Peach Raspberry Delight Butter
Savor the sweet and tangy flavors of summer with this delightful Peach Raspberry Butter. Perfectly creamy and rich, this spread combines the juicy sweetness of fresh peaches with the tartness of ripe raspberries, enhanced by a hint of almond extract and fresh lemon juice. Ideal for spreading on toast, muffins, or pancakes, this homemade butter brings a taste of the orchard right to your table. Share it with friends and family, or jar it up for a perfect homemade gift.
6
Servings
133
Calories
5
Ingredients
Ingredients
Peaches
2.5 lbs (peeled, pitted, and chopped)
Raspberries
1 lb (washed)
White Sugar
1.75 cups (none)
Fresh Lemon Juice
1.5 tablespoons (none)
Almond Extract
0.5 teaspoon (none)
Instructions
1
In a blender or food processor, place chopped peaches and washed raspberries. Pulse the mixture until smooth, leaving a few small chunks for texture if desired.
2
Transfer the fruit puree into a medium stainless steel or enamel pot. Add the white sugar, fresh lemon juice, and almond extract.
3
Stir well to combine all ingredients, then bring the mixture to a boil over medium heat, stirring frequently to avoid sticking.
4
Once boiling, reduce the heat to medium-low and simmer the mixture. Stir constantly, especially as it thickens, to prevent scorching on the bottom of the pot.
5
After about 1.5 hours of simmering, test the consistency of the butter by dropping a small amount onto a frozen plate. If it sets without a watery ring, it's ready to jar.
6
Process the warm peach raspberry butter into two 1/2 pint jars and one small jar, ensuring to leave 1/4 inch of headspace.
7
Seal the jars and process them in a boiling water bath for 15 minutes for altitudes up to 1000 feet. Adjust processing time for higher altitudes as needed.
8
Remove the jars from the water bath and allow them to cool completely before storing. Enjoy your delicious Peach Raspberry Delight Butter!
Nutrition Information
0g
Fat
33.3g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Peach Raspberry Delight Butter?
It is a sweet and tangy summer spread that combines fresh peaches and raspberries, cooked down with sugar, lemon juice, and almond extract into a creamy fruit butter.
What ingredients are needed for this recipe?
The recipe requires 2.5 lbs of peaches, 1 lb of raspberries, 1.75 cups of white sugar, 1.5 tablespoons of fresh lemon juice, and 0.5 teaspoon of almond extract.
How should the peaches be prepared?
The peaches should be peeled, pitted, and chopped before blending.
What preparation do the raspberries need?
The raspberries simply need to be washed before being added to the blender or food processor.
How do I blend the fruit for the butter?
Place the chopped peaches and washed raspberries in a blender or food processor and pulse until smooth, or leave a few small chunks for texture.
What type of pot is best for cooking fruit butter?
A medium stainless steel or enamel pot is recommended for cooking this mixture.
At what heat should I cook the mixture initially?
Bring the fruit puree, sugar, lemon juice, and almond extract to a boil over medium heat, stirring frequently.
How long does the peach raspberry butter need to simmer?
The mixture should simmer on medium-low heat for approximately 1.5 hours.
How can I prevent the fruit butter from scorching?
Stir the mixture constantly, especially as it begins to thicken, to prevent it from sticking or scorching on the bottom of the pot.
What is the frozen plate test?
Drop a small amount of the butter onto a frozen plate. If it sets without forming a watery ring around the edge, the butter is ready.
How many jars does this recipe yield?
This recipe yields approximately two 1/2 pint jars and one small jar.
How much headspace should be left in the canning jars?
Leave exactly 1/4 inch of headspace in each jar before sealing.
How long should the jars be processed in a water bath?
Process the jars in a boiling water bath for 15 minutes for altitudes up to 1000 feet.
What should I do if I live at a high altitude?
You should adjust the water bath processing time to be longer if you are at an altitude higher than 1000 feet.
What are the serving suggestions for this butter?
It is ideal for spreading on toast, muffins, pancakes, or using as a homemade gift for friends and family.
How many calories are in a serving of Peach Raspberry Delight Butter?
There are approximately 133 calories per serving.
What is the carbohydrate content per serving?
Each serving contains approximately 33.3g of carbohydrates.
Does this recipe contain any fat?
No, this recipe is fat-free, containing 0g of fat per serving.
How much protein is in this fruit butter?
There is a very small amount of protein, approximately 0.3g per serving.
How many servings does this recipe make?
This recipe is calculated to provide 6 servings.
Why is almond extract added to the recipe?
The almond extract is used to enhance the flavor and provide a subtle complexity to the fruit profile.
Can I use bottled lemon juice instead of fresh?
While the recipe specifies fresh lemon juice for the best flavor, bottled lemon juice is generally acceptable for canning acidity.
What category does this recipe belong to?
This recipe is categorized under Raspberries.
What are the main tags associated with this recipe?
Tags include peach butter, raspberry butter, homemade spread, fruit preserves, summer recipe, canning, easy recipes, and gift ideas.
Is this a fast recipe to make?
While the prep is relatively simple, the simmering process takes about 1.5 hours plus time for the water bath.
Does the recipe include sodium or cholesterol?
The nutritional data indicates no sodium or cholesterol is present in this fruit butter.
How should I cool the jars after the water bath?
Remove the jars from the water bath and allow them to cool completely at room temperature before storing.
Can I use a food processor instead of a blender?
Yes, either a blender or a food processor can be used to pulse the fruit mixture until smooth.
What is the total count of ingredients?
There are 5 primary ingredients in this recipe.
What is the purpose of the white sugar in this recipe?
White sugar provides sweetness and helps the fruit mixture thicken into a butter consistency during the simmering process.