Patatas Bravas with Garlic Aioli
Experience the authentic flavors of Spain with this delightful Patatas Bravas served with a creamy garlic aioli. Perfectly boiled and then tossed in a richly flavored garlic mayonnaise infused with fresh parsley and a hint of spicy smoked paprika, these tapas potatoes are a must-try for any gathering. Serve them cold or at room temperature for a refreshing appetizer or side dish that everyone will love. Enjoy sharing this tasty dish at your next tapas night!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
large potatoes
2 (peeled and cubed)
mayonnaise
3 tablespoons (none)
large garlic clove
1 (crushed)
fresh parsley
2 tablespoons (chopped)
Spanish smoked hot paprika
1/2 teaspoon (none)
Instructions
1
Peel the large potatoes and cut them into 2 cm cubes.
2
Bring a pot of salted water to a boil and add the chopped potatoes. Cook for approximately 20 minutes or until tender when pierced with a fork. Drain the potatoes and let them cool completely.
3
While the potatoes are cooling, prepare the garlic aioli by combining the mayonnaise, freshly chopped parsley, crushed garlic clove, and Spanish smoked hot paprika in a mixing bowl. Stir well until all ingredients are fully integrated.
4
Once the potatoes have cooled down, gently fold them into the garlic aioli, ensuring that each piece is well coated.
5
Cover the bowl with plastic wrap and let the potato mixture chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
6
Serve the Patatas Bravas at room temperature, garnished with additional parsley if desired. Enjoy this Spanish delicacy with your friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Patatas Bravas with Garlic Aioli?
It is an authentic Spanish tapas dish featuring boiled potato cubes tossed in a creamy garlic mayonnaise sauce infused with fresh parsley and smoked paprika.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains potatoes, mayonnaise, and seasonings.
How many potatoes are needed?
You will need 2 large potatoes, peeled and cut into 2 cm cubes.
What type of paprika should I use?
This recipe specifically calls for 1/2 teaspoon of Spanish smoked hot paprika.
How long do the potatoes need to boil?
The potatoes should be boiled in salted water for approximately 20 minutes or until tender when pierced with a fork.
Do I need to cool the potatoes before mixing?
Yes, you must let the potatoes cool completely after draining them before adding them to the aioli.
How much mayonnaise is used in the aioli?
The recipe requires 3 tablespoons of mayonnaise.
How do I prepare the garlic?
One large garlic clove should be crushed and mixed into the mayonnaise.
How much fresh parsley is required?
You need 2 tablespoons of freshly chopped parsley.
What are the main flavors of this dish?
The dish features a combination of creamy mayonnaise, pungent garlic, fresh parsley, and the smoky heat of Spanish paprika.
How long should the dish chill in the refrigerator?
The potato mixture should chill for at least 30 minutes to allow the flavors to meld.
At what temperature should I serve Patatas Bravas?
They can be served cold or at room temperature.
Is this recipe suitable for a party?
Yes, it is a perfect appetizer or side dish for a tapas night or gathering.
What is the size of the potato cubes?
The potatoes should be cut into uniform 2 cm cubes.
Do I need to cover the dish while it chills?
Yes, cover the bowl with plastic wrap before placing it in the refrigerator.
Can I garnish the dish?
Yes, you can garnish the final dish with additional fresh parsley if desired.
Are the potatoes fried?
No, this specific variation uses boiled potatoes rather than fried ones.
How many ingredients are in this recipe?
There are 5 main ingredients: potatoes, mayonnaise, garlic, parsley, and smoked paprika.
Is the garlic aioli made from scratch?
The recipe uses a shortcut by combining mayonnaise with fresh garlic and herbs to create the aioli.
Is this a spicy dish?
It has a mild to moderate heat depending on the intensity of your smoked hot paprika.
Can I make this dish in advance?
Yes, because it requires chilling time, it is an ideal make-ahead dish.
What categories does this dish fall under?
It is categorized as a Spanish tapas, appetizer, and potato dish.
Is salt used in the recipe?
Salt is used in the water when boiling the potatoes to season them from within.
What if I don't have fresh parsley?
While fresh is recommended for the best flavor, you can use dried parsley, though the taste and color may vary.
Can I use smaller potatoes?
Yes, as long as you have the equivalent amount and cut them into 2 cm pieces.
How do I know the aioli is well mixed?
Stir the mayonnaise, parsley, garlic, and paprika until all ingredients are fully integrated into a uniform sauce.
What kind of pot should I use for boiling?
Any standard pot large enough to hold the cubed potatoes and enough water to cover them will work.
Is this dish gluten-free?
Potatoes, garlic, and parsley are naturally gluten-free; check your mayonnaise and paprika labels to be certain.
Can I use sweet paprika instead?
You can, but you will lose the signature 'bravas' heat and smoky flavor intended for this dish.
How do I serve the dish to guests?
Gently fold the potatoes into the sauce to coat them evenly and serve in a bowl or small tapas plates.