Peachy Sparkling Bliss
Indulge in the delightful essence of summer with our Peachy Sparkling Bliss. This refreshing Bellini cocktail features ripe peaches blended into a smooth puree, enhanced with fresh lemon juice and a touch of sugar for sweetness. Topped with chilled sparkling wine, each sip offers a burst of fruity flavor and effervescence, making it the perfect choice for brunches, celebrations, or cozy evenings. Share this elegant beverage with friends and savor the taste of warm sunshine in every glass.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Ripe peaches
2 (Seeded and diced)
Fresh lemon juice
1 tablespoon (Freshly squeezed)
Sugar
1 teaspoon (Granulated)
Sparkling wine (Prosecco or Champagne)
750 ml (Chilled)
Instructions
1
Begin by preparing the peach puree: In the bowl of a food processor fitted with a steel blade, combine the diced ripe peaches, fresh lemon juice, and sugar.
2
Process the mixture until it becomes smooth and creamy.
3
Next, strain the puree through a fine sieve into a bowl, using a spatula to press the mixture for a smooth result. Discard the solids left in the sieve.
4
To serve, pour 2 tablespoons of the sweet peach puree into each Champagne glass.
5
Slowly fill each glass with the chilled sparkling wine, allowing it to mingle with the peach puree.
6
Garnish with a slice of peach or a sprig of mint if desired, and enjoy immediately for a refreshing experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Peachy Sparkling Bliss?
Peachy Sparkling Bliss is a refreshing Bellini-style cocktail made with fresh peach puree and chilled sparkling wine.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What are the main ingredients for the peach puree?
The puree consists of 2 ripe peaches (seeded and diced), 1 tablespoon of fresh lemon juice, and 1 teaspoon of granulated sugar.
What kind of sparkling wine should I use?
You can use 750 ml of chilled Prosecco or Champagne for this cocktail.
How much peach puree should I add to each glass?
Pour 2 tablespoons of the prepared peach puree into each Champagne glass before adding the wine.
Do I need to strain the peach puree?
Yes, straining the puree through a fine sieve ensures a smooth, elegant texture by removing solids and fibers.
What is the best way to garnish this drink?
You can garnish the glass with a fresh slice of peach or a sprig of mint for an extra touch of fragrance.
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches, but ensure they are fully thawed before pureeing to maintain the right consistency.
Why is lemon juice added to the peaches?
Fresh lemon juice adds a bright acidity that balances the sweetness and helps prevent the peach puree from browning.
Is this drink suitable for brunch?
Absolutely, its fruity flavor and effervescence make it a classic choice for brunches and early celebrations.
Can I make the peach puree in advance?
Yes, you can prepare the puree ahead of time and keep it chilled in the refrigerator until you are ready to serve.
What equipment do I need for this recipe?
You will need a food processor with a steel blade, a fine sieve, a spatula, and Champagne glasses.
Does the wine need to be chilled?
Yes, for the best refreshing experience, the sparkling wine should be thoroughly chilled before serving.
Can I substitute the granulated sugar?
Yes, you could use honey or agave syrup as a substitute, though granulated sugar is recommended for a neutral sweetness.
How do I prevent the drink from foaming over?
Slowly pour the sparkling wine into the glass over the puree to allow the bubbles to settle as they mix.
Is this recipe vegan?
The fruit and sugar are vegan; however, you should check that your specific brand of sparkling wine is vegan-certified.
How many ingredients are in this recipe?
There are 4 main ingredients: ripe peaches, lemon juice, sugar, and sparkling wine.
Can I make a non-alcoholic version of Peachy Sparkling Bliss?
Yes, you can substitute the sparkling wine with sparkling white grape juice or a non-alcoholic sparkling cider.
What if my peaches aren't very sweet?
If your peaches are less ripe, you can add an extra teaspoon of sugar to the food processor to compensate.
Is it necessary to use a food processor?
A blender will also work well to achieve the smooth and creamy consistency required for the puree.
Should I peel the peaches before pureeing?
The recipe calls for seeding and dicing; straining the puree will remove the skins, so peeling is optional.
What is the texture of the finished drink?
It is light, effervescent, and smooth with a slight thickness from the fresh fruit puree.
Can I use bottled peach juice instead?
While possible, fresh puree provides a much richer flavor and a more authentic Bellini texture than bottled juice.
How long will the puree last in the fridge?
Fresh peach puree is best used within 24 hours to maintain its bright flavor and color.
Is this drink gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What category does this recipe fall into?
This recipe is categorized under Beverages.
Can I use other fruits for this recipe?
While this is specifically a peach recipe, the same technique works well with raspberries or nectarines.
Is this a classic cocktail?
Yes, it is a variation of the classic Italian Bellini cocktail.
How do I discard the solids?
After pressing the puree through the sieve with a spatula, simply scrape out the remaining pulp and skin and discard them.
Can I double this recipe for a party?
Yes, you can easily double or triple the ingredients to accommodate more guests.