Party-Perfect Deviled Eggs
These Party-Perfect Deviled Eggs elevate a classic snack to new heights with their creamy, tangy filling. Originating from a Hanukkah party where they stole the show, these deviled eggs are beloved by all and are perfect for any gathering. Easy to prepare and even easier to consume, they prove a hit with both kids and adults. Serve them chilled for the best experience of their delightful flavors.
12
Servings
41
Calories
6
Ingredients
Ingredients
hard-boiled eggs
6 (halved lengthwise)
mayonnaise
1/4 cup (none)
vinegar
1 teaspoon (none)
prepared mustard
1 teaspoon (none)
salt
1/8 teaspoon (none)
ground black pepper
1 dash (none)
Instructions
1
Cut each hard-boiled egg in half lengthwise using a sharp knife.
2
Carefully scoop out the yolks and place them in a small bowl.
3
Mash the egg yolks with a fork until crumbly.
4
Add mayonnaise, vinegar, prepared mustard, salt, and a dash of ground black pepper to the yolks.
5
Mix until the ingredients form a smooth, creamy paste.
6
Spoon or pipe the yolk mixture back into the hollows of the egg whites, distributing evenly.
7
Arrange the filled eggs on a serving platter.
8
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information
4g
Fat
0g
Carbs
2g
Protein
0g
Fiber
0g
Sugar
50mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Party-Perfect Deviled Eggs?
Party-Perfect Deviled Eggs are a creamy, tangy version of the classic snack, elevated for parties and gatherings.
How many eggs are needed for this recipe?
The recipe requires 6 hard-boiled eggs.
What is the amount of mayonnaise required?
You will need 1/4 cup of mayonnaise.
How much vinegar is used?
The recipe calls for 1 teaspoon of vinegar.
What type of mustard should I use?
You should use 1 teaspoon of prepared mustard.
How much salt is included in the seasoning?
The recipe uses 1/8 teaspoon of salt.
Is there black pepper in the ingredients?
Yes, the recipe includes 1 dash of ground black pepper.
How should I cut the eggs?
Cut each hard-boiled egg in half lengthwise using a sharp knife.
What is the first step for the yolks?
Carefully scoop out the yolks and place them in a small bowl.
How should I mash the yolks?
Mash the egg yolks with a fork until they are crumbly.
How do I create the filling paste?
Mix the yolks with mayonnaise, vinegar, mustard, salt, and pepper until smooth and creamy.
How do I return the filling to the eggs?
Spoon or pipe the yolk mixture back into the hollows of the egg whites.
How should I arrange the finished eggs?
Arrange the filled eggs on a serving platter.
How long should I chill the eggs?
Chill them in the refrigerator for at least 30 minutes before serving.
Why is chilling the deviled eggs important?
Chilling allows the flavors to meld together for the best taste experience.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains 41 calories.
How much fat is in one serving?
Each serving contains 4g of fat.
Are there any carbohydrates in this dish?
No, this recipe contains 0g of carbohydrates.
What is the protein content per serving?
Each serving provides 2g of protein.
Does this recipe contain fiber?
No, there is 0g of fiber in this recipe.
Is there any sugar in these deviled eggs?
No, there is 0g of sugar.
How much sodium is in each serving?
Each serving contains 50mg of sodium.
Is this recipe suitable for children?
Yes, it is categorized as Kid Friendly.
What is the origin story of this recipe?
These eggs originated from a Hanukkah party where they were a major hit.
How is the filling described?
The filling is described as creamy and tangy.
How many total ingredients are used?
There are 6 total ingredients in this recipe.
Can I pipe the yolk mixture?
Yes, the instructions mention you can either spoon or pipe the mixture into the whites.
What tools are needed for the yolks?
You will need a small bowl and a fork to mash the yolks.
How should the eggs be served?
They should be served chilled for the best experience.