Peach Delight Phyllo Cups
Indulge in the delightful taste of our Peach Delight Phyllo Cups, an exquisite treat that pairs the flaky goodness of buttery phyllo pastry with a sweet, spiced peach filling. These charming mini tarts are created by layering phyllo dough brushed with melted butter and a sprinkle of cinnamon-sugar, then shaped into perfectly-sized cups. Filled with succulent peaches infused with warm spices, they offer a burst of flavor in every bite. Serve them warm with a dollop of fresh vanilla whipped cream or a scoop of creamy vanilla ice cream for an added touch of decadence. Perfect for gatherings, celebrations, or an elegant dessert at the end of the meal, these tarts are sure to impress your guests and satisfy your sweet tooth.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Phyllo pastry sheets
8 ounces (Thawed, if frozen)
Butter
5-6 tablespoons (Melted)
Sugar
2 tablespoons (For cinnamon-sugar mixture)
Ground cinnamon
2 teaspoons (For cinnamon-sugar mixture and filling)
Peaches
5-6 (Skins removed and sliced)
Sugar
2 tablespoons (For peach filling)
Flour
1 tablespoon (For peach filling)
Ground nutmeg
1/4 teaspoon (For peach filling)
Ground ginger
1/4 teaspoon (For peach filling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare your workspace: lay out the phyllo dough sheets on a clean, dry surface, and cover them with a damp towel to keep them from drying out.
3
Melt the butter in a microwave-safe bowl. Set it aside to cool slightly.
4
In a separate small bowl, mix together the sugar and ground cinnamon; this will be your cinnamon-sugar mixture for layering.
5
Grab a regular-sized 12-cup muffin pan and place it nearby, ready for assembly.
6
Peel and thinly slice the peaches. In a large bowl, combine the peach slices with 2 tablespoons of sugar, 1 tablespoon of flour, 1/2 teaspoon of cinnamon, nutmeg, and ginger. Gently mix to ensure the peaches are well coated and let the mixture sit for a few minutes.
7
Carefully remove the top phyllo sheet and lay it on your clean surface. Quickly cover the remaining phyllo dough to prevent it from drying out.
8
Using a pastry brush, lightly spread a layer of melted butter over the phyllo sheet, then sprinkle with the cinnamon-sugar mixture. Place another phyllo sheet on top and repeat the butter and sugar layering process until you have four sheets stacked.
9
Using a sharp knife or pizza cutter, cut the stacked phyllo into six equally-sized squares.
10
Gently fit each phyllo square into a muffin cup, allowing the edges to drape over the sides. Spoon the peach filling into the center of each phyllo cup, using about 6 peach slices per cup.
11
Bake in the preheated oven for 20-30 minutes or until the edges of the phyllo are golden brown and crispy.
12
Once baked, remove from the oven and allow the tarts to cool for 20-30 minutes before serving.
13
Serve warm as is, or with a generous dollop of whipped cream or a scoop of vanilla ice cream for the perfect finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Peach Delight Phyllo Cups?
They are an exquisite dessert featuring flaky buttery phyllo pastry filled with a spiced peach mixture.
What is the required oven temperature for this recipe?
The oven should be preheated to 400°F (200°C).
How do I prevent phyllo dough from drying out while working?
Cover the phyllo sheets with a damp towel while you are not actively using them.
How much butter is needed for the Peach Delight Phyllo Cups?
You will need 5-6 tablespoons of melted butter.
What is in the cinnamon-sugar mixture for layering?
It is a simple blend of sugar and ground cinnamon used between the phyllo sheets.
What type of baking pan should I use?
A regular-sized 12-cup muffin pan is used to shape the phyllo cups.
How should the peaches be prepared for the filling?
Peaches should be peeled and then thinly sliced.
What ingredients make up the peach filling?
The filling consists of peach slices, sugar, flour, cinnamon, nutmeg, and ginger.
How many phyllo sheets are stacked together for each set of cups?
Four sheets are stacked together, with butter and cinnamon-sugar between each layer.
How many squares should I cut from one stack of phyllo sheets?
You should cut the stack into six equally-sized squares.
How many peach slices should go into each phyllo cup?
Use approximately 6 peach slices per cup.
How long do the phyllo cups need to bake?
Bake them for 20-30 minutes until the edges are golden brown and crispy.
How long should the tarts cool before serving?
Allow them to cool for 20-30 minutes after removing them from the oven.
What are the recommended serving suggestions?
Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Can I use frozen phyllo dough?
Yes, but ensure the phyllo pastry sheets are thawed before you begin.
Is flour required for this recipe?
Yes, one tablespoon of flour is used in the peach filling to help it set.
What spices provide the warm flavor in the filling?
Ground cinnamon, nutmeg, and ginger provide the spiced flavor profile.
What is the best way to cut the phyllo dough stacks?
A sharp knife or a pizza cutter is ideal for cutting the stacked dough into squares.
How much nutmeg is used?
The recipe calls for 1/4 teaspoon of ground nutmeg.
How many peaches are needed?
You will need 5 to 6 peaches for this recipe.
What is the texture of the finished phyllo cups?
The cups are flaky, buttery, and crispy on the edges with a succulent center.
Is ginger included in the peach filling?
Yes, 1/4 teaspoon of ground ginger is included for added warmth.
Can these be served at room temperature?
While they are best served warm, they can also be enjoyed at room temperature.
How many ingredients are in the Peach Delight Phyllo Cups?
There are 9 total ingredients in this recipe.
How much sugar is used in the peach filling specifically?
Two tablespoons of sugar are mixed directly with the peaches for the filling.
Do I need to grease the muffin pan?
The butter on the phyllo sheets usually prevents sticking, but you can lightly grease if desired.
How much phyllo dough do I need?
The recipe requires 8 ounces of phyllo pastry sheets.
Is this recipe suitable for parties?
Yes, these mini tarts are perfect for gatherings, celebrations, or elegant desserts.
Why must the peach mixture sit for a few minutes?
This allows the peaches to release juices and become well-coated with the spices and flour.
What category of dessert is this?
It is a fruit-based dessert, specifically categorized as a peach tart or summer dessert.