Peach & Pineapple Individual Noodle Kugel
Indulge in a delightful twist on the traditional noodle kugel with our Peach & Pineapple Individual Noodle Kugel. This individual-sized dessert is perfect for Rosh Hashanah gatherings, providing a sweet and comforting touch to your festivities. Combining the luscious flavors of ripe peaches and juicy pineapples with a velvety egg and noodle mixture, this dish offers a harmonious balance of sweetness and texture in every bite. Easy to prepare in ramekins or baked in a casserole dish, this kugel not only celebrates tradition but also brings a burst of fruity freshness to your table. Ideal for those looking for a healthy and satisfying treat, each serving is infused with vibrant flavors and a sprinkle of cinnamon for an irresistible finish.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
nonstick cooking spray
as needed (for greasing ramekins)
sea salt
1 tablespoon (for boiling water)
wide egg noodles
12 ounces (for boiling)
eggs
6 (crack into mixing bowl)
sugar
1/2 cup (for mixing)
pineapple chunks
1 (8 ounce) can (with juice)
diced peaches
1 (15 ounce) can (with juice)
dried sweetened cranberries
1/4 cup (for mixing)
margarine
4 tablespoons (for melting into noodles)
ground cinnamon
1 tablespoon (for topping)
sugar
2 tablespoons (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, fill it three-quarters with water and add 1 tablespoon of sea salt. Bring to a boil.
3
Add the wide egg noodles to the boiling water. Cook according to package directions until al dente, typically about 8-10 minutes.
4
While the noodles are cooking, prepare the individual ramekins by spraying them with nonstick cooking spray or line them with parchment cups.
5
In a medium mixing bowl, crack 6 eggs and add 1/2 cup of sugar along with the juices from the canned pineapple and peaches. Using an electric mixer, beat the mixture until well combined and frothy.
6
Once combined, gently stir in the pineapple chunks, diced peaches, and dried cranberries with a wooden spoon or silicone spatula.
7
After the noodles are done cooking, drain them and return them to the pot. Add 4 tablespoons of margarine and allow the residual heat from the noodles to melt it. Stir well to ensure it’s evenly mixed.
8
Pour the egg and fruit mixture into the pot with the noodles and toss everything together until fully combined.
9
Ladle the noodle and fruit mixture into the prepared ramekins or parchment cups, filling each one generously.
10
Place the filled ramekins on a parchment-lined baking sheet to catch any drips while baking.
11
In a small bowl, mix 1 tablespoon of ground cinnamon with 2 tablespoons of sugar. Sprinkle this mixture evenly over the top of each kugel to create a sweet, crunchy topping.
12
Bake in the preheated oven for 35 minutes until the kugels are set and golden. For a softer top, cover the kugels with foil for the first 25 minutes of baking.
13
Remove from the oven and let cool slightly before serving. Enjoy your individual peach noodle kugels warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Peach & Pineapple Individual Noodle Kugel?
It is a sweet and comforting individual-sized dessert made with wide egg noodles, peaches, pineapples, and a velvety egg mixture, often served at Rosh Hashanah.
What special occasion is this recipe designed for?
This recipe is perfect for Rosh Hashanah gatherings, providing a sweet touch to the festivities.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long should the wide egg noodles be boiled?
The noodles should be cooked for 8-10 minutes until they reach an al dente texture.
How do I prepare the ramekins for the kugel?
You can prepare them by spraying with nonstick cooking spray or lining them with parchment cups.
How many eggs are required for this recipe?
The recipe calls for 6 large eggs.
Should I use the juice from the canned pineapple and peaches?
Yes, the juices from the canned pineapple and peaches are added to the egg and sugar mixture.
What tools are needed to combine the egg and sugar mixture?
An electric mixer is recommended to beat the mixture until it is well combined and frothy.
Which fruits are included in the noodle mixture?
The dish includes pineapple chunks, diced peaches, and dried sweetened cranberries.
When should the margarine be added to the noodles?
The margarine should be added immediately after the noodles are drained so the residual heat can melt it.
How much margarine is used in this recipe?
The recipe requires 4 tablespoons of margarine.
How do I prepare the sweet topping?
Mix 1 tablespoon of ground cinnamon with 2 tablespoons of sugar and sprinkle it evenly over the top of each kugel.
How long does the kugel need to bake?
Bake the individual kugels for 35 minutes until they are set and golden.
How can I ensure the top of the kugel remains soft?
Cover the ramekins with foil for the first 25 minutes of baking for a softer top.
What is the purpose of placing ramekins on a baking sheet?
The parchment-lined baking sheet helps catch any drips that may occur during the baking process.
Can this kugel be made in a large batch?
Yes, while this recipe focuses on individual ramekins, the description notes it can also be baked in a casserole dish.
Is this recipe considered dairy-free?
Yes, as it uses margarine instead of butter, it is suitable for those avoiding dairy.
What is the final texture of the kugel?
It features a velvety egg and noodle base with a sweet, potentially crunchy topping from the cinnamon-sugar.
How much sugar is added to the main mixture?
The mixture requires 1/2 cup of sugar.
At what temperature should the kugel be served?
It can be enjoyed either warm or at room temperature.
What type of noodles are best for this recipe?
The recipe specifies 12 ounces of wide egg noodles.
What is the role of sea salt in this recipe?
One tablespoon of sea salt is added to the large pot of water used for boiling the noodles.
Should the fruits be stirred in with the electric mixer?
No, the fruit should be gently stirred in using a wooden spoon or silicone spatula after the egg mixture is frothy.
What size cans of fruit are used?
The recipe uses an 8-ounce can of pineapple chunks and a 15-ounce can of diced peaches.
How much dried cranberry is included?
The recipe calls for 1/4 cup of dried sweetened cranberries.
Is this dish sweet or savory?
This is a sweet kugel, designed as a dessert or sweet side dish.
What provides the fruity freshness in this dish?
The combination of ripe peaches and juicy pineapples provides the fruity flavor profile.
How much cinnamon is needed?
One tablespoon of ground cinnamon is used for the topping mixture.
Does the recipe include any nutritional facts?
No, specific nutritional values like calories, fat, or carbohydrates are not provided in this record.
What gives the kugel its irresistible finish?
A sweet and crunchy sprinkle of cinnamon and sugar creates the final finish on top.