Patriotic Coconut Cream Dessert Flag
Celebrate the Fourth of July with this mouthwatering Patriotic Coconut Cream Dessert Flag! This visually stunning and delicious dessert is perfect for summer gatherings. Creamy coconut filling is layered on top of sweet raspberry and vanilla cookies, all beautifully arranged to mimic the colors of the American flag. Topped with fresh strawberries and blueberries, it not only looks festive but delivers a refreshing taste that's sure to impress your guests. Share this delightful treat at your next barbecue or picnic, and watch it become the star of the dessert table!
40
Servings
60
Calories
8
Ingredients
Ingredients
coconut flakes
3/4 cup (unsweetened)
cream cheese
8 ounces (softened)
sour cream
1/4 cup (none)
confectioners' sugar
1 cup (sifted)
Market Pantry® Raspberry & Vanilla Crème Sandwich Cookies
24 (none)
Market Pantry® Coconut Crème Sandwich Cookies
16 (none)
blueberries
27 (washed)
strawberries
9 (trimmed and halved)
Instructions
1
Begin by finely grinding 1/2 cup of coconut flakes in a food processor. Then, add the softened cream cheese, sour cream, and sifted confectioners' sugar. Pulse until the mixture is smooth and creamy.
2
Transfer the coconut cream mixture to a gallon-sized heavy-duty resealable plastic bag. Snip a small hole in one corner to create a piping bag.
3
On a large, flat rectangular serving platter, lay down a line of 8 raspberry and vanilla cookies. Above this row, arrange a line of 8 coconut cream cookies. Repeat these layers to form a grid that is 8 cookies wide and 6 cookies tall, ensuring that raspberry cookies occupy the top, middle, and bottom rows.
4
Using the piping bag, carefully pipe a generous dollop of the coconut cream in the center of each cookie.
5
In the top left corner of the grid, press 3 blueberries into each of the 9 cookie squares to create a blue starry patch.
6
In the bottom row, press a halved strawberry into each of the 8 cookies. Above this row, sprinkle approximately 2 tablespoons of coconut flakes for a white stripe effect. Continue this pattern with the remaining strawberry halves and coconut flakes to mimic the look of the American flag.
7
Serve immediately and enjoy this refreshing, festive dessert with friends and family!
Nutrition Information
3.4g
Fat
6.9g
Carbs
0.5g
Protein
4.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Patriotic Coconut Cream Dessert Flag?
It is a visually stunning no-bake dessert featuring coconut cream-filled cookies arranged like an American flag, topped with strawberries and blueberries.
How many servings does this recipe provide?
This recipe makes approximately 40 servings.
What are the main ingredients in this dessert?
The main ingredients include coconut flakes, cream cheese, sour cream, confectioners' sugar, fruit-filled sandwich cookies, blueberries, and strawberries.
How many calories are in one serving of the dessert flag?
Each serving contains approximately 60 calories.
What kind of cookies are required for this recipe?
The recipe uses 24 Raspberry & Vanilla Crème Sandwich Cookies and 16 Coconut Crème Sandwich Cookies.
Is any baking required for this recipe?
No, this is a no-bake recipe that involves assembly and piping.
How is the coconut cream filling made?
It is made by grinding coconut flakes in a food processor and mixing them with softened cream cheese, sour cream, and sifted confectioners' sugar until smooth.
How do I arrange the cookies to look like a flag?
Arrange the cookies in a grid 8 cookies wide and 6 cookies tall, alternating rows so raspberry cookies are on the top, middle, and bottom.
How many blueberries are used for the 'stars' section?
You will need 27 blueberries, pressing 3 into each of the 9 cookies in the top left corner.
What is the fat content per serving?
Each serving contains 3.4g of fat.
How many carbohydrates are in each serving?
There are 6.9g of carbohydrates per serving.
How much sugar is in one serving?
Each serving contains 4.5g of sugar.
What is the protein content per serving?
There is 0.5g of protein per serving.
Should the cream cheese be at room temperature?
Yes, the recipe specifies using softened cream cheese for a smooth consistency.
How are the strawberries prepared for the flag stripes?
The strawberries should be trimmed and halved before being pressed into the cookies.
What creates the white stripes in the flag design?
The white stripes are created using the remaining coconut flakes and the coconut cream-topped cookies.
What equipment do I need for this recipe?
You will need a food processor, a large flat rectangular serving platter, and a gallon-sized heavy-duty resealable plastic bag for piping.
Can I use sweetened coconut flakes?
The recipe specifically calls for unsweetened coconut flakes.
How many strawberries are needed in total?
The recipe requires 9 strawberries which are trimmed and halved.
How much sour cream is used in the cream mixture?
The recipe uses 1/4 cup of sour cream.
What is the total number of cookies used?
A total of 40 cookies are used: 24 raspberry/vanilla and 16 coconut crème.
Can I serve this dessert immediately after assembly?
Yes, the instructions recommend serving it immediately.
Is this a good recipe for a picnic?
Yes, it is tagged as a great option for picnics and summer barbecues.
How many ingredients are in this recipe?
There are 8 distinct ingredients in this recipe.
What size bag should I use for piping?
A gallon-sized heavy-duty resealable plastic bag is recommended.
How much confectioners' sugar is needed?
You will need 1 cup of sifted confectioners' sugar.
Where do the strawberries go in the flag design?
Halved strawberries are pressed into the cookies in specific rows to create the red stripe effect.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What is the grid dimension for the flag?
The grid is 8 cookies wide by 6 cookies tall.
Does the recipe contain fiber information?
Fiber information is not provided for this specific recipe.