Peachy Delight Upside-Down Pudding Cake
Indulge in the lusciousness of our Peachy Delight Upside-Down Pudding Cake—a delightful dessert that combines the rich flavors of sweet peaches with a moist, fluffy pudding cake. This easy-to-make dessert is perfect for gatherings, family meals, or simply when you're craving something sweet. The instant pudding mix provides a wonderful creaminess, while the caramelized peaches create a stunning presentation that will impress anyone who lays eyes on it. Serve it warm with a dollop of whipped topping and a sprinkle of cinnamon for an extra touch of flavor, and you'll have a dessert that tastes as if it took hours to make, but is ready in no time!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter or margarine
1/4 cup (melted)
packed light brown sugar
1/3 cup
sliced yellow cling peaches
1 (29 ounce) can (drained)
yellow cake mix
1 package
vanilla instant pudding mix
1 package
eggs
4
sour cream
1 cup
oil
1/4 cup
vanilla extract
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the melted butter and brown sugar until well mixed. Pour this mixture into a 13x9-inch baking pan, spreading it evenly across the bottom.
3
Drain the sliced peaches and arrange them on top of the butter and brown sugar layer in the baking pan. Set aside.
4
In a large mixing bowl, combine the yellow cake mix, vanilla instant pudding mix, eggs, sour cream, oil, and vanilla extract. Mix on medium speed for about 4 minutes until the batter is smooth and slightly thickened.
5
Carefully spoon the cake batter over the arranged peaches in the baking pan, spreading it evenly.
6
Bake in the preheated oven for 50-55 minutes or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.
7
Once baked, allow the cake to cool in the pan for 5 minutes. Then, carefully invert it onto a serving platter.
8
Let the cake cool completely before slicing. For serving, top with whipped topping and a sprinkle of cinnamon if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Peachy Delight Upside-Down Pudding Cake?
It is a moist and fluffy dessert that combines sweet yellow peaches with a creamy pudding cake base, topped with a caramelized fruit layer.
What oven temperature is needed for this recipe?
Preheat your oven to 350°F (175°C) before baking the cake.
What size baking pan should I use?
The recipe requires a 13x9-inch baking pan.
How do I prepare the bottom of the pan?
Mix 1/4 cup of melted butter or margarine with 1/3 cup packed light brown sugar and spread it evenly across the bottom.
Should I drain the peaches before using them?
Yes, you should drain the 29-ounce can of sliced yellow cling peaches before arranging them in the pan.
What kind of cake mix is required?
You will need one package of standard yellow cake mix.
What type of pudding mix is used in the batter?
One package of vanilla instant pudding mix is added to the batter for extra creaminess.
How many eggs are needed for the cake batter?
The recipe calls for 4 eggs.
Does the recipe use milk or water?
No, the moisture in this batter comes from 1 cup of sour cream and 1/4 cup of oil.
How long should I mix the cake batter?
Mix the ingredients on medium speed for about 4 minutes until the batter is smooth and thickened.
What is the total baking time?
The cake should bake for 50 to 55 minutes.
How can I tell if the cake is finished baking?
The cake is done when it springs back after a light touch and a toothpick inserted in the center comes out clean.
How long should the cake cool before inverting it?
Allow the cake to cool in the pan for 5 minutes before carefully inverting it onto a serving platter.
When should I slice the cake?
Let the cake cool completely before slicing to ensure it holds its shape.
What toppings are recommended for serving?
It is recommended to serve the cake with whipped topping and a sprinkle of cinnamon.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How much vanilla extract is included?
The recipe uses 1/2 teaspoon of vanilla extract.
Is this an easy recipe to make?
Yes, it is described as an easy-to-make dessert that is perfect for families and gatherings.
Does the recipe use fresh peaches?
The recipe specifically calls for a 29-ounce can of sliced yellow cling peaches.
How much oil is needed for the batter?
The recipe requires 1/4 cup of oil.
What gives the cake its 'pudding cake' texture?
The addition of instant vanilla pudding mix and sour cream creates a dense, moist, and creamy texture.
Can this cake be served warm?
Yes, the description notes it can be served warm with whipped topping for an indulgent experience.
How many total ingredients are used?
There are 9 primary ingredients used in this recipe.
Is the brown sugar packed or loose?
The recipe specifies 1/3 cup of packed light brown sugar.
What speed should the mixer be on?
The batter should be mixed on medium speed.
How do you arrange the peaches?
Drain the peaches and arrange them on top of the butter and brown sugar layer before adding the batter.
Why is the cake called 'Upside-Down'?
It is called upside-down because it is baked with the fruit on the bottom and then flipped over onto a platter so the fruit is on top.
Can I use other canned fruit?
While this recipe is designed for peaches, the upside-down pudding cake technique often works with other canned fruits like pineapple or pears.
Is cinnamon required in the batter?
No, cinnamon is suggested only as an optional garnish for the topping.
What is the best way to store leftovers?
Leftovers should be covered and stored in the refrigerator due to the moisture content and fruit.