Patriotic Grilled Heritage Burgers
Celebrate this Fourth of July with a burst of flavor in every bite! These Patriotic Grilled Heritage Burgers combine juicy ground beef with savory mushrooms and hints of Burgundy wine, creating a mouthwatering experience that will delight your family and friends at the BBQ. Each burger is perfectly seasoned and grilled to perfection, served on toasted buns, ideal for the summer festivities. Perfect for gatherings, these burgers not only taste amazing but also add a festive flair to your Independence Day celebrations. Grilling outdoors while sporting red, white, and blue decor makes this dish even more special—enjoy the flavors of summer and the joy of togetherness!
8
Servings
400
Calories
10
Ingredients
Ingredients
ground beef
2 lbs (freshly ground)
soft breadcrumbs
1 cup (fresh or store-bought)
Burgundy wine
3/4 cup (dry)
sliced mushrooms
1 (4 ounce) can (drained)
onion salt
2 teaspoons (seasoned)
dry mustard
1 teaspoon (ground)
Worcestershire sauce
1 teaspoon (liquid)
garlic powder
1/4 teaspoon (ground)
pepper
1/4 teaspoon (freshly cracked)
hamburger buns
8 (toasted on the grill)
Instructions
1
In a large mixing bowl, combine the ground beef, breadcrumbs, Burgundy wine, sliced mushrooms, onion salt, dry mustard, Worcestershire sauce, garlic powder, and pepper.
2
Mix the ingredients thoroughly until well combined, but be careful not to overwork the meat.
3
Divide the mixture into 8 equal portions and shape them into patties, making a small indentation in the center of each to help them maintain their shape during cooking.
4
Preheat the grill or broiler to high heat. Place the patties on the grill or under the broiler, about 4-5 inches away from the heat source.
5
Cook the burgers for about 5 minutes on each side, or until they reach your desired level of doneness. For added flavor, consider adding cheese during the last minute of cooking.
6
While the burgers are cooking, lightly toast the hamburger buns on the grill until golden brown.
7
Once cooked, remove the patties from the heat and let them rest for a few minutes. Serve the burgers on the toasted buns and add your favorite toppings.
Nutrition Information
25g
Fat
20g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Patriotic Grilled Heritage Burgers?
These are flavorful beef burgers made with ground beef, Burgundy wine, and sliced mushrooms, specifically designed for Fourth of July and summer BBQ celebrations.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count for one Patriotic Grilled Heritage Burger?
Each burger contains approximately 400 calories.
How much ground beef is required for this recipe?
You will need 2 lbs of ground beef, preferably freshly ground.
What type of wine is used in the burger mixture?
The recipe calls for 3/4 cup of dry Burgundy wine.
Do I need to use fresh or canned mushrooms?
The recipe specifies using one 4-ounce can of sliced mushrooms, drained.
How should I prepare the hamburger buns?
The hamburger buns should be lightly toasted on the grill until they are golden brown.
What seasonings are included in the meat patty?
The patties are seasoned with onion salt, dry mustard, Worcestershire sauce, garlic powder, and pepper.
How long should the burgers be grilled?
Cook the burgers for about 5 minutes on each side, or until they reach your desired level of doneness.
Why should I make an indentation in the center of the burger patties?
Making a small indentation in the center helps the patties maintain their shape and prevents them from bulging during the cooking process.
What is the protein content of one burger?
Each serving contains 28g of protein.
How much fat is in each serving?
There are 25g of fat per serving.
What are the carbohydrate counts for this recipe?
Each serving contains 20g of carbohydrates.
Can I cook these burgers in a broiler instead of a grill?
Yes, you can cook them under a broiler placed about 4-5 inches away from the heat source.
When should I add cheese to the burgers?
If you wish to add cheese, do so during the last minute of cooking so it can melt properly.
Is it necessary to let the burgers rest after cooking?
Yes, letting the patties rest for a few minutes after removing them from the heat helps the juices redistribute.
How many breadcrumbs are needed?
The recipe requires 1 cup of soft breadcrumbs, which can be fresh or store-bought.
How much onion salt is used for seasoning?
Use 2 teaspoons of seasoned onion salt.
What is the recommended amount of dry mustard?
The recipe calls for 1 teaspoon of ground dry mustard.
Is garlic powder used in this recipe?
Yes, 1/4 teaspoon of ground garlic powder is added to the meat mixture.
How much pepper should I add?
You should add 1/4 teaspoon of freshly cracked pepper.
How much Worcestershire sauce is required?
The recipe uses 1 teaspoon of liquid Worcestershire sauce.
What temperature should the grill be set to?
The grill should be preheated to high heat.
Can I overwork the meat when mixing?
No, you should mix the ingredients thoroughly but be careful not to overwork the meat to ensure the burgers stay tender.
What holiday is this dish especially suited for?
This dish is perfect for Independence Day (Fourth of July) celebrations.
How many ingredients are in the Patriotic Grilled Heritage Burgers?
There are 10 main ingredients in this recipe.
Are these burgers suitable for outdoor entertaining?
Yes, they are ideal for outdoor grilling and summer gatherings with family and friends.
Is there any fiber or sugar in this recipe?
The data provided indicates that fiber and sugar content are not specified.
What makes the flavor profile of these burgers unique?
The combination of Burgundy wine, mushrooms, and a variety of savory spices like dry mustard and onion salt creates a unique heritage flavor.
How should the burgers be served?
Serve the cooked patties on toasted buns with your favorite additional toppings.