Peach and Blueberry Heaven Cobbler
Indulge in the delightful combination of juicy peaches and plump blueberries in this comforting Peach and Blueberry Heaven Cobbler. This classic dessert strikes the perfect balance between sweet and tart, enveloped in a buttery, biscuit-like topping. Serve it warm with a generous dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat. It’s a nostalgic dessert that highlights summer's best fruits, making it a beloved choice for gatherings, potlucks, or a cozy evening at home. Enjoy a slice on its own or elevate it with your favorite toppings!
8
Servings
N/A
Calories
12
Ingredients
Ingredients
brown sugar
3/4 cup (packed)
cornstarch
5 teaspoons
sliced peaches
5 cups (canned (drained) or fresh (peeled and pitted))
cinnamon
1/2 teaspoon
fresh blueberries
4 cups
flour
2 cups
sugar
1/4 cup
baking powder
1 tablespoon
salt
3/4 teaspoon
chilled butter
1/2 cup
milk
1 cup (chilled)
vanilla extract
1 teaspoon
Instructions
1
In a large saucepan, combine brown sugar and cornstarch over medium heat. Stir in the sliced peaches and sprinkle the cinnamon on top.
2
Cook the mixture while stirring until it begins to boil and thickens slightly, then gently fold in the fresh or frozen blueberries.
3
Reduce the heat to low, cover the pan, and set the fruit mixture aside to keep warm.
4
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
5
Using a pastry blender, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
6
Pour in the milk and vanilla extract, and mix lightly with a fork until just combined; do not overmix.
7
Bring the fruit mixture to a gentle boil in the saucepan, then pour it into a 4-quart casserole dish.
8
Evenly drop large spoonfuls of the batter onto the simmering fruit mixture, being careful to cover as much of the surface as possible.
9
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the batter is golden brown and tests clean with a toothpick.
10
Allow the cobbler to cool for a few minutes before serving warm, optionally topped with whipped cream or ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Peach and Blueberry Heaven Cobbler?
It is a classic dessert that features juicy peaches and blueberries under a buttery, biscuit-like topping.
How many servings does this recipe provide?
This recipe yields 8 servings.
What are the primary fruits used in this cobbler?
The main fruits are sliced peaches and fresh or frozen blueberries.
What is the texture of the cobbler topping?
The topping has a buttery, biscuit-like consistency.
Can I use canned peaches for this recipe?
Yes, you can use canned peaches as long as they are drained.
Is it possible to use fresh peaches?
Yes, fresh peaches that are peeled and pitted are ideal for this recipe.
Can frozen blueberries be used?
Yes, you may use either fresh or frozen blueberries.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the baking process take?
The cobbler should bake for 25 to 30 minutes.
How do I know when the cobbler is fully cooked?
It is ready when the topping is golden brown and a toothpick inserted into the batter comes out clean.
Should the cobbler be served warm?
Yes, it is recommended to serve the cobbler warm.
What are good serving suggestions?
It is delicious when served with whipped cream or a scoop of vanilla ice cream.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Is this cobbler appropriate for a diabetic diet?
According to the recipe tags, it is considered diabetic-friendly.
What is the recipe category?
This recipe is categorized as a Dessert.
What size baking dish is required?
A 4-quart casserole dish should be used.
How is the fruit mixture thickened?
The fruit is thickened by cooking it with brown sugar and cornstarch until it boils.
What is the purpose of cornstarch in this recipe?
Cornstarch acts as a thickening agent for the peach and blueberry sauce.
How is the topping batter prepared?
By whisking dry ingredients, cutting in chilled butter, and then adding milk and vanilla.
Why shouldn't the batter be overmixed?
Overmixing can result in a tough topping rather than a light and flaky one.
What dry ingredients are needed for the topping?
You will need flour, granulated sugar, baking powder, and salt.
Which liquids are used in the topping?
The topping uses milk and vanilla extract.
Why is chilled butter used in the topping?
Chilled butter is cut into the dry ingredients to create a coarse, flaky crumb texture.
How many total ingredients are in this recipe?
There are 12 ingredients in this recipe.
What type of sugar is added to the fruit?
Brown sugar is used to sweeten the fruit mixture.
Is any spice included in the fruit mix?
Yes, 1/2 teaspoon of cinnamon is sprinkled onto the peaches.
When should the blueberries be added?
Blueberries should be gently folded in after the peach mixture has thickened.
How many cups of blueberries are used?
The recipe calls for 4 cups of blueberries.
How many cups of peaches are used?
The recipe calls for 5 cups of sliced peaches.
What occasions is this dessert suitable for?
It is perfect for gatherings, potlucks, or a cozy evening at home.