Peachy Autumn Bliss Crisp
Indulge in the warm, comforting flavors of Peachy Autumn Bliss Crisp, a delightful fusion of classic apple crisp and luscious peach pie. This delectable dessert showcases the sweetness of fresh peaches, enhanced by aromatic spices and a crunchy topping that marries the best of both worlds. Perfectly balanced with a hint of nutmeg and cinnamon, this crisp is sure to be a hit at any gathering or cozy dinner at home. Inspired by my family's favorite recipes, this dish has quickly become a staple at our table. Best served warm with a scoop of vanilla ice cream, it's a dessert that brings the essence of fall to your plate all year round. Get ready to savor every bite and create lasting memories around the table!
8
Servings
262
Calories
14
Ingredients
Ingredients
fresh peaches
4 cups (sliced)
quick-cooking tapioca
1/4 cup (n/a)
quick-cooking oats
1/4 cup (n/a)
peach juice
1/2 cup (reserved from peaches)
flour
1 tablespoon (n/a)
cinnamon
1/2 teaspoon (n/a)
nutmeg
1/2 teaspoon (n/a)
clove (optional)
1/4 teaspoon (n/a)
butter
1/3 cup (melted)
quick-cooking oats
1/2 cup (n/a)
brown sugar
3/4 cup (packed)
flour
3/4 cup (n/a)
baking soda
1/2 teaspoon (n/a)
baking powder
1/4 teaspoon (n/a)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a 9x9 inch baking dish with non-stick cooking spray and set it aside.
3
Drain the fresh peaches and reserve 1/2 cup of the juice. If you have excess juice, feel free to freeze it for later use.
4
In a large mixing bowl, combine the sliced peaches with the reserved juice, 1/4 cup of quick-cooking tapioca, and 1/4 cup of quick-cooking oats. Toss gently to mix well.
5
Pour the peach mixture into the prepared baking dish and allow it to sit for at least 15 minutes to thicken slightly.
6
While the peach mixture sets, prepare the topping. In another mixing bowl, combine 1/2 cup of quick-cooking oats, 3/4 cup of packed brown sugar, 3/4 cup of flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of baking powder. Stir in the melted butter until the mixture is crumbly and well combined.
7
Sprinkle the topping mixture evenly over the peach filling.
8
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the peaches are bubbly.
9
Remove from the oven and let cool on a wire rack before serving.
10
Adjust spices according to your preference, especially if you enjoy a stronger nutmeg flavor.
Nutrition Information
11g
Fat
39g
Carbs
1.25g
Protein
1.5g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Peachy Autumn Bliss Crisp?
It is a warm, comforting dessert that combines fresh peaches with aromatic spices and a crunchy oat topping, inspired by classic apple crisp and peach pie.
How many servings does this recipe make?
This recipe makes 8 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
What size baking dish is required?
A 9x9 inch baking dish is required for this recipe.
How much fresh peach is needed?
The recipe calls for 4 cups of sliced fresh peaches.
Why should I reserve the peach juice?
You reserve 1/2 cup of the juice to mix back into the peach filling for moisture and flavor.
What is the purpose of the quick-cooking tapioca?
The 1/4 cup of quick-cooking tapioca acts as a thickening agent for the peach filling.
How long should the peach mixture sit before baking?
The peach mixture should sit in the baking dish for at least 15 minutes to thicken slightly before the topping is added.
What are the main spices used in this crisp?
The recipe uses cinnamon, nutmeg, and optional cloves for flavor.
How much butter is used for the topping?
The recipe requires 1/3 cup of melted butter for the topping mixture.
What ingredients make up the crunchy topping?
The topping consists of quick-cooking oats, brown sugar, flour, baking soda, baking powder, and melted butter.
How long does the crisp need to bake?
Bake the crisp for 30 minutes, or until the top is golden brown and the peaches are bubbly.
What is the best way to serve Peachy Autumn Bliss Crisp?
It is best served warm, ideally with a scoop of vanilla ice cream.
How many calories are in one serving?
Each serving contains approximately 262 calories.
Is there a lot of sugar in this dessert?
Each serving contains 15g of sugar.
What is the total fat content per serving?
There are 11g of fat per serving.
How many carbohydrates are in a serving?
There are 39g of carbohydrates per serving.
Does this dessert contain fiber?
Yes, there is 1.5g of fiber per serving.
Is there any protein in this peach crisp?
Yes, it contains 1.25g of protein per serving.
Can I adjust the amount of nutmeg?
Yes, you can adjust the spices according to your preference, especially if you prefer a stronger nutmeg flavor.
What should I do with excess peach juice?
If you have more than the 1/2 cup needed, you can freeze the extra juice for later use.
Should the peaches be prepared in a specific way?
The fresh peaches should be drained and sliced before use.
How do I prepare the baking dish?
Spray the 9x9 inch baking dish with non-stick cooking spray before adding the ingredients.
Are the oats used in both the filling and the topping?
Yes, 1/4 cup of oats is used in the peach mixture and 1/2 cup is used in the topping.
What kind of sugar is used in the topping?
The recipe specifically calls for 3/4 cup of packed brown sugar.
Does the recipe include leavening agents?
Yes, the topping includes 1/2 teaspoon of baking soda and 1/4 teaspoon of baking powder.
Is clove a required ingredient?
No, the 1/4 teaspoon of clove is listed as an optional ingredient.
What texture should the topping have before baking?
The topping should be crumbly and well combined after stirring in the melted butter.
Where should the crisp cool after baking?
It should be removed from the oven and allowed to cool on a wire rack.
What tags define this recipe?
The recipe is tagged as dessert, peach crisp, fall recipes, baking, sweet treats, fruit dessert, and comfort food.