Patriotic Berry Swirl Cheesecake with Chocolate Crust
Indulge in the ultimate summer dessert with this stunning Patriotic Berry Swirl Cheesecake, featuring a rich chocolate cookie crust layered with a luxuriously creamy cheesecake filling. The vibrant colors of ripe raspberries and blueberries create a beautiful star pattern atop the cake, perfect for festive gatherings or any celebration. This recipe, hailing from a classic Gourmet magazine issue, is foolproof and promises to impress your guests. Enjoy the delightful balance of sweet and tangy flavors, complemented by a luscious creaminess. This is truly a dessert you'll return to again and again!
8-10 servings
Servings
520
Calories
13
Ingredients
Ingredients
Chocolate Wafers
28 (Ground fine)
Unsalted Butter
1/2 cup (Melted)
Cream Cheese
4 (8 ounce) packages (Softened)
Sugar
1 1/2 cups (N/A)
All-Purpose Flour
2 tablespoons (N/A)
Large Eggs
5 (N/A)
Sour Cream
1/2 cup (N/A)
Orange Zest
1 teaspoon (Freshly grated)
Lemon Zest
1 teaspoon (Freshly grated)
Salt
1/2 teaspoon (N/A)
Vanilla Extract
1 1/2 teaspoons (N/A)
Raspberries
1 1/2 cups (N/A)
Blueberries
1 1/2 cups (N/A)
Instructions
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1. Prepare the Crust: In a medium bowl, combine the ground chocolate wafers and melted butter until fully blended. Press the mixture firmly into the bottom and halfway up the sides of a 9.5-inch springform pan. Chill in the refrigerator for 30 minutes to set.
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2. Make the Filling: Preheat your oven to 325°F (163°C). In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it's light and fluffy. Gradually add the sugar, beating until completely incorporated. Mix in the flour until well combined.
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3. Incorporate the Eggs: Add the eggs, one at a time, blending well after each addition to ensure a smooth batter. Then, stir in the sour cream, orange and lemon zests, salt, and vanilla extract, mixing until everything is combined and the mixture is creamy.
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4. Bake the Cheesecake: Pour the cheesecake filling over the chilled crust. Place the springform pan in a foil-lined shallow baking pan to catch any drips. Bake in the middle of the preheated oven for 1 hour and 10 minutes. Note that the center will not be completely firm; it will continue to set as it cools.
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5. Cool the Cheesecake: Once baking is complete, turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour. This gradual cooling helps prevent cracks. After it has cooled, remove the cheesecake from the oven and carefully take off the side of the springform pan.
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6. Decorate: Arrange the raspberries atop the cheesecake in a star shape, then fill in the spaces around the star with blueberries to create a patriotic presentation.
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7. Chill and Serve: Place the cheesecake in the refrigerator for at least 4 hours to set fully before slicing and serving. Enjoy!
Nutrition Information
35g
Fat
49g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cheesecake recipe?
The recipe is for Patriotic Berry Swirl Cheesecake with Chocolate Crust.
What type of crust is used for this cheesecake?
The cheesecake features a rich chocolate cookie crust made from ground chocolate wafers and melted butter.
How many chocolate wafers are required for the crust?
You will need 28 chocolate wafers, ground fine.
How long should the crust chill before adding the filling?
The crust should be pressed into the springform pan and chilled in the refrigerator for 30 minutes to set.
What is the recommended oven temperature for baking?
The cheesecake should be baked at 325°F (163°C).
How many packages of cream cheese are used?
The recipe calls for four 8-ounce packages of softened cream cheese.
How much sugar is needed for the filling?
The filling requires 1 1/2 cups of sugar.
Is there flour in the cheesecake filling?
Yes, 2 tablespoons of all-purpose flour are mixed into the filling.
How many eggs are included in the recipe?
The recipe uses 5 large eggs, added one at a time.
Does the recipe include sour cream?
Yes, 1/2 cup of sour cream is stirred into the batter.
What types of zest are added for flavor?
The recipe includes 1 teaspoon each of freshly grated orange zest and lemon zest.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
How long does the cheesecake bake?
The cheesecake bakes in the middle of the oven for 1 hour and 10 minutes.
Will the center be firm immediately after baking?
No, the center will not be completely firm when done; it continues to set as it cools.
What is the best way to cool the cheesecake to prevent cracks?
Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour for gradual cooling.
How do you create the patriotic decoration?
Arrange raspberries in a star shape on top, then fill the surrounding spaces with blueberries.
How long must the cheesecake chill before serving?
It should be refrigerated for at least 4 hours to set fully.
How many servings does this recipe yield?
This recipe yields 8 to 10 servings.
What is the calorie count per serving?
Each serving contains approximately 520 calories.
How much fat is in one serving?
There are 35 grams of fat per serving.
What is the carbohydrate content?
Each serving has 49 grams of carbohydrates.
How much protein is in a slice?
There are 6 grams of protein per serving.
What size springform pan is required?
A 9.5-inch springform pan is needed for this recipe.
What is the source of this recipe?
This recipe hails from a classic Gourmet magazine issue.
How much salt is used in the batter?
The recipe uses 1/2 teaspoon of salt.
How much fruit is needed for the topping?
You will need 1 1/2 cups of raspberries and 1 1/2 cups of blueberries.
Should the pan be lined with anything?
The instructions suggest placing the springform pan in a foil-lined shallow baking pan to catch drips.
When should you remove the side of the springform pan?
Remove the side after the cheesecake has cooled in the oven for an hour.
Can the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure the batter is light and fluffy.
Is this a good dessert for summer?
Yes, it is described as the ultimate summer dessert, perfect for festive gatherings like the 4th of July.