Parsi Spiced Scrambled Eggs (Akoori)
Experience the rich flavors of Parsi cuisine with this Akoori recipe, a delightful take on scrambled eggs that features a vibrant blend of spices and fresh herbs. Perfect for a leisurely lunch or as a hearty snack, this dish brings together creamy eggs and aromatic ingredients like ginger, chilies, and coriander. Serve it alongside warm chapatis or crispy toast for a fulfilling meal that captures the essence of traditional Parsi cooking. Make it your own by adding your favorite vegetables or adjusting the spice level to suit your taste.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
eggs
6-8 (Beaten)
milk
4 tablespoons (None)
salt
to taste (None)
ground black pepper
1/4 teaspoon (None)
ghee or butter
2 tablespoons (Melted)
spring onions or small white onions
6 (Finely chopped)
fresh red or green chilies
2-3 (Seeded and chopped)
fresh ginger
1 teaspoon (Finely grated)
ground turmeric
1/8 teaspoon (None)
fresh coriander leaves
2 tablespoons (Chopped)
ripe tomato
1 (Peeled and diced (optional))
ground cumin
1/2 teaspoon (None)
Instructions
1
In a large bowl, crack the eggs and beat them vigorously until well mixed and slightly frothy.
2
Add the milk, a pinch of salt, and black pepper to the eggs. Mix well to combine.
3
In a large, heavy frying pan, heat the ghee or butter over medium heat until melted.
4
Add the finely chopped onions, chilies, and ginger to the pan. Sauté for about 3-4 minutes, or until the onions become soft and translucent.
5
Stir in the ground turmeric, chopped coriander leaves, and diced tomatoes (if using). Cook for another minute to allow the flavors to meld.
6
Pour the egg mixture into the pan and sprinkle with ground cumin. Gently stir the mixture, ensuring the spices and vegetables are evenly distributed.
7
Reduce the heat to low and cook the eggs, stirring occasionally, pulling the eggs from the edges towards the center. Continue cooking until the eggs are creamy and just set, but not dry, about 5-7 minutes.
8
Once cooked to the desired consistency, turn the eggs onto a serving plate. Garnish with extra chopped tomato and a sprig of fresh cilantro.
9
Serve warm with chapatis, parathas, or toasted bread. For an added zing, squeeze fresh lime juice over the top and mix well before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Parsi Akoori?
Akoori is a traditional Parsi dish featuring creamy scrambled eggs cooked with a vibrant blend of spices and fresh herbs like ginger, chilies, and coriander.
What are the primary ingredients in this recipe?
The key ingredients include eggs, milk, ghee or butter, onions, fresh ginger, chilies, turmeric, cumin, and fresh coriander.
How many eggs are required for this dish?
This specific recipe uses 6 to 8 eggs.
What type of onions should be used?
You can use 6 spring onions or small white onions, finely chopped.
Is this Akoori recipe vegetarian?
Yes, this dish is vegetarian as it is made with eggs and fresh vegetables.
What are the best sides to serve with Akoori?
It is traditionally served warm with chapatis, parathas, or crispy toasted bread.
Can I use butter instead of ghee?
Yes, you can use 2 tablespoons of either ghee or butter to sauté the aromatics.
How long does it take to cook the eggs?
The eggs should be cooked on low heat for about 5 to 7 minutes until they are creamy and just set.
What should the final texture of the eggs be?
The eggs should be creamy and moist, not dry.
Which spices provide the signature flavor?
Ground turmeric, ground cumin, and black pepper provide the primary spiced flavor profile.
How can I adjust the spiciness?
You can adjust the heat by increasing or decreasing the number of fresh red or green chilies used.
Is fresh coriander necessary?
Yes, 2 tablespoons of fresh chopped coriander leaves are essential for the authentic aromatic flavor.
Should I add tomatoes to my Akoori?
Adding one ripe, peeled, and diced tomato is optional but recommended for extra flavor and texture.
Can I add extra vegetables to the recipe?
Yes, you can customize the dish by adding your favorite vegetables to suit your taste.
How should the ginger be prepared?
The recipe calls for 1 teaspoon of fresh ginger that has been finely grated.
What type of chilies are recommended?
Use 2 to 3 fresh red or green chilies, seeded and chopped.
Why is milk added to the eggs?
Adding 4 tablespoons of milk helps the scrambled eggs become light, frothy, and creamy.
How do I prevent the eggs from drying out?
Cook them over low heat and stir occasionally, pulling the mixture from the edges toward the center.
Is this dish suitable for lunch?
Yes, it is described as a perfect dish for a leisurely lunch or a hearty snack.
At what point is the ground cumin added?
Sprinkle the ground cumin over the egg mixture right after pouring it into the pan.
What does turmeric contribute to the dish?
Turmeric adds a vibrant yellow color and a subtle earthy flavor to the eggs.
How should the final dish be garnished?
Garnish with extra chopped tomato and a sprig of fresh cilantro before serving.
Can dried herbs be substituted for fresh ones?
Fresh coriander is preferred for the best flavor, though dried could be used in a pinch with different results.
Is the recipe gluten-free?
The egg dish itself is gluten-free; just ensure you serve it with gluten-free bread or enjoy it on its own.
How many people does this recipe serve?
With 6 to 8 eggs, this recipe generally serves 3 to 4 people.
Can I prepare the ingredients in advance?
Yes, you can chop the onions, chilies, and ginger ahead of time to make the cooking process faster.
What heat level is used for the aromatics?
The onions, chilies, and ginger should be sautéed over medium heat until soft.
Is lime juice recommended for this dish?
Yes, squeezing fresh lime juice over the top before serving adds a refreshing zing.
How should the eggs be beaten?
The eggs should be beaten vigorously until they are well mixed and slightly frothy.
What is the first step in cooking the aromatics?
The first step is heating the ghee or butter in a heavy frying pan until it is melted.