Peach Amaretto Delight Bread Pudding
Indulge in the exquisite flavors of our Peach Amaretto Delight Bread Pudding, a delightful twist on a classic dessert. This luxurious bread pudding features generous chunks of fresh peaches that burst with juicy sweetness, perfectly complemented by the rich aroma of almond extract and a hint of Amaretto liqueur. Soft, buttery, and decadently sweet, this dessert is ideal for gatherings, family dinners, or special celebrations. Serve it warm with a velvety Amaretto sauce for an unforgettable treat that will tantalize your taste buds and leave everyone wanting more.
N/A
Servings
267
Calories
12
Ingredients
Ingredients
French or Italian bread
1 loaf (torn into pieces)
half-and-half
1 quart (none)
unsalted butter
1 tablespoon (for greasing)
large eggs
3 (lightly beaten)
sugar
1 1/2 cups (none)
almond extract
2 tablespoons (none)
medium peaches
3 (peeled, pitted, and thinly sliced)
sliced almonds
1 cup (none)
unsalted butter
1/2 cup (for sauce)
powdered sugar
1 cup (sifted)
large egg
1 (lightly beaten for sauce)
Amaretto
1/4 cup (none)
Instructions
1
Bread Pudding:
2
1. In a large mixing bowl, combine torn pieces of French or Italian bread with half-and-half. Make sure all bread pieces are well-coated. Cover the mixture and chill in the refrigerator for 1 hour to allow the bread to soak up the liquid.
3
2. Preheat your oven to 325 degrees F (165 degrees C).
4
3. Grease a 13 x 9 x 2 inch baking dish with 1 tablespoon of unsalted butter and set aside.
5
4. In a separate bowl, whisk together the lightly beaten eggs, sugar, and almond extract until well blended.
6
5. Gently stir the egg mixture into the chilled bread mixture, ensuring not to break apart the bread too much. Carefully fold in the sliced peaches and sliced almonds for a delightful texture.
7
6. Pour the combined mixture into the prepared baking dish and spread it evenly. Bake, uncovered, for 1 hour or until the pudding is set in the center and lightly browned on top.
8
7. Once baked, allow the bread pudding to cool down for 15 minutes before serving it warm with a drizzle of homemade Amaretto sauce.
9
Amaretto Sauce:
10
1. In a small saucepan over low heat, combine the butter and powdered sugar. Stir constantly until the butter is melted and the sugar is fully dissolved.
11
2. Gradually stir in about 1/4 of the hot mixture into the lightly beaten egg to temper it. Then add this egg mixture back into the remaining hot mixture while stirring constantly.
12
3. Cook over medium heat, stirring continuously, until the sauce thickens slightly. Be careful not to let it boil.
13
4. Remove from heat and stir in the Amaretto liqueur for a rich flavor. Let it cool to room temperature, stirring occasionally, before serving alongside the bread pudding.
Nutrition Information
13g
Fat
40g
Carbs
6g
Protein
21g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Peach Amaretto Delight Bread Pudding?
It is a luxurious twist on a classic dessert featuring fresh peaches, almond extract, and Amaretto liqueur.
What type of bread is best for this recipe?
French or Italian bread torn into pieces is recommended for the best texture.
How long should the bread soak in the half-and-half?
The bread should soak for 1 hour in the refrigerator to ensure it is well-coated and moist.
What is the recommended oven temperature?
Preheat your oven to 325 degrees F (165 degrees C).
What size baking dish should I use?
A 13 x 9 x 2 inch baking dish is ideal for this recipe.
How many eggs are needed for the bread pudding mixture?
You will need 3 large eggs, lightly beaten, for the pudding itself.
What extract is used for flavoring?
Almond extract is used to provide a rich, nutty aroma.
Should the peaches be peeled?
Yes, the peaches should be peeled, pitted, and thinly sliced.
How many peaches does the recipe require?
The recipe calls for 3 medium peaches.
Do I include nuts in the pudding?
Yes, 1 cup of sliced almonds is folded into the mixture for added texture.
How long does the bread pudding bake?
Bake the pudding uncovered for 1 hour.
How do I know the bread pudding is finished baking?
It is done when the pudding is set in the center and lightly browned on top.
How long should I let it cool before serving?
Allow the bread pudding to cool for 15 minutes before serving.
What ingredients are in the Amaretto sauce?
The sauce contains butter, powdered sugar, a lightly beaten egg, and Amaretto liqueur.
How do I temper the egg for the sauce?
Gradually stir about 1/4 of the hot butter and sugar mixture into the beaten egg before adding it back to the pan.
Can I let the Amaretto sauce boil?
No, be careful not to let the sauce boil while thickening it over medium heat.
When do I add the Amaretto to the sauce?
Add the Amaretto after removing the sauce from the heat.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
How much fat is in a serving?
There are 13 grams of fat per serving.
How many carbohydrates are in this dessert?
There are 40 grams of carbohydrates per serving.
How much sugar is in the recipe?
One serving contains 21 grams of sugar.
Is there any protein in the bread pudding?
Yes, there are 6 grams of protein per serving.
What is the prep for the bread?
The bread should be torn into pieces rather than sliced.
Can this be served cold?
While it can be eaten cold, it is best served warm with a drizzle of sauce.
Is this a good holiday dessert?
Yes, the rich flavors and Amaretto sauce make it perfect for special celebrations and holidays.
How much butter is needed for the sauce?
You will need 1/2 cup of unsalted butter for the sauce.
How much Amaretto liqueur is required?
The recipe uses 1/4 cup of Amaretto.
How much powdered sugar is in the sauce?
The sauce requires 1 cup of sifted powdered sugar.
Does the recipe use salted or unsalted butter?
Unsalted butter is specified for both greasing the dish and making the sauce.
What is the texture of the finished pudding?
It is soft, buttery, and decadent with a slight crunch from the almonds.