Peachy Orange Bliss Bundt Cake
Indulge in the delightful flavors of summer with this Peachy Orange Bliss Bundt Cake! A moist and luscious cake that combines the sweetness of peach schnapps and fresh orange juice, making it the perfect dessert for any occasion. Unlike other recipes, this version incorporates a rich vanilla pudding mix, adding an extra layer of softness and flavor. The cake is generously soaked with a sweet liqueur mixture, ensuring every bite is packed with fruity goodness. Perfect for parties, barbecues, or a cozy family gathering, this cake is sure to be a hit!
12
Servings
N/A
Calories
10
Ingredients
Ingredients
yellow cake mix
1 (18 ounce) box (ready to use)
vegetable oil
1/2 cup (none)
vanilla instant pudding mix
1 (6 ounce) package (ready to use)
eggs
4 (beaten)
peach schnapps
3/4 cup (none)
orange juice
1/2 cup (freshly squeezed, if possible)
orange extract
1/2 teaspoon (none)
peach schnapps (for soaking)
4 tablespoons (none)
orange juice (for soaking)
2 tablespoons (freshly squeezed, if possible)
confectioners' sugar
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-1/2 inch bundt pan.
2
In a large mixing bowl, combine the yellow cake mix, vegetable oil, vanilla instant pudding mix, beaten eggs, peach schnapps, orange juice, and orange extract. Blend well until the batter is smooth and fully combined.
3
Pour the batter into the prepared bundt pan, ensuring it is evenly distributed.
4
Bake in the preheated oven for 45 to 50 minutes, or until the cake springs back when lightly touched in the center and a toothpick inserted comes out clean.
5
While the cake is still warm in the pan, use the end of a wooden spoon to poke holes all over the cake.
6
In a small bowl, mix together 4 tablespoons of peach schnapps and 2 tablespoons of orange juice. Pour this liqueur mixture over the warm cake, allowing it to soak in.
7
Let the cake cool in the pan for at least 2 hours before carefully removing it from the pan.
8
Once removed, dust the top of the cake with confectioners' sugar before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Peachy Orange Bliss Bundt Cake?
It is a moist and luscious dessert that combines yellow cake mix with peach schnapps, orange juice, and vanilla pudding for a fruity, summer-inspired flavor.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What size pan is needed for this cake?
You will need a 9-1/2 inch bundt pan.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake need to bake?
The cake typically bakes for 45 to 50 minutes.
What ingredients are used for the cake batter?
The batter consists of yellow cake mix, vegetable oil, vanilla instant pudding mix, beaten eggs, peach schnapps, orange juice, and orange extract.
Does this recipe require a specific type of pudding mix?
Yes, it uses one 6-ounce package of vanilla instant pudding mix to add moisture and flavor.
How do I prepare the bundt pan?
You should grease and lightly flour the pan to ensure the cake does not stick.
How do I know when the cake is finished baking?
The cake is done when it springs back after being lightly touched in the center or when a toothpick inserted comes out clean.
Why do I need to poke holes in the cake?
Poking holes with a wooden spoon allows the peach schnapps and orange juice soaking mixture to penetrate deep into the cake.
When should I poke the holes in the cake?
You should poke the holes while the cake is still warm and still in the bundt pan.
What is the soaking liquid made of?
The soaking liquid is a mixture of 4 tablespoons of peach schnapps and 2 tablespoons of orange juice.
How long should the cake cool before removing it from the pan?
The cake needs to cool in the pan for at least 2 hours before removal.
What is the final topping for the cake?
Once removed from the pan, the cake is dusted with confectioners' sugar.
Can I use bottled orange juice?
While bottled works, the recipe recommends using freshly squeezed orange juice if possible for better flavor.
What kind of cake mix is required?
An 18-ounce box of yellow cake mix is the base for this recipe.
Do the eggs need special preparation?
Yes, the 4 eggs should be beaten before being added to the mixing bowl.
What type of oil is best for this recipe?
The recipe calls for 1/2 cup of vegetable oil.
Is there alcohol in this recipe?
Yes, peach schnapps is used both in the batter and in the soaking liquid.
Can I use a different size pan?
The instructions are specifically for a 9-1/2 inch bundt pan; other sizes may require adjusted baking times.
What makes this cake extra soft?
The addition of vanilla instant pudding mix provides a unique softness compared to standard cake recipes.
Is orange extract necessary?
The 1/2 teaspoon of orange extract helps enhance the citrus notes of the cake.
Can this cake be served at room temperature?
Yes, it is typically served at room temperature after it has cooled and been dusted with sugar.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that uses a box mix as a base.
What occasions is this cake good for?
It is perfect for summer parties, barbecues, or cozy family gatherings.
How much confectioners' sugar is needed?
The recipe calls for 1 cup of confectioners' sugar for dusting.
Should the batter be mixed by hand or mixer?
The recipe suggests blending well until smooth, which can be done with a hand mixer or a stand mixer.
How much peach schnapps is in the batter?
There is 3/4 cup of peach schnapps in the cake batter itself.
Does the cake have a strong orange flavor?
The combination of orange juice and orange extract provides a bright, citrusy balance to the peach flavor.
Why must the cake cool for 2 hours?
The cooling period allows the cake to set and the soaking liquid to be fully absorbed, making it easier to remove from the pan without breaking.