Peach Delight Bisquick Cobbler
This delightful Peach Cobbler recipe, derived from a classic 1964 Bisquick cookbook, brings nostalgia and warmth to your kitchen. Perfect for showcasing fresh, ripe fruits, this cobbler is both easy to prepare and absolutely delicious. The cobbler topping is made with a full recipe of Bisquick shortcake for a thicker, crusty texture that beautifully contrasts with the sweet, tender peaches beneath. Suitable for gatherings or a cozy dessert at home, it can be served warm with a scoop of vanilla ice cream or enjoyed plain. It's a versatile dessert that only gets better with age, making it a staple in any dessert lover's repertoire.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fruit, undrained
29 ounces (Canned or fresh, sweetened as desired)
Cornstarch
1 tablespoon (For thickening)
Cold water
2 tablespoons (For cornstarch mixture)
Bisquick
2 cups (Dry mix)
Milk
1/2 cup (Regular or dairy-free)
Butter or margarine
1/4 cup, melted (For the topping and fruit mixture)
Sugar
2 tablespoons (if desired) (To taste)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a large saucepan, pour in the undrained canned fruit and heat over medium until warmed through, stirring occasionally.
3
In a small bowl, combine the cornstarch and cold water, mixing until fully incorporated.
4
Add the cornstarch mixture to the saucepan with the fruit and bring to a boil, stirring constantly for about 1 minute until thickened.
5
Pour the fruit mixture into a greased 2-quart baking dish and dot the top with melted butter. Set aside to cool slightly.
6
In a separate mixing bowl, combine the Bisquick, milk, melted butter, and sugar (if desired). Stir with a fork until the mixture is well combined and forms a thick batter.
7
Using a spoon, drop spoonfuls of the Bisquick batter over the fruit mixture, covering the fruit as much as possible.
8
Bake in the preheated oven for approximately 20 minutes, or until the topping is golden brown and cooked through.
9
Serve hot or cold, optionally with whipped cream or ice cream for an added treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the origin of this Peach Delight Bisquick Cobbler recipe?
This recipe is derived from a classic 1964 Bisquick cookbook, offering a nostalgic and traditional dessert experience.
What kind of texture does the topping have?
The cobbler topping is based on a Bisquick shortcake recipe, which produces a thicker and crustier texture compared to standard batters.
At what temperature should I preheat my oven?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
Should I drain the canned peaches before using them?
No, you should use the undrained canned fruit to ensure there is enough liquid for the sauce.
How do I thicken the fruit mixture?
Combine 1 tablespoon of cornstarch with 2 tablespoons of cold water, then add this mixture to the heated fruit and boil for about 1 minute.
Can I use fresh peaches instead of canned?
Yes, you can use fresh, ripe fruit, though you may need to sweeten it as desired to match the sweetness of canned fruit.
What size baking dish is recommended?
A greased 2-quart baking dish is the recommended size for this recipe.
How much Bisquick mix is needed for the topping?
The recipe requires 2 cups of Bisquick dry mix.
Can I use a milk alternative for this recipe?
Yes, you can use either regular milk or a dairy-free milk alternative.
Is sugar required in the cobbler topping?
Adding 2 tablespoons of sugar to the topping is optional and can be adjusted to your personal taste.
How long should the cobbler bake?
Bake the cobbler for approximately 20 minutes, or until the topping is golden brown.
What is the best way to serve Peach Delight Bisquick Cobbler?
It can be served hot or cold, and it is especially delicious with a scoop of vanilla ice cream or whipped cream.
How many ingredients are in this recipe?
There are 7 main ingredients: fruit, cornstarch, cold water, Bisquick, milk, butter, and optional sugar.
What do I do with the melted butter in this recipe?
A portion of the 1/4 cup of melted butter is used to dot the top of the fruit mixture, and the rest is stirred into the Bisquick batter.
Do I need to stir the cornstarch into hot water?
No, you must mix the cornstarch with cold water first to prevent clumping before adding it to the heated fruit.
How should I apply the batter to the fruit?
Use a spoon to drop spoonfuls of the thick batter over the fruit, covering as much of the surface as possible.
Does this recipe keep well?
Yes, this cobbler is versatile and is noted to get even better with age.
What if I don't have butter?
Margarine can be used as a substitute for butter in both the topping and for dotting the fruit.
Should the fruit be cold when I put it in the oven?
No, the instructions suggest heating the fruit in a saucepan until warmed through before assembling and baking.
How much fruit is used in this recipe?
The recipe calls for one 29-ounce container of fruit.
Is the batter for the topping thin or thick?
The batter should be stirred until it forms a thick mixture that can be dropped by spoonfuls.
Can I use this recipe for other types of fruit?
Yes, while it is titled as a Peach Cobbler, the recipe is versatile and can be used with various canned or fresh fruits.
Why is this recipe called 'Peach Delight'?
The name reflects its status as a delightful, easy-to-prepare comfort food that highlights the sweetness of peaches.
Do I need any special equipment to mix the batter?
No, a simple mixing bowl and a fork are sufficient to combine the Bisquick topping ingredients.
What tags are associated with this recipe?
Tags include dessert, cobbler, peach, bisquick, fruit, baking, easy recipes, and comfort food.
How long should I stir the fruit once the cornstarch is added?
You should stir constantly for about 1 minute until the mixture has thickened.
What is the primary function of the milk?
The 1/2 cup of milk acts as the liquid binder for the Bisquick dry mix to create the cobbler batter.
Should the baking dish be prepared in any way?
Yes, the 2-quart baking dish should be greased to prevent the cobbler from sticking.
Is this a fast recipe to make?
Yes, with a 20-minute bake time and simple preparation steps, it is considered an easy and relatively quick recipe.
Does the recipe include nutritional information?
The current data does not specify calories, fat, or other macronutrient values.