Peach Orchard Loaf
Indulge in the delightful flavors of late summer with our Peach Orchard Loaf. This moist and fragrant bread is infused with the sweetness of fresh peaches, both pureed and diced, creating a perfect harmony of taste and texture. With warm spices like cinnamon and ginger complementing the fruity goodness, each slice promises a bite of sunshine. Perfect as a breakfast treat, an afternoon snack, or a savory addition to your brunch table, this bread is not only simple to make but also a great way to share the bountiful harvest of peaches. Serve it warm or toasted for an extra special touch!
10
Servings
150
Calories
12
Ingredients
Ingredients
peaches (pureed)
6 large (pitted, peeled & pureed)
peach (diced)
1 small (pitted, peeled and diced)
flour
2 cups (all-purpose)
baking powder
2 teaspoons (none)
baking soda
1 teaspoon (none)
cinnamon
1 teaspoon (ground)
ground ginger
1/2 teaspoon (none)
cloves
1/2 teaspoon (optional, ground)
eggs
2 (large)
vanilla extract
1 teaspoon (none)
sugar
1/2 cup (or use Splenda as a substitute)
oil
1/4 cup (canola or vegetable)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ground ginger, and optional cloves until well combined. Set this mixture aside.
3
In a large bowl, mix the pureed peaches with the sugar until well blended.
4
Add the oil, eggs, and vanilla extract to the peach mixture. Stir until fully combined and smooth.
5
Gradually incorporate the flour mixture into the wet ingredients, adding about ½ cup at a time and stirring well after each addition until just combined.
6
Gently fold in the diced peach, ensuring it is evenly distributed throughout the batter.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
9
Once done, remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10
Slice and enjoy your delicious Peach Orchard Loaf!
Nutrition Information
2.5g
Fat
30g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Peach Orchard Loaf?
Peach Orchard Loaf is a moist and fragrant bread infused with the sweetness of fresh peaches and warm spices like cinnamon and ginger.
How many peaches do I need for this recipe?
You will need 6 large peaches for the puree and 1 small peach to be diced.
What is the oven temperature for baking this loaf?
Preheat your oven to 350°F (175°C).
What size pan is required for Peach Orchard Loaf?
You should use a 9x5-inch loaf pan.
How should the 6 large peaches be prepared?
The 6 large peaches should be pitted, peeled, and pureed.
How should the small peach be prepared?
The small peach should be pitted, peeled, and diced.
Can I use a sugar substitute in this recipe?
Yes, you can use Splenda as a substitute for the 1/2 cup of sugar.
What spices provide the flavor in this bread?
The bread is flavored with cinnamon, ground ginger, and optional ground cloves.
How much oil is required for the batter?
The recipe calls for 1/4 cup of canola or vegetable oil.
How many eggs are used in the Peach Orchard Loaf?
The recipe requires 2 large eggs.
What type of flour is best for this peach bread?
2 cups of all-purpose flour are used for this recipe.
How long does the Peach Orchard Loaf need to bake?
Bake the loaf for approximately 50 minutes.
How do I know when the peach loaf is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
What are the total calories per serving?
Each serving contains 150 calories.
How many servings does one loaf provide?
One loaf provides approximately 10 servings.
What is the fat content per slice?
There is 2.5g of fat per serving.
How many carbohydrates are in a slice of Peach Orchard Loaf?
There are 30g of carbohydrates per serving.
How much protein does one serving contain?
Each serving contains 1.5g of protein.
Is the ground ginger optional?
No, the ground ginger is a standard ingredient; only the cloves are listed as optional.
What is the best way to incorporate the flour?
Gradually add the flour mixture about 1/2 cup at a time, stirring well after each addition until just combined.
When should I add the diced peaches to the batter?
Gently fold in the diced peach after the wet and dry ingredients have been combined.
Should the loaf pan be greased?
Yes, you should grease the 9x5-inch loaf pan before pouring in the batter.
How should the bread be served?
It is delicious served warm or toasted for an extra special touch.
Is this recipe suitable for brunch?
Yes, it is a savory and sweet addition to any brunch table.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What leavening agents are used in this bread?
This recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
Does the recipe use both pureed and diced peaches?
Yes, it uses both to create a perfect harmony of taste and texture.
Can I use vegetable oil instead of canola oil?
Yes, either canola or vegetable oil can be used.
What is the category of this recipe?
This recipe is categorized under Breads.