Peachy Tomato Salsa Delight
If you're a salsa enthusiast like I am, you're in for a treat! Inspired by Paul Newman's delightful peach salsa, I've gone on a quest to create a tomato-forward salsa that incorporates the sweetness of fresh peaches. After experimenting with various recipes and incorporating my own personal touches, I'm excited to share this sweet and savory delight! This salsa is perfect for canning and enjoying all year round—serve it with chips, on tacos, or as a topping for grilled meats. To adjust the heat level to your liking, simply remove the seeds and veins from the peppers before using. Remember to wear gloves when handling hot peppers to protect your hands. Enjoy this refreshing salsa recipe that celebrates the wonderful flavors of summer!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Tomatoes
6 cups (peeled, chopped, and drained)
Sweet Onions
2 1/2 cups (chopped)
Green Peppers
1 1/2 cups (chopped)
Jalapeño Pepper
1 cup (chopped)
Cubanelle Pepper
1 (chopped)
Garlic Cloves
6 (minced)
Cumin
2 teaspoons
Black Pepper
2 teaspoons
Canning Salt
1/8 cup
Vinegar
1/3 cup
Tomato Sauce
15 ounces
Tomato Paste
12 ounces
Peaches
4 cups (chopped)
Instructions
1
Start by preparing your work area and sterilizing your jars to ensure food safety during the canning process.
2
In a large mixing bowl, combine the peeled and chopped tomatoes, chopped onions, diced green peppers, chopped jalapeño, cubanelle pepper, minced garlic, and chopped peaches.
3
Sprinkle in the cumin, black pepper, and canning salt, then pour in the vinegar, tomato sauce, and tomato paste.
4
Stir the mixture well to ensure all ingredients are evenly combined.
5
Transfer the salsa mixture to a large pot and bring it to a slow boil over medium heat, stirring occasionally. Allow it to simmer for 10 minutes.
6
Once the salsa has simmered, carefully ladle it into the sterilized jars, leaving about 1/2 inch of headspace at the top.
7
Wipe the rims of the jars with a clean cloth to remove any residue before sealing with lids.
8
Process the jars in a hot water bath for 10 minutes to ensure a proper seal.
9
Allow the jars to cool completely. Store them in a cool, dark place until you're ready to enjoy this delicious salsa!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Peachy Tomato Salsa Delight?
It is a tomato-forward salsa that incorporates the sweetness of fresh peaches, resulting in a sweet and savory delight perfect for canning.
What inspired this salsa recipe?
The recipe was inspired by Paul Newman's peach salsa, but modified to be more tomato-forward with personal touches.
How many cups of tomatoes are needed?
The recipe requires 6 cups of tomatoes.
How should the tomatoes be prepared?
The tomatoes should be peeled, chopped, and drained before being added to the mixture.
How many cups of peaches are used?
You will need 4 cups of chopped peaches.
What types of peppers are in this salsa?
The recipe includes green peppers, jalape o peppers, and a cubanelle pepper.
How can I adjust the heat level of the salsa?
To lower the heat, simply remove the seeds and veins from the peppers before using them.
Should I wear gloves when handling the peppers?
Yes, it is recommended to wear gloves when handling hot peppers to protect your hands.
Is this salsa suitable for canning?
Yes, this salsa is specifically designed for canning so you can enjoy the flavors of summer all year round.
What is the first step in the instructions?
The first step is to prepare your work area and sterilize your jars to ensure food safety.
What kind of onions should I use?
The recipe calls for 2 1/2 cups of chopped sweet onions.
How much garlic is required?
You will need 6 minced garlic cloves.
What spices are used for seasoning?
The salsa is seasoned with 2 teaspoons of cumin, 2 teaspoons of black pepper, and 1/8 cup of canning salt.
How much vinegar is needed?
The recipe requires 1/3 cup of vinegar.
What size of tomato sauce and paste are used?
The recipe uses 15 ounces of tomato sauce and 12 ounces of tomato paste.
How long should the salsa simmer?
The mixture should be brought to a slow boil and then allowed to simmer for 10 minutes.
How much headspace is needed in the jars?
Leave about 1/2 inch of headspace at the top of the jars when ladling the salsa.
Why should I wipe the rims of the jars?
Wiping the rims with a clean cloth removes residue and ensures a proper seal with the lids.
How long do I process the jars in a water bath?
Process the jars in a hot water bath for 10 minutes.
How should I store the finished jars?
Store the cooled jars in a cool, dark place.
What are some serving suggestions for this salsa?
It is delicious served with chips, on tacos, or as a topping for grilled meats.
Is this recipe considered sweet or savory?
It is described as a sweet and savory delight.
How many ingredients are in this recipe?
There are 13 ingredients in total.
Is this a low protein recipe?
Yes, it is tagged as a low protein food item.
What is a Cubanelle pepper?
A Cubanelle pepper is a type of sweet pepper often used in salsas; the recipe calls for one chopped.
How many cups of green peppers are needed?
The recipe requires 1 1/2 cups of chopped green peppers.
How many cups of jalape os are needed?
The recipe calls for 1 cup of chopped jalape o peppers.
Does the recipe use canning salt?
Yes, it uses 1/8 cup of canning salt.
Can this salsa be enjoyed immediately?
Yes, though it is designed for canning, it can be enjoyed once cooled.
What season does this recipe celebrate?
This recipe celebrates the wonderful flavors of summer.