Patatas Bravas Frittata
Elevate your brunch game with this Patatas Bravas Frittata, a delicious twist on the classic Spanish dish. Packed with tender layers of russet potatoes, sweet bell peppers, and a hint of fresh thyme, this frittata is perfect for any occasion. The decadent combination of eggs and whipping cream creates a fluffy texture, while the sprinkling of Parmesan cheese and capers adds a delightful finish. Easy to prepare and even easier to enjoy, this versatile dish is perfect for weekend get-togethers or a satisfying weeknight dinner. Pair it with crusty rolls and fresh salad for a complete meal that will impress your family and friends!
N/A
Servings
213
Calories
13
Ingredients
Ingredients
oil
2 tablespoons (For sautéing)
butter
2 tablespoons (For sautéing)
russet potato
1 large (Peeled and thinly sliced)
onion
1 medium (Thinly sliced)
red bell pepper
1 large (Seeded and sliced (can substitute with half green and half red))
dried thyme
1 teaspoon (Or 1 tablespoon fresh thyme, chopped)
large eggs
6 (Beaten)
whipping cream
3 tablespoons
salt
to taste
pepper
to taste
grated Parmesan cheese
1/2 cup (Or to taste)
capers
2 tablespoons (Optional)
fresh parsley
1/4 cup (Chopped)
Instructions
1
Heat oil in a 12-inch skillet over medium heat.
2
Layer half of the potato slices evenly in the skillet, followed by half of the onion and red bell pepper slices. Season each layer generously with salt and pepper.
3
Repeat the layering process with the remaining potato, onion, and red bell pepper, seasoning with salt and pepper again.
4
Cover the skillet and cook the layered vegetables for about 20 minutes, stirring frequently with a spatula until the potatoes are tender and cooked through.
5
Once cooked, sprinkle the thyme over the mixture and allow it to cool slightly while you prepare the egg mixture.
6
In a separate bowl, whisk together the eggs and whipping cream, adding a pinch of salt and pepper.
7
Gently fold the cooled potato and vegetable mixture into the egg mixture.
8
Wipe the skillet clean and return it to the stove. Heat about 1 tablespoon of oil over medium-low heat.
9
Pour the egg and potato mixture into the skillet, spreading it evenly.
10
Sprinkle the grated Parmesan cheese on top. Cover the skillet and cook until the frittata is just set, about 10 minutes.
11
Once cooked, slide the frittata onto a serving platter.
12
Garnish with freshly chopped parsley and optional capers for added flavor.
13
Cut the frittata into wedges and serve warm with crusty rolls.
Nutrition Information
13.5g
Fat
15g
Carbs
7.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Patatas Bravas Frittata?
It is a Spanish-inspired dish featuring layered russet potatoes, bell peppers, onions, and eggs, resulting in a fluffy and savory brunch or dinner option.
What kind of potatoes are best for this recipe?
Russet potatoes are recommended for this recipe. They should be peeled and thinly sliced to ensure they cook through properly in the layers.
How many eggs do I need?
The recipe requires 6 large eggs, which are beaten and mixed with whipping cream.
Is this Patatas Bravas Frittata vegetarian?
Yes, this dish is vegetarian as it consists of eggs, vegetables, cream, and cheese.
How many calories are in a serving?
There are approximately 213 calories per serving.
What gives the frittata its fluffy texture?
The combination of six eggs whisked with three tablespoons of whipping cream creates a light and fluffy texture.
What type of skillet should I use?
A 12-inch skillet is recommended for cooking the vegetables and the final frittata.
Can I substitute the red bell pepper?
Yes, you can substitute the red bell pepper with a mix of half green and half red bell peppers.
How long does it take to cook the potato layers?
The layered potatoes, onions, and peppers should be cooked covered for about 20 minutes over medium heat until tender.
What herbs are used for seasoning?
The recipe uses 1 teaspoon of dried thyme (or 1 tablespoon fresh) and 1/4 cup of chopped fresh parsley for garnish.
Do I need to clean the pan during the process?
Yes, after cooking the vegetables and mixing them with the eggs, you should wipe the skillet clean before cooking the final frittata.
What is the fat content of this dish?
This recipe contains 13.5g of fat per serving.
How much protein does this frittata provide?
Each serving provides about 7.25g of protein.
Can I use fresh thyme instead of dried?
Yes, you can use 1 tablespoon of chopped fresh thyme instead of 1 teaspoon of dried thyme.
What are the carbohydrates per serving?
Each serving contains 15g of carbohydrates.
Is cheese included in this recipe?
Yes, 1/2 cup of grated Parmesan cheese is sprinkled on top of the frittata while it cooks.
What are capers used for in this recipe?
Capers are an optional garnish used to add a salty, tangy flavor finish to the dish.
How do I serve the Patatas Bravas Frittata?
Cut the frittata into wedges and serve warm, ideally with crusty rolls and a fresh salad.
How do I prepare the potatoes?
The russet potatoes should be peeled and then sliced very thinly to allow for even layering and cooking.
What temperature should I cook the egg mixture at?
The egg and potato mixture should be cooked over medium-low heat for about 10 minutes until set.
Does this recipe contain butter?
Yes, the recipe uses 2 tablespoons of butter along with oil for sautéing the vegetables.
How many servings does this recipe make?
While the serving count is not specified, it uses a 12-inch skillet and 6 eggs, typically serving 4 to 6 people.
Can I make this for a weeknight dinner?
Yes, it is described as a versatile dish perfect for both weekend brunches and satisfying weeknight dinners.
What is the first step in making this frittata?
The first step is heating oil in a 12-inch skillet over medium heat before layering the vegetables.
Should I season the vegetable layers?
Yes, you should season each layer of potato, onion, and bell pepper generously with salt and pepper.
What should I do if the potatoes aren't tender after 20 minutes?
Continue cooking while stirring frequently with a spatula until the potatoes are completely cooked through.
How do I incorporate the vegetables into the eggs?
Once the vegetable mixture has cooled slightly, gently fold it into the whisked egg and cream mixture.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its hearty potato and egg base.
Is Parmesan the only cheese option?
The recipe specifies Parmesan, but mentions you can add it 'to taste' or potentially substitute with similar hard cheeses.
What provides the 'Bravas' element in this frittata?
The dish is a twist on Spanish Patatas Bravas, using the classic combination of potatoes and peppers in an egg-based frittata format.