Patriotic Spice Oatmeal Cookies
Celebrate the Fourth of July with these delightful Patriotic Spice Oatmeal Cookies! Packed with chewy oatmeal and sweetened with a blend of sugars, these treats are irresistibly chewy and bursting with flavor. The addition of red-hot candies adds a spicy kick that beautifully contrasts with the mildness of the peanut butter. Topped with vibrant blue and white M&M's, these cookies not only taste amazing but also embody the festive spirit of Independence Day. Perfect for sharing at barbecues, picnics, or family gatherings, these cookies are sure to be a hit among both kids and adults alike.
50
Servings
N/A
Calories
13
Ingredients
Ingredients
brown sugar
1 cup (packed)
granulated sugar
1 cup (none)
butter
1/2 cup (softened in microwave)
eggs
3 (large, beaten)
vanilla extract
1 teaspoon (none)
light corn syrup
1 teaspoon (none)
peanut butter
1 1/2 cups (creamy or chunky)
baking soda
2 teaspoons (none)
oatmeal
4 cups (rolled or instant)
chocolate chips
1/2 cup (semi-sweet)
M&M's (navy blue)
2 ounces (plain chocolate)
M&M's (white)
2 ounces (plain chocolate)
red-hot candies
2 ounces (none)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl or a food processor, combine the brown sugar, granulated sugar, softened butter, eggs, vanilla extract, corn syrup, and peanut butter. Blend until smooth and well incorporated.
3
Gradually mix in the baking soda and oatmeal, ensuring that everything is fully combined.
4
Gently fold in the chocolate chips by hand to avoid crushing them.
5
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared cookie sheet. Leave enough space between each cookie, as they will spread while baking.
6
Carefully press 2-3 blue M&M's, 2-3 white M&M's, and 3-4 red-hot candies onto the top of each cookie dough mound.
7
Bake in the preheated oven for 15 minutes or until the edges are just starting to turn golden brown.
8
Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Patriotic Spice Oatmeal Cookies?
These are chewy oatmeal cookies flavored with peanut butter and chocolate chips, featuring a spicy kick from red-hot candies and a patriotic look from blue and white M&M's.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the cookies.
How many cookies does this recipe make?
This recipe yields approximately 50 servings.
What type of peanut butter should I use?
You can use either creamy or chunky peanut butter based on your preference.
Can I use instant oatmeal for this recipe?
Yes, you can use either rolled oatmeal or instant oatmeal.
How long should the cookies bake?
Bake the cookies for 15 minutes or until the edges start to turn golden brown.
What gives these cookies their spicy flavor?
The addition of red-hot candies provides a spicy kick that contrasts with the sweet ingredients.
How many eggs are required?
The recipe calls for 3 large, beaten eggs.
What kind of chocolate chips are used?
The recipe specifies 1/2 cup of semi-sweet chocolate chips.
How much brown sugar is needed?
You will need 1 cup of packed brown sugar.
What colors of M&M's are used for the patriotic theme?
Navy blue and white M&M's are used to give the cookies their festive appearance.
Is corn syrup necessary for this recipe?
Yes, the recipe uses 1 teaspoon of light corn syrup.
How should I prepare the butter?
The butter should be softened, which can be done in the microwave.
How much vanilla extract is included?
The recipe includes 1 teaspoon of vanilla extract.
What leavening agent is used in these cookies?
The recipe uses 2 teaspoons of baking soda.
Should I line the baking sheet?
Yes, it is recommended to line the baking sheet with parchment paper.
Can I use a food processor to mix the dough?
Yes, you can use either a large mixing bowl or a food processor to combine the wet ingredients and sugars.
When should I add the candies and M&M's?
Press the M&M's and red-hot candies onto the top of the cookie dough mounds before putting them in the oven.
How many blue M&M's go on each cookie?
Press 2-3 blue M&M's onto the top of each cookie.
How many white M&M's go on each cookie?
Press 2-3 white M&M's onto the top of each cookie.
How many red-hot candies go on each cookie?
Press 3-4 red-hot candies onto the top of each cookie.
How should the chocolate chips be added?
Gently fold the chocolate chips in by hand to avoid crushing them.
Do these cookies spread during baking?
Yes, they will spread, so leave enough space between each dough mound on the sheet.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for 5-10 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely after the initial cooling period on the baking sheet.
What size should the cookie dough mounds be?
Use a tablespoon or cookie scoop to drop rounded tablespoons of dough.
How many ingredients are in this recipe?
There are 13 ingredients in total for this recipe.
Are these cookies suitable for kids?
Yes, they are sure to be a hit with both kids and adults.
How much granulated sugar is needed?
The recipe requires 1 cup of granulated sugar.
What is the best occasion for these cookies?
They are perfect for Fourth of July celebrations, barbecues, picnics, and family gatherings.