatoes. Plus, for an even quicker version, try using prepackaged sweet potato fries for a delightful twist without the peeling and slicing!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Sweet Potatoes
6 large (cooked and peeled)
Butter
1 cup (melted)
Brown Sugar
1 cup
Cinnamon
2 teaspoons
Creamy Peanut Butter
1/2 cup
Pecans
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the cooked and peeled sweet potatoes into rounds and arrange them evenly in a greased 2-quart casserole dish.
3
In a large saucepan over medium heat, melt the butter until fully liquefied.
4
Stir in the brown sugar and cinnamon, mixing well until the sugar has dissolved, forming a smooth sauce.
5
Add the creamy peanut butter to the saucepan, stirring continuously until the mixture is fully blended and velvety.
6
Fold in the chopped pecans for added crunch and flavor.
7
Pour the peanut butter mixture over the sliced sweet potatoes, ensuring all pieces are well-coated.
8
Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
9
Serve warm and enjoy the delightful flavors of this unique dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Peanut Butter Glazed Sweet Potato Delight?
It is a unique side dish or dessert that combines the earthy flavor of sweet potatoes with a creamy, sweet peanut butter and pecan glaze.
How many sweet potatoes do I need?
You will need 6 large sweet potatoes for this recipe.
How should the sweet potatoes be prepared?
The sweet potatoes should be cooked, peeled, and then sliced into rounds before being placed in the baking dish.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How much butter is required for the glaze?
The recipe calls for 1 cup of melted butter.
What kind of sugar is used in the sauce?
The recipe uses 1 cup of brown sugar to create a smooth, sweet sauce.
How much cinnamon should I add?
Add 2 teaspoons of cinnamon to the butter and sugar mixture.
What type of peanut butter is best for this recipe?
Creamy peanut butter is recommended to ensure the glaze is smooth and velvety.
How much peanut butter is needed?
You will need 1/2 cup of creamy peanut butter.
Are there nuts in this recipe?
Yes, the recipe includes 1/2 cup of chopped pecans for added crunch and flavor.
What size casserole dish should I use?
A greased 2-quart casserole dish is the ideal size for these ingredients.
How long does the dish need to bake?
Bake the sweet potatoes in the preheated oven for 25 to 30 minutes.
How do I know when the sweet potatoes are done?
The dish is ready when the glaze is golden and bubbly.
Can I make a quicker version of this recipe?
Yes, you can use prepackaged sweet potato fries to skip the peeling and slicing steps.
How do I melt the butter properly?
Melt the butter in a large saucepan over medium heat until it is fully liquefied.
Should the brown sugar be dissolved?
Yes, stir the brown sugar and cinnamon into the butter until the sugar has dissolved into a smooth sauce.
When do I add the pecans to the mixture?
Fold the chopped pecans into the saucepan after the peanut butter has been fully blended into the sauce.
How should I arrange the sweet potatoes in the dish?
Arrange the sliced rounds evenly in the greased casserole dish to ensure even coating.
Is this dish suitable for holiday meals?
Yes, it is specifically noted as a unique and comforting side dish for holiday gatherings.
Can I use crunchy peanut butter instead?
The recipe specifies creamy for a velvety texture, but crunchy peanut butter can be used if you prefer more texture.
Is this recipe considered a side dish or a dessert?
It is versatile enough to be served as a sweet side dish or a dessert-like comfort food.
Do I need to grease the baking dish?
Yes, make sure to use a greased 2-quart casserole dish to prevent sticking.
How should the glaze be applied?
Pour the finished peanut butter and pecan mixture over the sweet potatoes, ensuring all pieces are well-coated.
Should I serve this dish hot or cold?
This dish is best enjoyed when served warm.
Can I substitute pecans with other nuts?
While pecans are called for, you could substitute them with walnuts if preferred.
Is this recipe kid-friendly?
Yes, the sweet flavor profile is designed to be loved even by pickiest eaters.
What temperature should the saucepan be on?
Keep the saucepan over medium heat while preparing the glaze.
Can I use canned sweet potatoes?
Yes, as long as they are cooked and sliced, canned sweet potatoes can work as a shortcut.
How many people does this serve?
With 6 large sweet potatoes, this recipe typically serves a large family or holiday group.
What gives the glaze its velvety texture?
The combination of melted butter, dissolved brown sugar, and creamy peanut butter creates the velvety texture.