Patriotic Red Velvet Cake Pops
Perfect for your Fourth of July celebration, these patriotic cake pops offer a delightful blend of moist red velvet cake and rich cream cheese frosting, all coated in a crisp layer of vanilla candy and topped with festive red, white, and blue sprinkles. Prepare them a day ahead for best results. Enjoy creating this delightful dessert that brings both flavor and fun!
48
Servings
N/A
Calories
7
Ingredients
Ingredients
Red Velvet Cake Mix
18 ounces (As directed on package)
Eggs
3 (Or as specified by cake mix)
Oil
1/3 cup (Or as specified by cake mix)
Water
1 1/4 cups (Or as specified by cake mix)
Cream Cheese Frosting
12 ounces (Ready-made)
Vanilla Candy Coating
48 ounces (Kroger brand preferred)
Candy Sprinkles
To taste (Red, white, and blue)
Instructions
1
Gather all necessary ingredients and equipment, including a package of 50 paper sucker sticks and a styrofoam block.
2
Preheat your oven as instructed on the cake mix box.
3
Prepare the red velvet cake according to the instructions on the box. Once baked, allow it to cool completely on a wire rack.
4
In a large mixing bowl, crumble the cooled cake into fine pieces.
5
Add 12 ounces of cream cheese frosting (about 3/4 of a standard can) to the crumbled cake. Mix thoroughly using your hands until the consistency is uniform and all the cake crumbs are moistened.
6
Refrigerate the mixture for 30 minutes to 2 hours, until it is firm enough to roll.
7
Roll the cake mixture into 1.5-inch balls and place them on a tray lined with waxed paper. Make sure they are evenly sized for consistent serving.
8
Refrigerate the cake balls for another hour to ensure they're properly chilled.
9
In a deep, microwave-safe dish or short glass, melt the vanilla candy coating. Start by microwaving at half power for 1 minute, then continue in 30-second intervals, stirring in between, until fully melted. Be careful not to overheat.
10
Work with 5 cake balls at a time, keeping the others in the refrigerator. Dip the tip of each sucker stick into the melted candy coating and insert it into a cake ball about three-quarters of the way through.
11
Dip the cake ball into the melted coating, allowing the candy to cover and secure the stick as you gently shake off any excess.
12
While the coating is still wet, sprinkle the cake pops with red, white, and blue candy sprinkles for decoration.
13
Place the finished cake pops upright in the styrofoam block to set and dry completely.
14
Adjust the cake, frosting, and candy coating flavors to suit different occasions and preferences.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Patriotic Red Velvet Cake Pops?
They are festive dessert treats made from crumbled red velvet cake and cream cheese frosting, coated in vanilla candy and decorated with red, white, and blue sprinkles.
How many cake pops does this recipe make?
This recipe is designed to yield approximately 48 servings or cake pops.
What ingredients are required for the cake base?
You will need one 18-ounce package of red velvet cake mix, 3 eggs, 1/3 cup of oil, and 1 1/4 cups of water.
How much frosting is used in the mixture?
The recipe calls for 12 ounces of cream cheese frosting, which is roughly three-quarters of a standard store-bought can.
What type of candy coating is recommended?
The recipe suggests using 48 ounces of vanilla candy coating, with the Kroger brand being preferred.
How do I prepare the cake for the pops?
Bake the red velvet cake according to the box instructions, let it cool completely on a wire rack, and then crumble it into fine pieces in a large bowl.
How long should the cake and frosting mixture chill?
The mixture should be refrigerated for 30 minutes to 2 hours until it is firm enough to roll into balls.
What size should the cake balls be?
The cake mixture should be rolled into balls that are approximately 1.5 inches in diameter.
Should I chill the cake balls after rolling them?
Yes, place the rolled balls on a tray with waxed paper and refrigerate them for another hour before dipping.
How do I melt the vanilla candy coating?
Melt it in a deep, microwave-safe dish at half power for 1 minute, then in 30-second intervals, stirring until smooth.
How do I secure the sucker sticks in the cake balls?
Dip the tip of each sucker stick into the melted candy coating first, then insert it about three-quarters of the way into the cake ball.
Why should I only work with 5 cake balls at a time?
Keeping the other cake balls in the refrigerator ensures they stay firm and chilled, which prevents them from falling off the stick during dipping.
How do I get the excess candy coating off?
After dipping the cake ball, gently shake it to allow the excess coating to drip back into the container.
When should I add the sprinkles?
Apply the red, white, and blue candy sprinkles while the vanilla coating is still wet so they adhere properly.
How do I dry the finished cake pops?
Place the finished cake pops upright in a styrofoam block to allow them to set and dry completely.
Can I make these cake pops in advance?
Yes, for the best results, it is recommended to prepare these cake pops a day ahead of your event.
Can I use different cake flavors?
Absolutely! You can adjust the cake, frosting, and candy coating flavors to suit different holidays or personal preferences.
What equipment is needed for this recipe?
You will need a package of 50 paper sucker sticks, a styrofoam block, baking pans, mixing bowls, and a microwave-safe dish.
How do I prevent the cake balls from being too mushy?
Ensure you only use 12 ounces of frosting; adding too much can make the mixture too soft to hold its shape on a stick.
Do I need to grease the tray for the cake balls?
No, simply line the tray with waxed paper to prevent the chilled cake balls from sticking.
What is the best way to crumble the cake?
You can use your hands to break the cooled cake into fine crumbs, or use a food processor for a very fine texture.
How deep should the melting dish be?
A deep dish or a short glass is best because it allows you to submerge the entire cake ball in one dip.
Is there a specific way to stir the candy coating?
Stir gently between microwave intervals to distribute heat evenly and prevent the coating from burning or seizing.
What if I don't have a styrofoam block?
If you don't have styrofoam, you can use a box with small holes poked in it or a heavy glass filled with rice to hold the sticks upright.
Can these be stored at room temperature?
Once the coating is fully set, they can be kept at room temperature, but for longer freshness, refrigeration is recommended.
What brand of sprinkles should I use?
Any brand of red, white, and blue candy sprinkles will work to give the pops a patriotic look.
How long does it take for the coating to set?
The vanilla candy coating usually sets within 15 to 30 minutes at room temperature.
Can I use white chocolate instead of candy coating?
Yes, but candy coating (melts) is generally easier for beginners as it is more stable and dries faster than real white chocolate.
Are these suitable for a Fourth of July party?
Yes, the red velvet interior combined with red, white, and blue decorations makes them perfect for patriotic celebrations.
How do I ensure the cake balls are uniform?
You can use a small cookie scoop or a scale to measure out the mixture for consistent 1.5-inch sized balls.