Peanut Butter Chocolate Chip Cookie Pizza
Indulge in the ultimate dessert experience with this Peanut Butter Chocolate Chip Cookie Pizza! This innovative treat combines the delightful flavors of a classic chocolate chip cookie with the creamy goodness of peanut butter, all served on a fun pizza-style base. Perfect for parties, family gatherings, or simply satisfying your sweet tooth, this recipe is so simple that even kids can join in the fun. With a crispy edge, soft center, and generous topping of melted chocolate and candy, it's sure to impress anyone who tries it. Adapted from Elegant Dining, this dessert will quickly become a favorite in your recipe collection.
6
Servings
533
Calories
11
Ingredients
Ingredients
Flour
1 1/2 cups (Sifted)
Salt
1/2 teaspoon (None)
Baking soda
1/2 teaspoon (None)
Butter
3/4 cup (Softened)
White sugar
1/2 cup (None)
Brown sugar
1/2 cup (Firmly packed)
Egg
1 (Beaten)
Vanilla extract
1/2 teaspoon (None)
Semi-sweet chocolate chips
1 (12 ounce) package (Divided)
Peanut butter
1/2 cup (None)
Heath candy bar
1 cup (Chopped (or use your favorite candy bar))
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly grease a 12-14 inch pizza pan with non-stick spray or butter.
3
In a medium bowl, combine the sifted flour, baking soda, and salt. Set this mixture aside.
4
In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
5
Add the beaten egg and vanilla extract to the butter mixture and mix well.
6
Gradually stir the flour mixture into the wet ingredients until just combined.
7
Fold in half of the semi-sweet chocolate chips into the cookie dough.
8
Spread the cookie dough evenly onto the prepared pizza pan, leaving about a one-inch border along the edges to allow for spreading.
9
Bake in the preheated oven for 18 to 24 minutes, or until the edges are lightly golden brown and the center is set.
10
Remove the cookie pizza from the oven and sprinkle the remaining chocolate chips evenly on top. Allow them to melt for about 5 minutes.
11
Drop spoonfuls of peanut butter on top of the melted chocolate and gently swirl it together for a deliciously creamy topping.
12
Finish by sprinkling the chopped candy pieces over the top. Let it cool for a few minutes before slicing and serving.
Nutrition Information
27g
Fat
67g
Carbs
5g
Protein
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Peanut Butter Chocolate Chip Cookie Pizza?
It is an innovative dessert that combines classic chocolate chip cookie flavors with creamy peanut butter, served on a 12-14 inch pizza-style base.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What size pizza pan is required?
You should use a 12-14 inch pizza pan.
How do I prepare the pizza pan before baking?
Lightly grease the pan with non-stick spray or butter.
How long does the cookie pizza take to bake?
Bake for 18 to 24 minutes, or until the edges are lightly golden brown and the center is set.
What are the nutritional values per serving?
Each serving contains 533 calories, 27g of fat, 67g of carbohydrates, 5g of protein, and 30g of sugar.
Does the flour need any special preparation?
Yes, the recipe calls for 1 1/2 cups of sifted flour.
How should the butter be prepared?
The 3/4 cup of butter should be softened before creaming it with the sugars.
What type of chocolate chips are used?
The recipe uses one 12-ounce package of semi-sweet chocolate chips, divided into two parts.
How is the peanut butter added to the cookie pizza?
Drop spoonfuls of peanut butter on top of the melted chocolate chips and gently swirl them together.
Can I use a different type of candy for the topping?
Yes, while the recipe suggests a chopped Heath candy bar, you can use 1 cup of your favorite candy bar.
Is this recipe suitable for children?
Yes, it is described as a simple and fun recipe that kids can help make.
Should the egg be prepared in any specific way?
The egg should be beaten before being added to the butter and sugar mixture.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of vanilla extract.
How do I know when the cookie pizza is finished baking?
The edges will be lightly golden brown and the center will be set.
What is the first step in mixing the ingredients?
Combine the sifted flour, baking soda, and salt in a medium bowl and set it aside.
What is the second step in the mixing process?
Cream together the softened butter, white sugar, and firmly packed brown sugar until light and fluffy.
When do I add the chocolate chips?
Fold half of the chips into the dough before baking, and sprinkle the remaining half on top immediately after baking.
How long should the chocolate chips melt on the hot cookie?
Allow the chips to melt for about 5 minutes after removing the cookie from the oven.
How should the dough be spread on the pizza pan?
Spread it evenly, leaving a one-inch border along the edges to allow for spreading during baking.
What is the total number of ingredients in this recipe?
There are 11 ingredients total.
What is the protein content of one slice?
Each slice contains 5g of protein.
How much brown sugar is used?
The recipe calls for 1/2 cup of firmly packed brown sugar.
Is there any fiber in this dessert?
According to the provided data, the fiber content is null.
What is the carbohydrate count per serving?
There are 67g of carbohydrates per serving.
Where did this recipe originate?
This recipe was adapted from Elegant Dining.
What tags are associated with this recipe?
Tags include dessert, cookie pizza, peanut butter, chocolate chips, easy recipe, kids friendly, and party dessert.
Should I slice the pizza immediately?
No, you should let it cool for a few minutes before slicing and serving.
How much baking soda is required?
The recipe requires 1/2 teaspoon of baking soda.