Pasta with Mustard-Glazed Vienna Sausages
Enjoy a quick and delightful dish with this Pasta with Mustard-Glazed Vienna Sausages recipe! Combining the savory notes of Vienna sausages with a zesty sriracha mustard sauce, this dish is not only easy to prepare but also deliciously satisfying. Perfect for a lunch or snack, it utilizes simple pantry ingredients to deliver a comforting and flavorful meal. Remember, this recipe works wonderfully with various small pasta shapes beyond elbow macaroni, so feel free to get creative!
N/A
Servings
205
Calories
3
Ingredients
Ingredients
cooked elbow macaroni
2 cups (cooked)
Vienna sausages
1 (4 5/8 ounce) can (sliced)
sriracha mustard
1/4 cup (to taste)
Instructions
1
Begin by slicing the Vienna sausages into bite-sized pieces.
2
In a medium pan, heat the sliced sausages along with the liquid from the can over medium-high heat, allowing them to warm up.
3
Once heated, add an equal amount of water to the pan (about 4-5 ounces) to create a light broth.
4
Stir in the cooked elbow macaroni, and mix everything together until evenly combined.
5
Continue cooking until the pasta is heated through, usually for about 2-3 minutes.
6
Remove the pan from heat, and stir in the sriracha mustard until everything is evenly coated.
7
Serve hot and enjoy this quick and tasty dish!
Nutrition Information
25g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pasta with Mustard-Glazed Vienna Sausages?
It is a quick and savory pasta dish that combines elbow macaroni with Vienna sausages in a zesty sriracha mustard glaze.
How many ingredients are required for this recipe?
This recipe requires only 3 main ingredients: cooked elbow macaroni, Vienna sausages, and sriracha mustard.
What type of pasta is best for this dish?
The recipe specifically calls for elbow macaroni, but various other small pasta shapes can also be used.
How should the Vienna sausages be prepared?
The Vienna sausages should be sliced into bite-sized pieces before being heated in the pan.
Do I need to drain the liquid from the Vienna sausage can?
No, you should heat the sliced sausages along with the liquid from the can in a medium pan.
How much water should be added to the pan?
You should add about 4-5 ounces of water, which is an equal amount to the liquid from the sausage can.
What provides the flavor for the glaze?
The glaze is created using sriracha mustard, which adds a zesty and savory note to the dish.
How many calories are in a serving of this pasta?
There are approximately 205 calories in this dish.
How much protein does this recipe provide?
This recipe contains 8g of protein per serving.
What is the carbohydrate count for this meal?
The meal contains 25g of carbohydrates.
When should I add the sriracha mustard?
The mustard should be stirred in after the pan has been removed from the heat.
Is the macaroni cooked during the process?
The recipe calls for pre-cooked elbow macaroni which is then heated through with the sausages.
How long does it take to heat the pasta through?
Once the macaroni is added to the pan, it usually takes about 2-3 minutes to heat through.
At what temperature should the sausages be heated?
The sausages should be heated over medium-high heat.
Is this recipe suitable for lunch?
Yes, it is described as a perfect option for a quick and delightful lunch or snack.
Can I use different types of mustard?
The recipe specifically recommends sriracha mustard to achieve the intended zesty glaze.
Is this recipe considered easy to make?
Yes, it is tagged for easy cooking and utilizes simple pantry ingredients.
How much sriracha mustard is needed?
The recipe calls for 1/4 cup of sriracha mustard, though you can adjust it to taste.
What size can of Vienna sausages is required?
You will need one 4 5/8 ounce can of Vienna sausages.
Should the dish be served hot or cold?
The dish is best enjoyed when served hot.
What kind of broth is created in the pan?
A light broth is created by mixing the sausage liquid with an equal amount of water.
Is there any information on fat content?
Specific fat content information is not provided for this recipe.
Is there any fiber in this recipe?
Fiber information is not available for this specific recipe.
Is this dish spicy?
The use of sriracha mustard gives the dish a zesty kick, though the level of spice depends on the specific brand of mustard.
Can I substitute the elbow macaroni?
Yes, you can feel free to get creative with various small pasta shapes.
How many cups of macaroni are used?
The recipe uses 2 cups of cooked elbow macaroni.
Is this recipe good for a snack?
Yes, it is specifically tagged as a snack recipe.
Does this recipe use fresh ingredients?
It primarily utilizes pantry staples like canned sausages and bottled mustard.
How do I ensure the pasta is evenly coated?
Stir the sriracha mustard into the pasta and sausages after removing them from the heat until everything is evenly combined.
What category does this recipe fall into?
It is classified under comfort food and quick meals.