Parmesan-Crusted Caesar Pork Chops
Indulge your taste buds with our Parmesan-Crusted Caesar Pork Chops, a delightful fusion of savory and creamy flavors. This effortless recipe is sure to become a family favorite, creating a perfect harmony of texture and taste with a crispy Parmesan crust and tender, juicy pork chops. The ingredients are pantry staples, making it an easy addition to your weeknight meal rotation. Serve these pork chops alongside a fluffy rice pilaf and your choice of green vegetables for a complete, satisfying meal.
4 servings
Servings
N/A
Calories
5
Ingredients
Ingredients
flour
1/4 cup (all-purpose)
Italian seasoning
1/2 teaspoon (dried)
creamy Caesar salad dressing
1/2 cup
pork loin chops with bone
4 (1/2 inch thick)
shredded Parmesan cheese
1/2 cup (1 oz)
Instructions
1
Preheat your oven to 375°F (190°C). Lightly coat a 12 x 8-inch glass baking dish with cooking spray.
2
In a shallow dish or pie pan, combine the flour and Italian seasoning. In a separate shallow dish, pour the creamy Caesar salad dressing.
3
Take one pork chop at a time and coat both sides evenly with the seasoned flour mixture. Then, dip each chop in the Caesar dressing, ensuring they are thoroughly coated.
4
Arrange the dressed pork chops in the prepared baking dish and sprinkle Parmesan cheese evenly over the top of each chop, covering the surface.
5
Discard any remaining flour and dressing to avoid contamination.
6
Bake the pork chops in the preheated oven, leaving them uncovered, for about 35 to 40 minutes. Check for doneness by ensuring the pork is cooked through and no longer pink in the center.
7
Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Parmesan-Crusted Caesar Pork Chops?
They are a savory and creamy dish featuring pork chops coated in seasoned flour and Caesar dressing, topped with Parmesan and baked until crispy.
What ingredients are required for this recipe?
The recipe requires all-purpose flour, dried Italian seasoning, creamy Caesar salad dressing, four bone-in pork loin chops, and shredded Parmesan cheese.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) for the best results.
How long should the pork chops bake?
The pork chops should bake uncovered for approximately 35 to 40 minutes.
What thickness should the pork chops be?
The recipe recommends using pork loin chops that are 1/2 inch thick.
Should the pork chops be bone-in or boneless?
This specific recipe calls for pork loin chops with the bone included.
What type of Caesar dressing should I use?
A creamy Caesar salad dressing is recommended for the best flavor and coating consistency.
How do I prepare the baking dish?
Lightly coat a 12 x 8-inch glass baking dish with cooking spray before adding the pork.
What seasoning is mixed with the flour?
The flour is combined with 1/2 teaspoon of dried Italian seasoning.
What is the first step in coating the pork chops?
First, coat both sides of each pork chop evenly with the seasoned flour mixture.
What is the second step in the coating process?
After the flour, dip each pork chop into the creamy Caesar dressing to ensure they are thoroughly coated.
When do I add the Parmesan cheese?
Sprinkle the shredded Parmesan cheese evenly over the top of each chop once they are arranged in the baking dish.
How do I know when the pork chops are done?
The pork is done when it is cooked through and no longer pink in the center.
Is it necessary to rest the meat?
Yes, let the pork chops rest for a few minutes after removing them from the oven to retain their juices.
Should I cover the baking dish while cooking?
No, the recipe specifies leaving the pork chops uncovered while they bake.
Why should I discard the remaining flour and dressing?
Extra flour and dressing should be discarded to avoid cross-contamination from the raw meat.
What type of flour is used?
All-purpose flour is used as the base for the dry coating.
Can I use dried Parmesan instead of shredded?
The recipe calls for shredded Parmesan cheese, which provides a better texture and crust.
What sides go well with this dish?
It pairs perfectly with fluffy rice pilaf and green vegetables.
Is this a good recipe for weeknights?
Yes, it is described as an effortless and easy addition to a weeknight meal rotation.
How much Italian seasoning is needed?
You only need 1/2 teaspoon of dried Italian seasoning.
What size baking dish is needed?
A 12 x 8-inch glass baking dish is the recommended size.
How much Parmesan cheese is required?
You will need 1/2 cup (approximately 1 oz) of shredded Parmesan cheese.
What is the texture of the finished pork?
The pork should be tender and juicy on the inside with a crispy crust on the outside.
Does this recipe use pantry staples?
Yes, the ingredients are common pantry staples making it a convenient meal.
How much flour is used?
The recipe uses 1/4 cup of all-purpose flour.
Can I use a metal pan instead of glass?
While glass is recommended, a metal baking pan can be used, though cooking times may vary slightly.
What is the main flavor profile of this dish?
It offers a fusion of savory, creamy, and cheesy flavors.
How many ingredients are in this recipe total?
There are 5 main ingredients in this recipe.