Patriotic Pina Colada Jello Shots
Celebrate Independence Day in style with these delicious and visually stunning Patriotic Pina Colada Jello Shots! Perfect for summer barbecues and gatherings, these shots feature vibrant red raspberry, creamy coconut white, and ocean blue blueberry layers that will impress your guests. This recipe makes about 75 shots, which is roughly two full cookie sheets. The Pina Colada-flavored jello adds a tropical twist, while the fresh fruit pieces elevate the flavor profile. Whether you're a seasoned mixologist or a casual party host, these layered Jello shots are an easy way to bring a festive touch to your festivities. Enjoy responsibly!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
red gelatin (any red flavor)
1 (6 ounce) package (Use as directed on the package.)
raspberries
1 cup (Fresh, to garnish.)
light rum
1/2 cup (For mixing into the red layer.)
water
3 1/2 cups (Boiling and cold, as directed.)
unflavored gelatin
1 (1 ounce) box (4 envelopes) (For the white layer.)
coconut milk
3/4 cup (For the white layer.)
pineapple juice
2 1/4 cups (Heated for the white layer.)
sugar
1/2 cup (For dissolving in the white layer.)
berry blue gelatin mix
1 (6 ounce) package (Use as directed on the package.)
blueberries
1 cup (Fresh, to garnish.)
vodka
1/2 cup (For mixing into the blue layer.)
additional paper cups
75 (3 ounce size) (Used for serving.)
Instructions
1
Start by preparing the blue layer. Boil a kettle full of water and pour 2 cups of boiling water into a large heatproof bowl or pitcher. Add the berry blue gelatin powder, stirring until completely dissolved. Stir in 1.5 cups of cold water (or ice) and mix in 1/2 cup of vodka to your desired potency. Pour the mixture into the 3-ounce dixie cups and place one blueberry on top of each cup. Chill in the refrigerator.
2
Next, prepare the red layer. Using the same method, add 2 cups of boiling water to another bowl and stir in the red gelatin powder until dissolved. Mix in 1.5 cups of cold water and 1/2 cup of light rum. Pour into the dixie cups atop the blueberry layer, and place a slice of strawberry or a raspberry in each cup before chilling again.
3
For the white layer, heat the pineapple juice in a saucepan until it simmers. In a large bowl, mix 1 cup of room-temperature rum with the unflavored gelatin, allowing it to sit for a moment to avoid clumping. Gradually add the hot pineapple juice while stirring with a fork to combine. Add sugar and mix until dissolved. Once the red layer is set, carefully pour the white mix on top of the red layer in each cup, avoiding any mixing, and then return to the fridge to set completely.
4
Free up space in your fridge by placing the filled cookie sheets in the fridge, separating layers as necessary until all layers are cool and firm. Once set, they're ready to serve!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Patriotic Pina Colada Jello Shots?
They are festive, layered alcoholic treats featuring red raspberry, creamy coconut white, and ocean blue blueberry layers, perfect for Independence Day celebrations.
How many jello shots does this recipe produce?
This recipe makes approximately 75 shots, which generally fills about two full cookie sheets.
What flavor is the blue layer in these shots?
The blue layer is flavored with berry blue gelatin and topped with a fresh blueberry.
What alcohol is used in the red layer?
The red layer uses 1/2 cup of light rum mixed with red gelatin.
What fruit is used to garnish the red layer?
You can use either a slice of strawberry or a fresh raspberry in each red layer.
How is the white layer made?
The white layer is made by combining heated pineapple juice, coconut milk, sugar, and unflavored gelatin with room-temperature rum.
What type of alcohol is used for the blue layer?
The blue layer is mixed with 1/2 cup of vodka.
What size cups are recommended for these jello shots?
The recipe calls for 75 paper dixie cups in a 3-ounce size.
How do you prevent the gelatin from clumping in the white layer?
To avoid clumping, mix the unflavored gelatin with room-temperature rum and let it sit for a moment before adding hot pineapple juice.
Does the pineapple juice need to be heated?
Yes, the pineapple juice should be heated in a saucepan until it simmers before being added to the gelatin mixture.
How much sugar is added to the white layer?
The recipe requires 1/2 cup of sugar to be dissolved into the white layer mixture.
What is the order of the layers in this recipe?
The recipe instructions suggest starting with the blue layer, then the red layer, and finishing with the white layer on top.
How much unflavored gelatin is needed?
You will need one 1-ounce box of unflavored gelatin, which typically contains 4 envelopes.
Can I use any flavor for the red gelatin?
Yes, you can use any red-flavored gelatin package as long as it is a 6-ounce size.
How much coconut milk is used?
The recipe requires 3/4 cup of coconut milk for the white Pina Colada layer.
What should I do after adding each layer?
Each layer must be placed in the refrigerator to chill and set before the next layer is added to prevent mixing.
Are these jello shots suitable for summer barbecues?
Yes, they are described as perfect for summer barbecues and 4th of July gatherings.
How much rum is used in total for the white layer?
The white layer uses 1 cup of room-temperature rum.
What is the first step for the blue layer?
Boil water and dissolve the berry blue gelatin in 2 cups of boiling water.
How much cold water is added to the blue gelatin?
Add 1.5 cups of cold water or ice to the blue gelatin mixture.
What is the total amount of pineapple juice needed?
The recipe calls for 2 1/4 cups of pineapple juice.
Can I adjust the potency of the shots?
Yes, the instructions mention mixing in vodka or rum to your desired potency.
How many raspberries or blueberries are needed?
The recipe suggests using 1 cup of blueberries and 1 cup of raspberries.
What provides the Pina Colada flavor?
The combination of coconut milk, pineapple juice, and rum creates the tropical Pina Colada flavor profile.
Is the gelatin prepared differently for the red layer?
The red layer follows the same method as the blue layer: boiling water, dissolving powder, then adding cold water and alcohol.
What should I use to stir the white layer?
The instructions recommend using a fork to stir the hot pineapple juice into the gelatin mixture.
How do I store these until serving?
Keep them on cookie sheets in the refrigerator until they are cool, firm, and ready to serve.
Is this recipe good for beginners?
Yes, it is described as an easy way to bring a festive touch even for casual party hosts.
How much total water is used in the entire recipe?
The recipe lists a total of 3 1/2 cups of water, used for boiling and cooling the gelatin layers.
Can I use vodka for the red layer instead of rum?
While the recipe specifies rum, you can substitute with vodka depending on your personal preference.