Peach Delight Crescent Rolls
Indulge in the sweet, buttery goodness of Peach Delight Crescent Rolls! This delightful dessert features fresh peaches enveloped in flaky crescent roll dough, creating a warm and comforting treat. Perfect for summer gatherings or cozy family dinners, these peach dumplings can be adapted to your favorite fruits, such as apples or bananas. Serve them warm with a generous scoop of vanilla ice cream for an irresistible dessert that will leave everyone asking for seconds.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Peaches
2 large (peeled, pitted, and quartered)
Crescent rolls
1 (8 ounce) can (unrolled)
Sugar
1 cup (divided)
Butter
1 cup (unsalted, melted)
Water
1 cup (filtered)
Cinnamon
to taste (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash the peaches thoroughly, then cut them in half, remove the pit, and quarter each half.
3
Unroll the crescent roll dough and separate it into individual triangles.
4
Place a peach quarter on the wide end of each crescent roll triangle and gently roll it up, ensuring the peach is enclosed.
5
Arrange the rolled peach dumplings in a greased 9x13 inch baking dish.
6
In a medium saucepan over medium heat, combine water, sugar, and butter. Stir until the butter melts and the mixture comes to a gentle boil.
7
Once boiling, pour the syrup over the rolled dumplings in the baking dish.
8
Sprinkle the dumplings with a dash of cinnamon and an additional tablespoon of sugar for extra sweetness.
9
Bake in the preheated oven for 30 minutes or until the rolls are golden brown and bubbly.
10
Serve warm, ideally with a scoop of vanilla ice cream for a delightful treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Peach Delight Crescent Rolls?
Peach Delight Crescent Rolls are a warm, sweet dessert made by wrapping fresh peaches in flaky crescent roll dough and baking them in a buttery syrup.
What ingredients are needed for this recipe?
You will need peaches, crescent rolls, sugar, butter, water, and cinnamon.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the peach rolls need to bake?
They should bake for approximately 30 minutes or until they are golden brown and bubbly.
Can I substitute other fruits for peaches?
Yes, you can adapt this recipe using other fruits like apples or bananas.
What is the best way to serve this dessert?
It is best served warm, ideally topped with a generous scoop of vanilla ice cream.
How should the peaches be prepared?
The peaches should be washed, peeled, pitted, and cut into quarters.
Do I need to peel the peaches?
Yes, the recipe specifies using peeled peaches for the best texture.
What size baking dish should I use?
A greased 9x13 inch baking dish is recommended for this recipe.
How do I make the syrup for the dumplings?
Combine water, sugar, and butter in a saucepan and bring to a gentle boil.
When do I add the syrup to the rolls?
Once the syrup is boiling, pour it over the rolled peach dumplings in the baking dish before putting them in the oven.
What extra toppings are added before baking?
Sprinkle the dumplings with cinnamon and an additional tablespoon of sugar for extra sweetness.
How many cans of crescent rolls are required?
The recipe calls for one 8-ounce can of crescent roll dough.
How many peaches are used in this recipe?
You will need two large peaches.
Is salted or unsalted butter better?
The recipe calls for one cup of unsalted melted butter.
Can I use canned peaches instead of fresh?
While fresh peaches are recommended, canned peaches can be used if they are drained well.
Can I use frozen peaches?
Yes, but ensure they are thawed and patted dry to prevent the dough from getting too soggy.
How do I wrap the peaches in the dough?
Place a peach quarter on the wide end of a crescent triangle and gently roll it up toward the point.
Is this dessert suitable for summer?
Yes, it is considered a perfect treat for summer gatherings.
Is this a comfort food recipe?
Yes, the warm, buttery, and flaky nature of the dish makes it a classic comfort food.
Can I make this recipe ahead of time?
You can assemble the rolls, but it is best to add the syrup and bake them just before serving to maintain crispness.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
How do I reheat the peach rolls?
Reheat them in the oven at a low temperature or briefly in the microwave until warm.
Can I omit the cinnamon?
Yes, the cinnamon is added to taste and can be omitted if you prefer.
Is this recipe easy for beginners?
Yes, it is labeled as an easy recipe with simple steps.
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be substituted for a richer, more caramel-like flavor in the syrup.
How do I prevent the dough from getting soggy?
Ensure the syrup is boiling when poured and that the oven is fully preheated to the correct temperature.
Can I add nuts to this recipe?
Yes, adding chopped pecans or walnuts to the dish before baking would add a nice crunch.
What type of water should be used for the syrup?
The recipe recommends using one cup of filtered water.
How many servings does this make?
An 8-ounce can of crescent rolls typically provides 8 individual peach dumplings.