Peanut Butter Corn Flake Delights
Indulge your sweet tooth with these irresistible Peanut Butter Corn Flake Delights! This no-fuss recipe combines the rich flavors of creamy peanut butter and sweet corn syrup, creating a gooey mixture that's both easy to make and impossible to resist. Perfect for parties, lunchboxes, or a midnight snack, these treats are not only delightful on their own, but they can also be customized to your liking. Add a splash of vanilla or mix in your favorite nuts or chocolate chips for an extra treat. Best of all, you'll only need one pan to whip up a batch of these delightful candies!
24
Servings
100
Calories
4
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Light Corn Syrup
1 cup (Liquid)
Peanut Butter
1 1/4 cups (Creamy or chunky)
Corn Flakes
6 cups (Uncrushed)
Instructions
1
In a Dutch oven, combine the granulated sugar and light corn syrup.
2
Heat the mixture over medium heat until it comes to a boil, stirring continuously.
3
Once boiling, remove the pot from heat and immediately stir in the peanut butter until fully melted and combined.
4
Gently fold in the corn flakes, ensuring each piece is well-coated with the syrup mixture.
5
Using a tablespoon, drop heaping spoonfuls of the mixture onto a sheet of waxed paper, spacing them apart to allow for cooling.
6
For a different presentation, spread the mixture evenly in a greased 13 x 9-inch dish and press down. Allow to cool completely before cutting into squares.
7
Optional: Enhance the flavor by adding 1 teaspoon of vanilla extract to the peanut butter mixture before combining with the corn flakes.
Nutrition Information
5g
Fat
15g
Carbs
1.67g
Protein
6.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Butter Corn Flake Delights?
They are a sweet and gooey no-bake candy treat made with a mixture of peanut butter, corn syrup, and crunchy corn flakes.
How many ingredients do I need for this recipe?
The base recipe requires 4 main ingredients: granulated sugar, light corn syrup, peanut butter, and uncrushed corn flakes.
What type of sugar is used?
This recipe calls for 1 cup of granulated sugar.
Can I use dark corn syrup?
The recipe specifically calls for light corn syrup to achieve the desired flavor and color.
What kind of peanut butter works best?
You can use either creamy or chunky peanut butter depending on your preference for texture.
Should I crush the corn flakes?
No, the recipe specifies using 6 cups of uncrushed corn flakes for the best crunch.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
Is this a baked recipe?
No, these are no-bake treats that are prepared on a stovetop and then allowed to cool.
How do I start the cooking process?
Begin by combining the granulated sugar and light corn syrup in a Dutch oven.
How long do I heat the sugar and syrup mixture?
Heat the mixture over medium heat until it comes to a full boil, stirring continuously.
When do I add the peanut butter?
Remove the pot from the heat immediately after the mixture boils, then stir in the peanut butter until melted.
Can I add vanilla to these treats?
Yes, you can optionally add 1 teaspoon of vanilla extract to the peanut butter mixture before adding the corn flakes.
How do I incorporate the corn flakes?
Gently fold the corn flakes into the syrup mixture until every piece is well-coated.
How do I form the individual candies?
Use a tablespoon to drop heaping spoonfuls of the mixture onto a sheet of waxed paper.
Can I make these into bars instead of drops?
Yes, spread the mixture into a greased 13x9-inch dish, press down, and cut into squares once cooled.
How many calories are in one serving?
There are approximately 100 calories per serving.
What is the fat content per serving?
Each serving contains about 5 grams of fat.
How much sugar is in each treat?
Each serving contains 6.67 grams of sugar.
Are these treats suitable for lunchboxes?
Yes, they are described as perfect for lunchboxes, parties, or snacks.
Can I add other mix-ins to the recipe?
Yes, you can customize them by adding your favorite nuts or chocolate chips.
What equipment is recommended for cooking?
A Dutch oven is recommended for heating the ingredients on the stove.
How much carbohydrates are in a serving?
Each serving contains 15 grams of carbohydrates.
What is the protein content per serving?
There is approximately 1.67 grams of protein in each serving.
What is the recipe category?
This recipe is categorized as a Candy.
How much peanut butter is required?
The recipe calls for 1 1/4 cups of peanut butter.
Do I need to grease the cooling surface?
Use waxed paper for drops, or a greased dish if you are making squares.
Is this recipe considered easy to make?
Yes, it is a no-fuss, one-pan recipe that is very simple to follow.
How much corn syrup is needed?
The recipe requires 1 cup of light corn syrup.
What happens if I don't stir the sugar mixture?
The recipe advises stirring continuously to ensure the sugar and syrup combine properly and do not burn.
Can I use different cereal?
While this recipe is designed for corn flakes, the technique is similar to other cereal-based treats.