Peach-Pear Delight Crisp
Indulge in the warm and comforting flavors of our Peach-Pear Delight Crisp, a delightful dessert that combines sweet, juicy pears and ripe peaches, accented with rich raisins and aromatic spices. Topped with a crunchy blend of oats, Grape-nuts cereal, and crunchy nuts, each bite provides a perfect balance of texture and flavor. This crispy delight is baked to golden perfection and drizzled with refreshing orange or apple juice, creating a heavenly experience. Perfect for gatherings or a cozy night in, this crisp is best served warm with a scoop of creamy vanilla ice cream for an irresistible treat that everyone will love.
N/A
Servings
400
Calories
14
Ingredients
Ingredients
Pears, peeled and sliced
6 cups (about 6 medium)
Fresh peaches, peeled, pitted, and sliced
2 cups (or 2 cups frozen, unsweetened peach slices, thawed)
Raisins
1/2 cup (none)
Brown sugar
3 tablespoons (packed)
Ground ginger
1/2 teaspoon (none)
Quick-cooking rolled oats
1 1/2 cups (none)
Grape-nuts cereal
1/2 cup (none)
Chopped walnuts or pecans
1/2 cup (none)
Brown sugar
1/4 cup (packed)
Granulated sugar
1/4 cup (none)
Ground ginger
1/4 teaspoon (none)
Butter
1/2 cup (melted)
Orange juice or apple juice
1 cup (none)
Vanilla ice cream
to taste (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the sliced pears, sliced peaches, raisins, 3 tablespoons of packed brown sugar, and 1/2 teaspoon of ground ginger. Mix gently until the fruit is nicely coated.
3
Transfer the fruit mixture to a 3-quart rectangular baking dish, pressing it evenly into the bottom of the dish.
4
In a separate small bowl, mix together the quick-cooking rolled oats, Grape-nuts cereal, chopped walnuts or pecans, 1/4 cup of packed brown sugar, granulated sugar, and 1/4 teaspoon of ground ginger. Stir in the melted butter until the mixture is evenly moistened.
5
Sprinkle the oat topping evenly over the fruit layer in the baking dish.
6
Pour the orange juice or apple juice evenly over the topping to enhance the flavors.
7
Bake the crisp in the preheated oven, uncovered, for approximately 55 minutes or until the topping is golden brown and the filling is bubbling at the edges.
8
Once baked, remove the crisp from the oven and let it cool on a wire rack for about 45 minutes to set.
9
Serve the Peach-Pear Delight Crisp warm, optionally accompanied by a scoop of vanilla ice cream for a delightful finish.
Nutrition Information
17g
Fat
59g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Peach-Pear Delight Crisp?
Peach-Pear Delight Crisp is a warm dessert made with sweet pears, ripe peaches, raisins, aromatic spices, and a crunchy topping of oats and cereal.
What fruits are required for this recipe?
The recipe requires 6 cups of peeled and sliced pears and 2 cups of fresh or thawed frozen peaches.
Can I use frozen peaches?
Yes, you can use 2 cups of frozen unsweetened peach slices that have been thawed.
How many pears do I need for 6 cups?
You will typically need about 6 medium pears to yield 6 cups of slices.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish should be used?
A 3-quart rectangular baking dish is recommended for this recipe.
Does this recipe include raisins?
Yes, the filling includes 1/2 cup of raisins.
How much sugar is added to the fruit filling?
The fruit filling uses 3 tablespoons of packed brown sugar.
What kind of ginger is used?
Ground ginger is used in both the fruit mixture and the oat topping.
What type of oats are used in the topping?
The recipe calls for 1 1/2 cups of quick-cooking rolled oats.
What specific cereal is used in the topping?
The topping features 1/2 cup of Grape-nuts cereal for added crunch.
What types of nuts can I use?
You can use 1/2 cup of either chopped walnuts or pecans.
How much butter is needed for the topping?
The recipe requires 1/2 cup of melted butter.
What sugars are in the topping?
The topping uses a combination of 1/4 cup packed brown sugar and 1/4 cup granulated sugar.
What liquid is poured over the crisp?
You can use 1 cup of either orange juice or apple juice poured evenly over the topping.
How long does the crisp bake?
It should bake for approximately 55 minutes.
Should I cover the dish while baking?
No, the crisp should be baked uncovered.
How do I know when the crisp is done?
The topping should be golden brown and the fruit filling should be bubbling at the edges.
How long should the dish cool after baking?
It should cool on a wire rack for about 45 minutes to allow the filling to set.
Is it best served warm or cold?
This dessert is best served warm.
What is a recommended serving accompaniment?
A scoop of vanilla ice cream is a perfect optional addition to the warm crisp.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the fat content per serving?
Each serving contains about 17 grams of fat.
How many carbohydrates are in this dessert?
There are approximately 59 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides about 5 grams of protein.
How do I prepare the fruit mixture?
Mix the sliced pears, peaches, raisins, brown sugar, and ground ginger until the fruit is evenly coated.
How do I prepare the topping?
Stir together oats, cereal, nuts, sugars, and ginger, then mix in the melted butter until moistened.
Can I substitute the ground ginger?
While the recipe calls for ground ginger for its aromatic flavor, you could experiment with cinnamon, though it will change the flavor profile.
Is this recipe suitable for gatherings?
Yes, its warm flavors and large yield make it perfect for gatherings or cozy nights in.
What is the texture of the topping?
The topping is designed to be crunchy due to the blend of oats, Grape-nuts, and nuts.