Peanut Butter Banana Bliss Muffins
Start your day on a delightful note with these wholesome Peanut Butter Banana Bliss Muffins. Enriched with creamy peanut butter and ripe bananas, these muffins offer a perfect balance of sweet and savory flavors. With the bonus of chocolate chips, each bite is a tasty treat, making them ideal for breakfast or as a nutritious snack. These muffins are incredibly easy to prepare and can also be baked as a loaf—just adjust the baking time for an even more decadent version! Enjoy your mornings with a warm muffin and a smile!
N/A
Servings
220
Calories
11
Ingredients
Ingredients
vegetable oil
1/3 cup (none)
milk
1/2 cup (none)
egg
1 (beaten)
medium bananas
2-3 (mashed)
creamy peanut butter
1/2 cup (none)
all-purpose flour
2 cups (none)
granulated sugar
2/3 cup (none)
baking powder
1 tablespoon (none)
ground cinnamon
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease 10 cups of a 12-cup muffin pan with cooking spray or line them with paper liners to prevent sticking.
3
In a medium-sized mixing bowl, whisk together the vegetable oil, milk, and egg until well combined.
4
Add the mashed bananas and creamy peanut butter to the wet ingredients and mix until smooth and creamy.
5
In a separate large bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
6
Pour the wet mixture into the dry ingredients and gently stir until just combined; be careful not to overmix.
7
Fold in the chocolate chips until evenly distributed throughout the batter.
8
Scoop the batter evenly into the prepared muffin cups, filling each about 2/3 full. Pour water into the remaining unused cups to prevent burning.
9
Bake in the center of the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
10
Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Information
8.8g
Fat
32g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Butter Banana Bliss Muffins?
These are wholesome muffins made with creamy peanut butter and ripe bananas, offering a sweet and savory balance with added chocolate chips.
How many muffins does this recipe yield?
The recipe is designed to fill 10 cups of a standard 12-cup muffin pan.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How many calories are in each muffin?
Each muffin contains approximately 220 calories.
What is the fat content per serving?
There are 8.8 grams of fat in each muffin.
How much protein does one muffin provide?
Each muffin provides 4 grams of protein.
What are the total carbohydrates per muffin?
There are 32 grams of carbohydrates in each muffin.
Can I bake this recipe as a loaf?
Yes, you can bake it as a loaf by adjusting the baking time for a more decadent version.
How many bananas are needed for this recipe?
You will need 2 to 3 medium-sized mashed bananas.
What type of peanut butter should I use?
The recipe calls for 1/2 cup of creamy peanut butter.
How much flour is required?
You will need 2 cups of all-purpose flour.
What amount of sugar is used in these muffins?
The recipe requires 2/3 cup of granulated sugar.
Is cinnamon included in the ingredients?
Yes, 1/4 teaspoon of ground cinnamon is included for flavor.
How much baking powder is needed?
The recipe uses 1 tablespoon of baking powder.
How do I prepare the muffin pan?
Grease 10 cups with cooking spray or use paper liners to prevent the batter from sticking.
What is the first step for the wet ingredients?
Whisk together the vegetable oil, milk, and egg until they are well combined.
When should I add the mashed bananas and peanut butter?
Add them to the wet ingredients after whisking the oil, milk, and egg, and mix until smooth.
How should I combine the wet and dry mixtures?
Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
When do the chocolate chips get added?
Fold the chocolate chips in at the very end until they are evenly distributed through the batter.
How full should the muffin cups be?
Fill each prepared muffin cup about two-thirds full.
What should I do with the empty muffin cups in the pan?
Pour water into the unused cups to prevent them from burning during the baking process.
How long do the muffins bake?
Bake them for 20 to 25 minutes in the center of the oven.
How do I test if the muffins are done?
The muffins are ready when they are golden brown and a toothpick inserted into the center comes out clean.
How long should they cool in the pan?
Allow the muffins to cool in the pan for about 5 minutes before moving them.
What is the best way to finish cooling the muffins?
Transfer them from the pan to a wire rack to cool completely.
What type of oil is used in this recipe?
The recipe calls for 1/3 cup of vegetable oil.
Is this recipe suitable for beginners?
Yes, these muffins are described as incredibly easy to prepare.
Can these muffins be served as a snack?
Yes, they are ideal as a breakfast item or as a nutritious snack.
How much milk is used in the batter?
The recipe requires 1/2 cup of milk.
Does the egg need special preparation?
The egg should be beaten before being mixed with the oil and milk.