Peanut Butter Bliss Cut-Out Cookies
Indulge in the rich, nutty flavors of these Peanut Butter Bliss Cut-Out Cookies, a delightful twist on the conventional butter sugar cookie. Perfectly soft yet firm enough for decorating, these cookies are a dream come true for peanut butter aficionados. This recipe not only delights the palate but also brings a delightful festive cheer to your holiday gatherings. Whether you frost them with creamy vanilla icing or sprinkle them with colorful sugar and candy decorations, these cookies are bound to be a hit. Found in the 2003 Country Woman Christmas Cookbook and the Taste of Home's 2004 Treasury of Christmas Recipes Cookbook, these cookies hold a special place in festive traditions.
N/A
Servings
47
Calories
13
Ingredients
Ingredients
butter
1/2 cup (softened)
creamy peanut butter
1 cup
sugar
3/4 cup
brown sugar
3/4 cup (firmly packed)
large eggs
2
milk
1/3 cup
vanilla extract
1 teaspoon
all-purpose flour
2 1/2 cups
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
vanilla frosting
to taste (for frosting cookies)
assorted colored crystal sugar
to taste (for decoration)
candy sprinkles
to taste (for decoration)
Instructions
1
In a large mixing bowl, cream together the softened butter and creamy peanut butter until well blended and creamy.
2
Gradually add in the white sugar and brown sugar, mixing until the mixture is light and fluffy.
3
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the milk and vanilla extract until fully combined.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
5
Gradually add the flour mixture to the creamed mixture, mixing until just combined and a soft dough is formed.
6
Cover the dough with plastic wrap and refrigerate for at least 2 hours, or until the dough is firm and easy to handle.
7
Preheat your oven to 350°F (if you prefer to bake at 375°F as stated, adjust accordingly).
8
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
9
Use cookie cutters to cut out shapes ranging from 2 inches to 4 inches in size. Place the cut-out cookies on ungreased baking sheets, spacing them about 2 inches apart.
10
Bake in the preheated oven for 7 to 9 minutes or until the cookies are firm and the edges turn golden brown.
11
Allow the cookies to cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
12
Once cooled, frost the cookies with vanilla frosting and decorate with assorted colored sugar and candy sprinkles as desired.
Nutrition Information
2.4g
Fat
5.8g
Carbs
0.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Butter Bliss Cut-Out Cookies?
They are a rich, nutty twist on conventional butter sugar cookies that are soft yet firm enough for decorating.
What is the primary flavor of these cookies?
The primary flavor is creamy peanut butter combined with sweet notes of vanilla and brown sugar.
How long should I refrigerate the dough?
You should cover the dough with plastic wrap and refrigerate it for at least 2 hours until it is firm and easy to handle.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit, although an adjustment to 375 degrees is mentioned as an option.
How long do these cookies need to bake?
They bake for 7 to 9 minutes or until they are firm and the edges turn golden brown.
What type of peanut butter is used in this recipe?
The recipe specifies using 1 cup of creamy peanut butter for a smooth and blended consistency.
How thick should I roll the cookie dough?
The chilled dough should be rolled out to a thickness of approximately 1/4 inch on a lightly floured surface.
What size cookie cutters are recommended?
You can use cookie cutters ranging from 2 inches to 4 inches in size to create various shapes.
Do I need to grease the baking sheets?
No, the instructions state to place the cut-out cookies on ungreased baking sheets.
How many ingredients are required for this recipe?
There are 13 total ingredients, including items for the cookie base, frosting, and decorations.
What kind of frosting is recommended for decorating?
Once the cookies have cooled completely, they are frosted with vanilla frosting.
Are these cookies suitable for holiday gatherings?
Yes, they are described as a festive hit that brings holiday cheer to gatherings and traditions.
Which cookbooks feature this recipe?
This recipe is found in the 2003 Country Woman Christmas Cookbook and Taste of Home's 2004 Treasury of Christmas Recipes.
How many calories are in one cookie?
Each cookie contains approximately 47 calories according to the nutritional data provided.
What is the fat content per cookie?
Each cookie has approximately 2.4 grams of fat.
How many carbohydrates are in each serving?
There are approximately 5.8 grams of carbohydrates per cookie.
How much protein does each cookie provide?
Each cookie provides about 0.9 grams of protein.
What types of sugar are used in the dough?
The recipe uses a combination of regular white sugar and firmly packed brown sugar.
How many eggs are needed for the batch?
You will need 2 large eggs, which should be beaten into the mixture one at a time.
How do I prevent the dough from sticking while rolling?
Rolling the dough on a lightly floured surface will help prevent it from sticking.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheets for 1 minute before transferring them to a wire rack.
Can I use candy sprinkles for decoration?
Yes, the recipe suggests decorating the cookies with assorted candy sprinkles and colored sugar.
What is the consistency of the dough before chilling?
The dough should be mixed until it is soft before it is covered and placed in the refrigerator.
Why is it necessary to refrigerate the dough?
Refrigeration ensures the dough is firm enough to be rolled out and cut into shapes without being too sticky.
Is vanilla extract included in the ingredients?
Yes, 1 teaspoon of vanilla extract is stirred into the wet ingredients for flavor.
Which leavening agents are used in this recipe?
The recipe calls for 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much milk is added to the mixture?
The recipe requires 1/3 cup of milk to be stirred into the creamed mixture.
Can I use colored crystal sugar for these cookies?
Yes, the recipe lists assorted colored crystal sugar as a decoration option.
When should I apply the vanilla frosting?
Wait until the cookies have cooled completely on a wire rack before applying the frosting.
How can I tell when the cookies are finished baking?
The cookies are done when they feel firm to the touch and the edges have turned a golden brown.