Peachy Overnight Oatmeal Bake
Indulge in the delightful flavors of summer with this Peachy Overnight Oatmeal Bake. As the aroma of sweet peaches and warming spices fills your kitchen, you'll discover a comforting dish that’s perfect for breakfast gatherings or casual family mornings. Not only is it incredibly easy to prepare the night before and simply bake in the morning, but this recipe is also versatile—feel free to substitute with frozen or canned peaches if fresh ones aren’t available. Ideal for a dairy-free diet when using soy milk and dairy-free margarine, this dish showcases the best of peach season in a nutritious, satisfying meal.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Soy milk
1 1/2 cups (or milk)
Vanilla extract
1 tablespoon
Eggs
2
Quick oats
2 1/2 cups
Brown sugar
1/2 cup
Baking powder
2 teaspoons
Cinnamon
1 1/2 teaspoons
Salt
1/4 teaspoon
Margarine
2 tablespoons (softened)
Fresh peaches
1 cup (chopped (can use frozen or canned if fresh aren't available))
Vanilla-flavored soy milk
to taste (for serving)
Instructions
1
In a large mixing bowl, whisk together the soy milk, vanilla extract, and eggs until the mixture is smooth and well combined.
2
Add the quick oats, brown sugar, baking powder, cinnamon, and salt to the bowl. Mix until all the dry ingredients are fully incorporated.
3
Gently fold in the softened margarine and chopped peaches, ensuring even distribution throughout the mixture.
4
Pour the oatmeal mixture into an 8x8-inch baking dish, spreading it evenly. Cover with plastic wrap and refrigerate for at least 3 hours, or overnight for best results.
5
The next morning, preheat your oven to 350 degrees Fahrenheit. Place the baking dish directly from the fridge into the cold oven.
6
Bake for 25 to 30 minutes, or until the oatmeal is puffed, golden brown on top, and a toothpick inserted into the center comes out clean.
7
Once baked, let the oatmeal cool for 10 minutes before slicing and serving.
8
Serve warm in individual bowls, drizzling with vanilla soy milk to your desired consistency, but just enough to keep the oatmeal moist without making it mushy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Peachy Overnight Oatmeal Bake?
It is a comforting breakfast dish featuring quick oats and peaches that is prepared the night before and baked fresh in the morning.
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used as a substitute if fresh peaches are not available.
Are canned peaches suitable for this oatmeal bake?
Yes, you can use canned peaches as a convenient alternative to fresh ones.
Is this recipe dairy-free?
This recipe is dairy-free if you use soy milk and dairy-free margarine as specified.
What kind of milk should I use?
The recipe calls for soy milk, but you can use regular dairy milk or other plant-based alternatives.
What type of oats are best for this bake?
Quick oats are recommended for this recipe to ensure the proper texture after soaking and baking.
How long does the oatmeal need to refrigerate?
The mixture should refrigerate for at least 3 hours, though overnight is recommended for the best results.
What temperature should the oven be set to?
The oven should be set to 350 degrees Fahrenheit.
Do I need to preheat the oven before putting the dish in?
No, you should place the baking dish directly from the fridge into a cold oven and then start the heating process.
How long does it take to bake?
The oatmeal typically bakes for 25 to 30 minutes.
How do I know when the oatmeal bake is finished?
It is done when the top is puffed and golden brown, and a toothpick inserted into the center comes out clean.
What size baking dish is required?
An 8x8-inch baking dish is the appropriate size for this recipe.
Does the margarine need to be melted?
No, the margarine should be softened rather than completely melted before folding it into the mixture.
How long should the dish cool before serving?
Let the oatmeal cool for about 10 minutes after removing it from the oven to allow it to set.
How should I serve the Peachy Overnight Oatmeal Bake?
Serve it warm in individual bowls, ideally drizzled with a bit of vanilla soy milk.
What is the purpose of the vanilla soy milk drizzle at the end?
It adds moisture and extra flavor to the oatmeal without making it mushy.
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine if you do not require the dish to be dairy-free.
How much brown sugar is in the recipe?
The recipe uses 1/2 cup of brown sugar for sweetness.
Is there cinnamon in this recipe?
Yes, it includes 1 1/2 teaspoons of cinnamon for a warming spice flavor.
Does this recipe use baking powder?
Yes, 2 teaspoons of baking powder are used to help the oatmeal puff up while baking.
Are eggs required for this dish?
Yes, the recipe uses 2 eggs to help bind the ingredients together.
Is this recipe suitable for meal prep?
Absolutely, since it is prepared the night before, it is an excellent choice for food prep and busy mornings.
Can I add other spices?
While the recipe calls for cinnamon, you could add nutmeg or ginger to complement the peaches.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
Can I use vanilla-flavored soy milk in the base?
Yes, although the recipe specifies soy milk for the base and vanilla-flavored soy milk for serving, you can use either.
Is this recipe good for a crowd?
Yes, it is perfect for breakfast gatherings as it is easy to slice and serve.
What is the texture of the finished dish?
The texture is soft and comforting, similar to a bread pudding or thick baked porridge.
Can I make this if I don't have fresh fruit?
Yes, using frozen or canned peaches makes this a great year-round recipe even when peaches aren't in season.
Why is it called an 'overnight' bake?
It is called an overnight bake because the oats soak in the liquid ingredients in the refrigerator overnight before being baked.
Is this a healthy breakfast option?
Yes, it is a nutritious meal choice featuring fiber-rich oats and fruit.