Peachy Bourbon Bliss Crisp
Indulge in the delightful flavors of summer with this Peachy Bourbon Bliss Crisp! Bursting with juicy peaches, enhanced by zesty lemon and a splash of bourbon, this dessert is perfect for warm evenings. Topped with a buttery, cinnamon-spiced crumble that adds a satisfying crunch to each bite, it’s an irresistible treat that can be served warm and pairs perfectly with creamy frozen yogurt. Whether for a family gathering or a cozy night in, this dish will surely impress and leave everyone reaching for seconds!
N/A
Servings
500
Calories
8
Ingredients
Ingredients
Peaches
3 lbs (firm-ripe, pitted and cut into 1 inch chunks)
Fresh lemon juice
1/4 cup (freshly squeezed)
Scotch whisky
1/4 cup (optional for flavor enhancement)
Granulated sugar
1/4 cup (for sweetness)
Brown sugar
3/4 cup (packed)
Butter
12 tablespoons (cut into small pieces)
All-purpose flour
1 1/2 cups (for topping)
Cinnamon
1 teaspoon (ground)
Instructions
1
Preheat your oven to 400°F (200°C) and generously grease a 13" by 9" glass baking dish with butter or cooking spray.
2
In a large mixing bowl, combine the pitted and chopped peaches with fresh lemon juice. Gently fold in the Scotch whisky, granulated sugar, and 1/4 cup of brown sugar until the peaches are well-coated. Pour the peach mixture into the prepared baking dish and dot the top with 2 tablespoons of butter.
3
In another bowl, whisk together the all-purpose flour, cinnamon, and remaining 1/2 cup of brown sugar. Using a pastry blender or your fingers, cut in the remaining 10 tablespoons of butter until the mixture resembles coarse crumbs.
4
Squeeze the crumb mixture together to form clumps roughly 1/2-inch in size, then sprinkle this topping over the peaches evenly.
5
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. Allow the crisp to cool for 20 minutes before serving.
6
Enjoy the Peachy Bourbon Bliss Crisp warm, preferably with a scoop of creamy frozen yogurt for a delightful contrast in temperatures.
Nutrition Information
25g
Fat
75g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Peachy Bourbon Bliss Crisp?
It is a summer dessert featuring juicy peaches, lemon, and bourbon, topped with a buttery, cinnamon-spiced crumble.
What are the primary ingredients for this recipe?
The main ingredients include peaches, lemon juice, Scotch whisky, granulated sugar, brown sugar, butter, all-purpose flour, and cinnamon.
What type of peaches should I use?
The recipe recommends using 3 lbs of firm-ripe peaches.
How should the peaches be prepared?
Peaches should be pitted and cut into 1-inch chunks.
Is the bourbon or whisky optional?
Yes, the 1/4 cup of Scotch whisky is listed as optional for flavor enhancement.
What oven temperature is required?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the crisp take to bake?
It should bake in the preheated oven for 30 to 35 minutes.
What size baking dish is needed?
A 13-inch by 9-inch glass baking dish is required for this recipe.
How much butter is used in the entire recipe?
A total of 12 tablespoons of butter is used across the filling and the topping.
What ingredients make up the crumble topping?
The topping is made from all-purpose flour, ground cinnamon, brown sugar, and butter.
How much brown sugar is used in the recipe?
A total of 3/4 cup of packed brown sugar is used: 1/4 cup in the filling and 1/2 cup in the topping.
What amount of lemon juice is needed?
You will need 1/4 cup of freshly squeezed lemon juice.
How many calories are in a serving?
Each serving contains approximately 500 calories.
What is the fat content per serving?
The dish contains 25g of fat per serving.
How many carbohydrates are in this dessert?
There are 75g of carbohydrates per serving.
What is the protein content of the crisp?
Each serving provides 4g of protein.
How long should the crisp cool before serving?
It is recommended to let the crisp cool for 20 minutes before serving.
What is the suggested accompaniment for this dessert?
It pairs perfectly with a scoop of creamy frozen yogurt.
How do I prepare the baking dish?
Generously grease the dish with butter or cooking spray.
What should the topping texture look like before baking?
The mixture should resemble coarse crumbs with clumps roughly 1/2-inch in size.
How much flour is used in the topping?
The recipe calls for 1 1/2 cups of all-purpose flour.
How much cinnamon is added?
The recipe uses 1 teaspoon of ground cinnamon.
How much granulated sugar is used?
The filling requires 1/4 cup of granulated sugar.
When is the dessert ready to come out of the oven?
When the topping is golden brown and the peach filling is bubbling around the edges.
What tool can I use to mix the topping?
You can use a pastry blender or your fingers to cut the butter into the flour mixture.
Is the lemon juice fresh?
Yes, the recipe specifies using freshly squeezed lemon juice.
What is the purpose of the 2 tablespoons of butter added to the peaches?
They are used to dot the top of the peach mixture before the crumble is added for extra richness.
Can this recipe be considered a summer dessert?
Yes, it is specifically described as featuring the delightful flavors of summer.
Does the recipe provide fiber or sodium information?
No, fiber, sodium, and cholesterol values are not specified in the provided data.
How many main ingredients are there?
There are 8 distinct ingredients used to create this peach crisp.