Peanut Butter Crunch Cookies
Indulge in the delightful sweetness of these Peanut Butter Crunch Cookies, a perfect blend of gooey peanut butter and crispy cornflakes. This easy-to-make dessert combines the rich flavor of creamy peanut butter with the satisfying crunch of cornflakes, making it a favorite for both kids and adults. Whether enjoyed as an after-school snack, a party treat, or just a sweet pick-me-up, these cookies are sure to please. Bake a batch today and share the joy!
24
Servings
125
Calories
4
Ingredients
Ingredients
Corn syrup
3/4 cup (None)
Granulated sugar
3/4 cup (None)
Peanut butter
1 1/2 cups (Smooth or crunchy, as preferred)
Corn flakes
5 cups (Lightly crushed)
Instructions
1
In a medium saucepan, combine the corn syrup and sugar over medium heat.
2
Stir the mixture occasionally and bring it to a gentle boil. Be careful not to overcook, as this can cause the mixture to become too stiff.
3
Once the syrup begins to boil, remove the saucepan from heat.
4
Quickly stir in the peanut butter, mixing until smooth and well combined.
5
Gently fold in the cornflakes, being careful not to break them too much.
6
Using a tablespoon, drop spoonfuls of the mixture onto waxed paper, allowing space between each cookie.
7
Let the cookies cool completely at room temperature until they firm up.
8
Enjoy your delicious Peanut Butter Crunch Cookies!
Nutrition Information
15g
Carbs
4g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Butter Crunch Cookies?
Peanut Butter Crunch Cookies are a no-bake dessert made from a blend of creamy peanut butter, corn syrup, sugar, and crunchy cornflakes.
Is this a no-bake recipe?
Yes, these are no-bake cookies that are prepared on the stovetop and then set at room temperature.
How many ingredients are needed for Peanut Butter Crunch Cookies?
This recipe requires only 4 simple ingredients: corn syrup, granulated sugar, peanut butter, and corn flakes.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What is the calorie count per cookie?
Each Peanut Butter Crunch Cookie contains approximately 125 calories.
Can I use crunchy peanut butter for this recipe?
Yes, you can use either smooth or crunchy peanut butter depending on your personal preference.
How much peanut butter is required?
The recipe calls for 1 1/2 cups of peanut butter.
What type of cereal is used in these cookies?
Lightly crushed corn flakes are used to provide the signature crunch.
How much corn syrup should I use?
You will need 3/4 cup of corn syrup.
What is the amount of sugar in the recipe?
The recipe requires 3/4 cup of granulated sugar.
What is the total carbohydrate content per serving?
Each cookie contains 15g of carbohydrates.
How much protein is in one of these cookies?
There are 4g of protein in each serving.
How much sugar is in a single cookie?
There are 10g of sugar per serving.
At what heat should I cook the syrup and sugar mixture?
The mixture should be combined in a medium saucepan over medium heat.
How long do I need to boil the syrup and sugar?
You should bring the mixture to a gentle boil and then remove it from the heat immediately.
What happens if I overcook the syrup mixture?
Overcooking can cause the mixture to become too stiff, making the cookies difficult to chew.
When do I add the peanut butter to the recipe?
Stir in the peanut butter quickly once the saucepan has been removed from the heat.
How should I add the cornflakes?
Gently fold the cornflakes into the peanut butter mixture to avoid breaking them too much.
What surface should I use to set the cookies?
Drop spoonfuls of the mixture onto waxed paper to cool and firm up.
How long should the cookies cool?
Let the cookies cool completely at room temperature until they become firm.
Are these cookies suitable for kids?
Yes, they are a favorite for both kids and adults and make a great after-school snack.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How much cornflakes are needed in total?
The recipe calls for 5 cups of lightly crushed corn flakes.
Is any preparation needed for the cornflakes?
Yes, they should be lightly crushed before being added to the mixture.
Do I need to grease a pan for these cookies?
No, you simply drop the mixture onto waxed paper.
What is the primary flavor profile of these cookies?
The cookies offer a rich flavor of creamy peanut butter combined with a sweet syrup base.
How large should each cookie be?
The recipe suggests using a tablespoon to drop spoonfuls of the mixture.
What is the texture of these cookies?
They are a perfect blend of gooey peanut butter and crispy cornflakes.
Can these be served at parties?
Yes, they are mentioned as an excellent party treat.
What is the difficulty level of this recipe?
This is considered an easy-to-make recipe with very few steps.