Peach Apricot Upside-Down Cake Bites
Indulge in the delightful flavors of summer with these Peach Apricot Upside-Down Cake Bites. Bursting with juicy apricot halves glazed in sweet peach preserves, these mini cakes are perfect for any occasion. Each bite offers a harmonious balance of fruity sweetness and buttery cake, making them an ideal dessert to share with friends and family. Serve them warm, and consider pairing them with a dollop of whipped cream for an extra touch of indulgence. Your guests will be raving about these scrumptious treats!
12
Servings
200
Calories
14
Ingredients
Ingredients
Crisco® Butter Flavor No-Stick Cooking Spray
as needed (for greasing muffin cups)
Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
3/4 cup (mixed with melted butter)
Butter
2 tablespoons (melted)
Apricot Halves
1 (15 1/4 ounce) can (drained)
Pillsbury BEST® All Purpose Flour
1 cup
Sugar
2/3 cup
Baking Powder
1 teaspoon
Salt
1/4 teaspoon
Crisco® Butter Flavor All-Vegetable Shortening
1/4 cup
Egg
1 large
Milk
1/2 cup
Vanilla Extract
1/2 teaspoon
Almond Extract
1/4 teaspoon
Whipped Cream
optional (for serving)
Instructions
1
Preheat your oven to 350°F (175°C). Generously coat 12 muffin cups with Crisco® Butter Flavor No-Stick Cooking Spray to prevent sticking.
2
In a small bowl, mix together the Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves and melted butter until well combined. Spoon 1 tablespoon of this mixture into the bottom of each muffin cup. Gently place an apricot half, rounded side down, on top of the preserves.
3
In a large mixing bowl, combine the Pillsbury BEST® All Purpose Flour, sugar, baking powder, salt, and Crisco® Butter Flavor All-Vegetable Shortening. Beat with an electric mixer on medium speed for about 2 minutes. Add the egg, milk, vanilla extract, and almond extract, and continue beating until the batter is smooth.
4
Carefully pour about 3 tablespoons of the batter over each apricot half in the muffin cups, ensuring that the fruit is completely covered.
5
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a cake comes out clean. Once baked, allow the cakes to cool in the pan for 10 minutes.
6
Using a sharp knife, gently run it around the edges of each muffin cup to loosen the cakes. Invert the muffin pan onto a cookie sheet to release the cakes. Drizzle any remaining preserves over the tops of the inverted cakes for added flavor.
7
Serve the Peach Apricot Upside-Down Cake Bites warm, and if desired, top with whipped cream for a luxurious finish.
Nutrition Information
10g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Peach Apricot Upside-Down Cake Bites?
They are mini cakes featuring juicy apricot halves glazed in sweet peach preserves, offering a balance of fruity sweetness and buttery cake.
How many servings does this recipe make?
This recipe makes 12 individual cake bites.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the muffin cups?
Generously coat 12 muffin cups with Crisco Butter Flavor No-Stick Cooking Spray to prevent the cakes from sticking.
What kind of preserves are used in this recipe?
The recipe calls for Smucker's Orchard's Finest Coastal Valley Peach Apricot Preserves.
How is the fruit layer prepared?
Mix 3/4 cup of preserves with 2 tablespoons of melted butter and spoon 1 tablespoon into the bottom of each muffin cup.
How do I place the apricot in the pan?
Place an apricot half, rounded side down, on top of the preserves in each muffin cup.
What are the dry ingredients for the batter?
The dry ingredients include Pillsbury BEST All Purpose Flour, sugar, baking powder, and salt.
What type of shortening is used in the batter?
The recipe uses 1/4 cup of Crisco Butter Flavor All-Vegetable Shortening.
How long should I beat the initial batter mixture?
Beat the flour, sugar, baking powder, salt, and shortening together for about 2 minutes on medium speed.
What liquid ingredients are added to the batter?
Add one large egg, 1/2 cup of milk, vanilla extract, and almond extract to the mixture.
How much batter goes into each muffin cup?
Carefully pour about 3 tablespoons of batter over each apricot half, ensuring the fruit is completely covered.
What is the total baking time?
Bake the cake bites for 18 to 20 minutes.
How do I know when the cakes are finished baking?
The cakes are done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pan?
Allow the cakes to cool in the muffin pan for 10 minutes before removing them.
How do I remove the cakes from the muffin tin?
Run a sharp knife around the edges to loosen them, then invert the pan onto a cookie sheet to release the cakes.
Can I add more glaze after baking?
Yes, you can drizzle any remaining preserves over the tops of the inverted cakes for extra flavor.
Should these cake bites be served warm or cold?
It is recommended to serve the Peach Apricot Upside-Down Cake Bites warm.
What is a suggested topping for these treats?
A dollop of whipped cream is an optional but luxurious finish for these cakes.
How many calories are in one cake bite?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10g of fat in each serving.
How many carbohydrates are in each cake bite?
Each serving contains 30g of carbohydrates.
What is the protein content per serving?
Each cake bite provides 2g of protein.
How many ingredients are required for this recipe?
The recipe requires 14 ingredients, including optional whipped cream.
What size can of apricots should I buy?
Use one 15 1/4 ounce can of apricot halves, making sure to drain them first.
Are there any flavor extracts in the batter?
Yes, both vanilla extract (1/2 tsp) and almond extract (1/4 tsp) are used for flavoring.
What makes this a good summer dessert?
It features seasonal fruit flavors like peach and apricot and is served as convenient, bite-sized mini cakes.
Is this recipe considered difficult?
No, it is described as an easy recipe suitable for any occasion.
Can I use butter instead of shortening in the batter?
The recipe specifically calls for Crisco Butter Flavor All-Vegetable Shortening for the batter texture.
What equipment do I need for this recipe?
You will need a 12-cup muffin pan, an electric mixer, mixing bowls, and a cookie sheet for inverting the cakes.