Peach and Apple Delight Cobbler
Indulge in the nostalgic flavors of this Peach and Apple Delight Cobbler, a dessert that transports you to sunny orchards with every bite. Utilizing fresh, seasonal peaches and tart apples, this cobbler is a delightful celebration of summer fruits. The sweet and spiced fruit mixture is perfectly complemented by a light and crumbly topping that bakes to golden perfection. Serve this warm, straight from the oven, and elevate the experience with a generous scoop of vanilla ice cream, making it a memorable treat for family gatherings, dinner parties, or a cozy night at home.
N/A
Servings
250
Calories
13
Ingredients
Ingredients
sliced peeled peaches or frozen unsweetened peach slices, thawed
4 cups (sliced or thawed)
medium tart apple
1 (peeled and thinly sliced)
granulated sugar
1/3 cup (for fruit mixture)
brown sugar
1/3 cup (packed, for fruit mixture)
ground cinnamon
1 teaspoon (for fruit mixture)
ground nutmeg
1/4 teaspoon (for fruit mixture)
all-purpose flour
1 cup (for topping)
granulated sugar
1 tablespoon (for topping)
baking powder
1 teaspoon (for topping)
salt
1/4 teaspoon (for topping)
cold butter
2 tablespoons (cut into small pieces)
milk
1/2 cup (for topping)
vanilla ice cream
1 1/2 cups (for serving)
Instructions
1
Preheat your oven to 400°F (200°C). Grease a shallow 2-quart baking dish.
2
In a large bowl, combine the sliced peaches, thinly sliced apple, sugar, brown sugar, ground cinnamon, and nutmeg. Toss until the fruit is well coated, then transfer the mixture into the greased baking dish.
3
In another bowl, whisk together the flour, sugar, baking powder, and salt to prepare the topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4
Slowly stir in the milk until just combined; do not overmix. Drop spoonfuls of the batter over the top of the fruit mixture, spreading it out as evenly as possible.
5
Bake for 25 to 30 minutes, or until the filling starts to bubble and the topping is golden brown. Allow to cool slightly before serving.
6
Serve warm, accompanied by a generous scoop of vanilla ice cream for a delightful finish.
Nutrition Information
8.3g
Fat
40g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Peach and Apple Delight Cobbler?
It is a nostalgic dessert featuring fresh seasonal peaches and tart apples with a sweet, spiced fruit mixture and a light, crumbly golden topping.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What size baking dish is required for this recipe?
A shallow 2-quart baking dish is recommended for this cobbler.
Can I use frozen peaches for this cobbler?
Yes, you can use frozen unsweetened peach slices, but they should be thawed before use.
What type of apple works best in this recipe?
A medium tart apple is best for this recipe, and it should be peeled and thinly sliced.
How many calories are in one serving of this cobbler?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There is approximately 8.3g of fat per serving.
How much protein is in this dessert?
This cobbler provides about 4.2g of protein per serving.
What is the total carbohydrate count per serving?
The cobbler contains 40g of carbohydrates per serving.
How many ingredients are needed for this recipe?
There are 13 ingredients in total for the Peach and Apple Delight Cobbler.
What spices are used to flavor the fruit?
The fruit mixture is spiced with ground cinnamon and ground nutmeg.
What types of sugar are used for the fruit mixture?
Both granulated sugar and packed brown sugar are used for the fruit mixture.
How is the topping prepared?
The topping is made by whisking flour, sugar, baking powder, and salt, then cutting in cold butter and stirring in milk.
What should the butter consistency be for the topping?
The butter should be cold and cut into the flour mixture until it resembles coarse crumbs.
Should I overmix the topping batter?
No, you should stir in the milk until just combined and avoid overmixing to keep the topping light.
How is the batter applied to the fruit?
Drop spoonfuls of the batter over the top of the fruit mixture and spread it out as evenly as possible.
How long does the cobbler need to bake?
The cobbler should bake for 25 to 30 minutes.
How do I know when the cobbler is finished baking?
It is done when the filling starts to bubble and the topping has turned golden brown.
Should I grease the baking dish?
Yes, you should grease the shallow 2-quart baking dish before adding the fruit mixture.
Is it better to serve this cobbler warm or cold?
It is best served warm, ideally with a scoop of vanilla ice cream.
Does this recipe include salt?
Yes, 1/4 teaspoon of salt is included in the topping ingredients.
What is the purpose of baking powder in this recipe?
Baking powder is used in the topping to help it rise and achieve a light texture.
How much milk is required for the topping?
The recipe calls for 1/2 cup of milk for the topping.
Can I use fresh peaches?
Yes, the recipe suggests 4 cups of sliced peeled fresh peaches.
What type of flour is used?
All-purpose flour is used for the cobbler topping.
How much vanilla ice cream is suggested for serving?
The recipe recommends having 1 1/2 cups of vanilla ice cream ready for serving.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and an old-fashioned summer fruit dessert.
Should I peel the apple?
Yes, the recipe specifies that the medium tart apple should be peeled and thinly sliced.
What happens if the fruit isn't well coated?
Tossing the fruit with sugars and spices ensures even flavor distribution; it's an important step before baking.
How much cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon for the fruit mixture.