Patriotic Berry Delight Pie
This delightful pie features layers of vibrant red raspberries, luscious blueberries, and a creamy center. Perfect for Independence Day celebrations or any occasion where you want to showcase your patriotic spirit. Inspired by a classic Taste of Home recipe, this pie is a feast for the eyes and the taste buds. Please note that this recipe includes several chilling periods, ensuring each layer is perfectly set and ready to impress.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
9-inch pie pastry
1 (baked and cooled)
granulated sugar
1 1/2 cups
cornstarch
4 1/2 tablespoons
water
1 1/2 cups
pre-sweetened raspberry gelatin powder
4 1/2 tablespoons
unsweetened blueberries, fresh or frozen
1 pint
lemon juice
1 teaspoon
unsweetened raspberries, fresh or frozen
1 pint
neufchatel cheese or cream cheese, softened
4 ounces
powdered sugar
1/3 cup
Cool Whip Lite or Cool Whip, thawed
4 ounces
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Patriotic Berry Delight Pie?
It is a layered dessert featuring red raspberries, blueberries, and a creamy center, perfect for Independence Day celebrations.
What are the main layers of the pie?
The pie consists of a blueberry gelatin layer, a creamy cream cheese layer, and a raspberry gelatin layer on top.
How many servings does this recipe yield?
This recipe yields 8 servings.
What type of crust is used for this pie?
A 9-inch pie pastry that has been pre-baked and cooled.
How should the pie pastry be prepared?
The pastry must be baked and completely cooled before any fillings are added.
What ingredients are in the first fruit layer?
The first layer contains blueberries, lemon juice, and half of the prepared raspberry gelatin glaze.
What ingredients are in the creamy center layer?
The center layer is made from softened cream cheese or Neufchatel cheese, powdered sugar, and thawed Cool Whip.
What is the top layer of the pie?
The top layer is composed of raspberries folded into the remaining raspberry gelatin mixture.
Can I use frozen berries for this recipe?
Yes, you can use either fresh or frozen unsweetened blueberries and raspberries.
How long does the blueberry layer need to chill?
The blueberry layer should be chilled in the refrigerator until it is set.
What ingredients are needed for the gelatin glaze?
The glaze requires granulated sugar, cornstarch, water, and pre-sweetened raspberry gelatin powder.
How do I make the glaze mixture thicken?
Combine sugar, cornstarch, and water in a saucepan and cook over medium heat, stirring continuously until thick and clear.
When is the raspberry gelatin added?
The gelatin powder is stirred into the thickened mixture after it has been removed from the heat.
How is the blueberry layer prepared?
Mix the blueberries and lemon juice with half the gelatin mixture and spread it evenly in the crust.
Why is lemon juice added to the recipe?
Lemon juice is added to the blueberry mixture to enhance the flavor.
How do I prepare the cream cheese layer?
Beat softened cream cheese and powdered sugar until smooth, then gently fold in thawed Cool Whip.
Can I use Neufchatel cheese instead of regular cream cheese?
Yes, the recipe allows for either Neufchatel cheese or regular cream cheese.
What is the role of Cool Whip in this recipe?
Cool Whip is folded into the cream cheese to create a smooth and airy middle layer.
Should the Cool Whip be frozen or thawed?
The Cool Whip must be thawed before being incorporated into the cream cheese mixture.
How long should the cream layer chill before adding the next layer?
The pie should be refrigerated for about 2 hours once the cream layer is spread.
How is the raspberry layer added?
Carefully spread the raspberry and gelatin mixture over the chilled cream layer and smooth the surface.
What is the final refrigeration period?
The pie should chill for at least 4 hours, or until fully set, before serving.
What is the inspiration for this recipe?
This pie is inspired by a classic Taste of Home recipe.
For what holidays is this pie best suited?
It is perfect for Independence Day or any summer occasion where a patriotic theme is desired.
Is there nutritional data provided for this recipe?
No, nutritional values like calories and fat are not specified in this raw data.
What size pie pastry is needed?
A 9-inch pie pastry is required.
How much raspberry gelatin is required?
The recipe calls for 4 1/2 tablespoons of pre-sweetened raspberry gelatin powder.
How much sugar is in the glaze?
The glaze mixture uses 1 1/2 cups of granulated sugar.
What is the texture of the middle layer?
The middle layer is a smooth and creamy mixture of cheese and whipped topping.
Where should the raspberry mixture sit while preparing the cream layer?
The second bowl of gelatin mixed with raspberries should stand at room temperature until ready to use.