Passover Chocolate Delight Cupcakes
Delight in the rich, decadent taste of these Passover-friendly chocolate cupcakes. Perfectly moist with a hint of sweetness, these cupcakes make a wonderful dessert addition to any Passover celebration. Using matzo cake meal instead of the traditional flour ensures you’re meeting Passover dietary guidelines while still enjoying a classic dessert. Prepare these ahead of time to allow the flavors to meld beautifully.
14
Servings
N/A
Calories
6
Ingredients
Ingredients
bittersweet chocolate
9 ounces (roughly chopped)
butter or margarine
1 cup (none)
additional butter or margarine
2 tablespoons (used for greasing)
eggs
5 (lightly beaten)
sugar
1 1/3 cups (sifted)
matzo cake meal
3 tablespoons (sifted with sugar)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Passover Chocolate Delight Cupcakes?
These are rich, decadent chocolate cupcakes made with matzo cake meal to adhere to Passover dietary guidelines.
How many servings does this recipe provide?
This recipe yields approximately 14 cupcakes.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees F (160 degrees C).
What type of chocolate should I use?
The recipe calls for 9 ounces of bittersweet chocolate, roughly chopped.
Can I use a butter substitute?
Yes, you can use 1 cup of either butter or margarine depending on your preference.
How should I melt the chocolate and butter?
Place them in a bowl over a saucepan of simmering water and stir until the mixture is smooth.
What ingredients need to be sifted?
You should sift together 1 1/3 cups of sugar and 3 tablespoons of matzo cake meal.
How many eggs are required for the batter?
The recipe requires 5 eggs, which should be lightly beaten before being added.
How should the eggs be incorporated into the mixture?
Gently fold the lightly beaten eggs into the chocolate and sugar mixture, taking care not to overmix.
Why must the batter rest for 30 minutes?
The batter needs to stand at room temperature to allow it to thicken slightly before baking.
How should I prepare the muffin pan?
You can either line the muffin pan with paper cupcake liners or grease it with 2 tablespoons of butter or margarine.
How much batter goes into each cupcake cup?
Spoon approximately 1/4 cup of batter into each cup, filling them about two-thirds full.
How long do the cupcakes take to bake?
The cupcakes should bake for 30 to 35 minutes in the preheated oven.
What happens to the cupcakes as they cool?
They may fall slightly as they cool, but they will remain moist inside.
How long should I let the cupcakes cool in the pan?
Allow the cupcakes to cool in the muffin pan for about 5 minutes.
Where should I place the cupcakes for final cooling?
After the initial 5 minutes in the pan, transfer them to a wire rack to cool completely.
Can these cupcakes be made in advance?
Yes, preparing them ahead of time allows the chocolate flavors to meld together beautifully.
What is the total number of ingredients needed?
There are 6 total ingredients required for this recipe.
What substitute is used for traditional flour?
Matzo cake meal is used instead of flour to ensure the recipe is Passover-friendly.
How much sugar is used in the recipe?
The recipe requires 1 1/3 cups of sugar.
What is the texture of these cupcakes?
They are described as perfectly moist with a rich and decadent chocolate taste.
How much matzo cake meal is needed?
You only need 3 tablespoons of matzo cake meal for this recipe.
How much butter is needed to grease the pan?
Use an additional 2 tablespoons of butter or margarine if you are greasing the pan instead of using liners.
What size bowl should I use for melting?
A medium-sized bowl is recommended for melting the chocolate and butter.
What should I cover the batter with while it rests?
Cover the mixing bowl with a clean towel while the batter stands for 30 minutes.
Is this recipe considered a dessert?
Yes, it is categorized as a classic chocolate dessert perfect for Jewish holiday celebrations.
How do I prepare the chocolate?
The 9 ounces of bittersweet chocolate should be roughly chopped into pieces.
Are these cupcakes gluten-free?
The recipe is tagged as gluten-free, though standard matzo cake meal is usually derived from wheat; ensure you use certified gluten-free matzo meal if required.
What tags are associated with this recipe?
Tags include passover, chocolate, cupcakes, dessert, gluten-free, jewish holiday, and baking.
Do these cupcakes rise during baking?
Yes, they should rise while baking in the oven.