Peach-Raspberry Delight Jam
This delightful Peach-Raspberry Delight Jam brings together the sweetness of ripe peaches and the tartness of fresh raspberries. Perfect for spreading on toast, dolloping on pancakes, or gifting to friends and family, this jam captures the essence of summer in each jar. Using simple ingredients and easy steps, you’ll find that making jam at home is not only rewarding but also incredibly delicious. Enjoy this luscious jam on your favorite baked goods or as a topping for desserts!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Frozen raspberries
15 ounces (Thawed)
Ripe peaches
2 lbs (Peeled and crushed)
Lemon juice
1/4 cup (Freshly squeezed)
Sugar
6 cups (Granulated)
Liquid fruit pectin
1 package (Ready to use)
Instructions
1
Thaw the frozen raspberries according to the package instructions.
2
Once thawed, peel, pit, and crush the ripe peaches until you have a smooth mixture.
3
Measure the thawed raspberries and amount of crushed peaches to equal a total of 4 cups of fruit. Adjust the proportion to suit your taste preference if desired.
4
In a large kettle, combine the fruit mixture with lemon juice and sugar. Stir thoroughly to ensure the sugar begins to dissolve.
5
Heat the mixture over high heat until it reaches a full rolling boil. Let it boil hard for exactly 1 minute while stirring constantly to avoid burning.
6
Remove the kettle from the heat. Add the liquid fruit pectin and stir vigorously for 1-2 minutes until fully incorporated.
7
Continue stirring and skimming any foam from the top for about 5 minutes to improve clarity.
8
Using a ladle, quickly fill hot sterilized jars with the jam, leaving about 1/4 inch headspace at the top.
9
Seal the jars using 2-piece lids and process in a boiling water bath for 5 minutes for preservation. If using paraffin wax for sealing, pop the jars in the fridge once cooled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Peach-Raspberry Delight Jam?
It is a homemade fruit spread that combines the sweetness of ripe peaches with the tartness of fresh raspberries.
What are the primary ingredients in this jam?
The ingredients include frozen raspberries, ripe peaches, lemon juice, sugar, and liquid fruit pectin.
How many peaches do I need for this recipe?
You will need approximately 2 pounds of ripe peaches.
Should the raspberries be fresh or frozen?
The recipe calls for 15 ounces of frozen raspberries, which should be thawed before use.
Do I need to peel the peaches?
Yes, the instructions specify that you should peel, pit, and crush the peaches.
How much sugar is required?
This recipe requires 6 cups of granulated sugar.
What is the total amount of fruit needed for the mixture?
You need a total of 4 cups of combined crushed peaches and thawed raspberries.
Can I adjust the ratio of peaches to raspberries?
Yes, you can adjust the proportion of the 4 cups of fruit to suit your personal taste preference.
Why is lemon juice added to the jam?
1/4 cup of fresh lemon juice is added to the fruit mixture to help with the set and flavor.
What type of pectin should I use?
You should use one package of liquid fruit pectin.
How long do I boil the fruit and sugar mixture?
The mixture should be brought to a full rolling boil and boiled hard for exactly 1 minute.
Why must I stir the mixture constantly while boiling?
Constant stirring is necessary to prevent the sugar and fruit mixture from burning.
When do I add the liquid fruit pectin?
The pectin is added after the kettle has been removed from the heat following the 1-minute boil.
How long should I stir after adding the pectin?
Stir vigorously for 1-2 minutes until the pectin is fully incorporated.
What is the purpose of skimming the foam?
Skimming the foam for about 5 minutes helps improve the clarity of the finished jam.
How much headspace should I leave in the jars?
You should leave approximately 1/4 inch of headspace at the top of each jar.
How do I preserve the jars for long-term storage?
Seal the jars with 2-piece lids and process them in a boiling water bath for 5 minutes.
Can I use paraffin wax to seal the jars?
Yes, but if you use paraffin wax, the jars should be stored in the fridge once they have cooled.
What are some serving suggestions for this jam?
It is perfect for toast, pancakes, or as a topping for various desserts.
Is this recipe suitable for gifting?
Yes, its homemade nature and summer flavors make it a wonderful gift for friends and family.
How many ingredients are in this recipe?
There are 5 ingredients in total.
What should the consistency of the peaches be before mixing?
Peaches should be crushed until you have a smooth mixture.
Do I use the juice from the thawed raspberries?
Yes, the recipe implies using the thawed berries and their juices to reach the 4-cup measurement.
What temperature should the jars be when filling?
You should fill hot sterilized jars to ensure proper sealing and safety.
Can I use a low-sugar substitute?
This specific recipe is designed for 6 cups of sugar; changing it may prevent the liquid pectin from setting correctly.
What kind of heat should I use to boil the jam?
The mixture should be heated over high heat to reach a full rolling boil.
Is this jam considered a preserve?
Yes, it falls under the categories of jam, fruit spread, and preserves.
How many tags are associated with this recipe?
There are 8 tags: jam, peach, raspberry, homemade, fruit spread, preserves, canning, and summer recipes.
What equipment is needed for the filling process?
You will need a ladle to quickly fill the jars.
What is the first step of the recipe?
The first step is to thaw the frozen raspberries according to the package instructions.