Peanut Butter Crunch Treats
Indulge in the delightful taste of Peanut Butter Crunch Treats, a nostalgic recipe passed down from my mother-in-law that has been a cherished favorite in our family for generations. This easy-to-make treat combines the creamy richness of peanut butter with the satisfying crunch of Rice Krispies, creating a perfect snack for any occasion. Whether it's a holiday gathering, a birthday celebration, or a simple weeknight dessert, these treats are sure to satisfy both kids and adults alike. Get creative with your presentation — these can even be molded into fun shapes for Halloween or other themed events!
24
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
1 cup (none)
Karo Syrup
1 cup (none)
Peanut Butter
1 1/2 cups (smooth or crunchy, as per preference)
Rice Krispies
5 cups (none)
Butter
as needed (for greasing and hands)
Instructions
1
In a heavy saucepan, combine the sugar, Karo syrup, and peanut butter.
2
Heat the mixture over medium heat until it begins to boil, stirring constantly to ensure it is combined well.
3
Remove the saucepan from heat and pour the piping hot mixture over the Rice Krispies in a large mixing bowl.
4
Using a spatula, carefully fold the peanut butter mixture into the Rice Krispies until all cereal is evenly coated.
5
Prepare a large cookie sheet by greasing it with butter to prevent sticking.
6
With buttered hands, spread the mixture evenly across the cookie sheet, pressing down gently to form an even layer. (Using buttered hands works best for pressing the mixture into the sheet.)
7
Refrigerate for at least 30 minutes to set the treats before cutting.
8
Once cooled and firm, cut into squares or desired shapes and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Butter Crunch Treats?
Peanut Butter Crunch Treats are a nostalgic, no-bake snack combining the creamy richness of peanut butter with crunchy Rice Krispies cereal.
What are the primary ingredients needed?
The recipe requires sugar, Karo syrup, peanut butter, Rice Krispies, and butter for greasing.
How much sugar is used in this recipe?
You will need 1 cup of sugar.
How much Karo syrup do I need?
The recipe calls for 1 cup of Karo syrup.
What is the required amount of peanut butter?
You should use 1 1/2 cups of peanut butter.
Can I use crunchy peanut butter?
Yes, you can use either smooth or crunchy peanut butter depending on your personal preference.
How many cups of Rice Krispies are required?
The recipe specifies 5 cups of Rice Krispies cereal.
Is this a no-bake recipe?
Yes, these are no-bake bar cookies that only require heating a syrup on the stovetop.
What is the first step in the instructions?
The first step is to combine the sugar, Karo syrup, and peanut butter in a heavy saucepan.
How do I heat the sugar and syrup mixture?
Heat the mixture over medium heat until it begins to boil, stirring constantly.
Why must I stir the mixture constantly while heating?
Stirring constantly ensures that the ingredients are well combined and do not burn.
What do I do once the peanut butter mixture boils?
Remove the saucepan from the heat and immediately pour the hot mixture over the Rice Krispies in a large bowl.
How do I mix the cereal with the syrup?
Use a spatula to carefully fold the mixture into the Rice Krispies until all the cereal is evenly coated.
How should I prepare the cookie sheet?
Grease a large cookie sheet with butter to prevent the treats from sticking to the surface.
What is the secret to spreading the mixture without it sticking to my hands?
Using buttered hands is the best way to press the mixture into the cookie sheet without it sticking to you.
How do I form the treats on the pan?
Spread the mixture evenly across the sheet and press down gently to form an even layer.
Do these treats need to be refrigerated?
Yes, they should be refrigerated for at least 30 minutes to set before you attempt to cut them.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
What type of dessert is this considered?
These are categorized as Bar Cookies.
Can I mold these into specific shapes?
Yes, the mixture is pliable enough to be molded into fun shapes for holidays or themed events.
Are these treats suitable for Halloween?
Absolutely, they are great for Halloween snacks and can even be shaped specifically for the holiday.
Is this a family recipe?
Yes, it is a cherished favorite passed down from the creator's mother-in-law.
Is this recipe easy for beginners?
Yes, it is described as an easy-to-make recipe suitable for any skill level.
What is the texture of these treats?
They offer a combination of creamy peanut butter richness and a satisfying cereal crunch.
When should I cut the treats?
Cut them into squares or shapes only after they have cooled and become firm in the refrigerator.
What equipment is needed?
You will need a heavy saucepan, a large mixing bowl, a spatula, and a large cookie sheet.
Can I serve these at a birthday party?
Yes, these are perfect for birthday celebrations, holidays, or simple weeknight desserts.
How should I store the finished treats?
While not explicitly stated, no-bake treats like these are best stored in an airtight container to maintain crunchiness.
Who will enjoy these treats?
These treats are designed to satisfy both kids and adults alike.
What is the total cooling time?
The minimum recommended cooling time is 30 minutes in the refrigerator.