Parmesan-Crusted Veal Spaghetti Delight
Indulge in a hearty meal with this Parmesan-Crusted Veal Spaghetti Delight. This dish features tender veal fillets, breaded and baked to golden perfection, layered with rich homemade spaghetti sauce and topped with gooey mozzarella cheese. Serve it alongside toasted garlic bread and a fresh salad for a complete dining experience. Perfect for a cozy dinner at home, you'll enjoy a satisfying serving for tonight and a delicious leftover for lunch the next day.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
spaghetti
1 lb (Cook according to package instructions.)
breadcrumbs
2 cups (Combine with Italian seasoning, salt, and pepper.)
Italian seasoning
1 tablespoon (Mix with breadcrumbs.)
salt
1/2 teaspoon (Mix with breadcrumbs.)
fresh ground pepper
1/2 teaspoon (Mix with breadcrumbs.)
vegetable oil
1 cup (Heat for frying veal.)
thin veal fillets
4 pieces (Bread and fry.)
egg whites
2 (Beat until frothy.)
mozzarella cheese
1/2 cup (Use fat-free; shred for topping.)
spaghetti sauce
3-4 cups (Use homemade or store-bought.)
Parmigiano-Reggiano cheese
to taste (Grate for serving (optional).)
Instructions
1
Begin by boiling water in a large pot. Once boiling, add the spaghetti and cook according to the package instructions (approximately 11 minutes for Dreamfields). After cooking, drain the pasta and keep it covered in the pot to stay warm.
2
While the spaghetti cooks, prepare the breading for the veal. In a large dish, combine the breadcrumbs, Italian seasoning, salt, and pepper, mixing well. Set aside.
3
In a separate bowl, beat the egg whites until frothy.
4
Take each veal fillet and dip it first into the egg whites, allowing excess to drip off, then coat it thoroughly in the breadcrumb mixture. Ensure each fillet is well-covered.
5
Heat a large frying pan over high heat and add the vegetable oil, allowing it to become hot.
6
Carefully place the breaded veal fillets into the hot oil, cooking each side until golden brown (about 2-3 minutes per side). Once cooked, remove from the pan and drain on paper towels. Set aside.
7
In a 9x13-inch baking dish, spread a layer of spaghetti sauce on the bottom to cover it. Place the cooked veal fillets on top of the sauce.
8
Sprinkle the mozzarella cheese generously over the veal fillets, then cover with an additional layer of spaghetti sauce.
9
Preheat your oven to 350°F (175°C) and bake the dish for 20-25 minutes, or until the cheese is melted and bubbly.
10
Meanwhile, take about 1 cup of the spaghetti sauce and mix it into the drained spaghetti until well-combined.
11
To serve, place the sauced spaghetti onto plates, adding more spaghetti sauce on top as desired. Finally, arrange the veal fillets beside the pasta, and sprinkle with grated Parmigiano-Reggiano cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Parmesan-Crusted Veal Spaghetti Delight?
The main protein used in this recipe is four pieces of thin veal fillets.
How much spaghetti is required for this recipe?
You will need 1 lb of spaghetti for this dish.
What are the ingredients for the breading mixture?
The breading mixture consists of 2 cups of breadcrumbs, 1 tablespoon of Italian seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of fresh ground pepper.
How do I prepare the egg whites for coating the veal?
The 2 egg whites should be beaten until they are frothy before dipping the veal.
What is the recommended cooking time for the spaghetti?
The spaghetti should be cooked according to the package instructions, which is approximately 11 minutes for Dreamfields pasta.
How should the veal fillets be fried?
Heat 1 cup of vegetable oil in a large frying pan over high heat and cook the breaded veal for 2-3 minutes per side until golden brown.
What is the oven temperature for baking the veal?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dish need to bake in the oven?
The dish should bake for 20-25 minutes or until the cheese is melted and bubbly.
What size baking dish is needed for this recipe?
A 9x13-inch baking dish is used to layer the sauce, veal, and mozzarella.
What type of cheese is used for the topping during baking?
1/2 cup of fat-free shredded mozzarella cheese is used to top the veal fillets.
How much spaghetti sauce is needed in total?
You will need between 3 to 4 cups of spaghetti sauce.
Can I use store-bought spaghetti sauce?
Yes, the recipe allows for either homemade or store-bought spaghetti sauce.
What should I do with the veal after frying it?
Once fried, the veal should be removed from the pan and drained on paper towels.
How much sauce should be mixed into the cooked pasta?
Approximately 1 cup of the spaghetti sauce should be mixed into the drained spaghetti before serving.
Is there an optional cheese for serving?
Yes, you can sprinkle grated Parmigiano-Reggiano cheese over the dish to taste when serving.
What are some suggested side dishes for this meal?
This dish pairs well with toasted garlic bread and a fresh salad.
How is the baking dish prepared before adding the veal?
A layer of spaghetti sauce is spread on the bottom of the 9x13-inch dish before placing the veal fillets on top.
What is the texture of the veal fillets after preparation?
The veal fillets are tender and feature a golden, parmesan-crusted breading.
How do I ensure the veal is evenly breaded?
Dip each fillet into frothy egg whites first, allow the excess to drip off, then coat thoroughly in the breadcrumb mixture.
Is this recipe suitable for leftovers?
Yes, the description notes it is perfect for a cozy dinner with delicious leftovers for lunch the next day.
How many ingredients are listed in this recipe?
There are 11 ingredients listed for this recipe.
What is the final step before putting the dish in the oven?
After layering the veal and mozzarella, cover the fillets with an additional layer of spaghetti sauce.
What heat setting should be used for frying the veal?
The frying pan should be heated over high heat.
How do you keep the pasta warm while the veal is prepared?
After draining, keep the pasta covered in the pot to maintain its temperature.
What category does this recipe fall into?
This recipe is categorized as Italian comfort food.
How much Italian seasoning is used?
The recipe calls for 1 tablespoon of Italian seasoning.
What is the first step in the entire recipe?
The first step is to begin boiling water in a large pot for the spaghetti.
How much vegetable oil is used for frying?
One cup of vegetable oil is used for frying the breaded veal.
What is the role of the mozzarella cheese in this dish?
The mozzarella is sprinkled over the veal to create a gooey, melted topping during baking.
How is the dish presented on the plate?
Sauced spaghetti is placed on the plate with additional sauce if desired, and the veal fillets are arranged beside the pasta.