Parmesan-Crusted Broiled Zucchini and Potatoes
Indulge in the delightful flavors of our Parmesan-Crusted Broiled Zucchini and Potatoes. This vibrant dish showcases tender zucchini and red or white new potatoes, perfectly seasoned and kissed by garlic, thyme, and rosemary. The real star, though, is the golden, crispy layer of Parmesan that brings everything together, creating an irresistible texture and taste. This easy-to-make recipe is ideal for family gatherings or as a quick weeknight side dish that effortlessly elevates any meal.
4
Servings
70
Calories
9
Ingredients
Ingredients
New potatoes
4 small (red or white, about 1 1/2 inches in diameter)
Butter
2 tablespoons (unsalted)
Garlic
1 clove (minced)
Fresh thyme leaves
1 teaspoon (chopped)
Fresh rosemary leaves
1 teaspoon (chopped)
Zucchini
2 small (cut in half lengthwise (about 1-inch wide by 5 inches long))
Kosher salt
1 pinch (for seasoning)
Black pepper
to taste (freshly ground)
Parmesan cheese
1/4 cup (grated)
Instructions
1
Begin by bringing a medium pot of water to a boil over high heat. Once boiling, add the new potatoes and cook for 8 to 10 minutes, or until they are just tender. Drain the potatoes and allow them to cool before slicing each in half.
2
In a medium sauté pan, melt the butter over medium heat. Add the minced garlic, chopped thyme, and chopped rosemary to the melted butter. Sauté for about 2 minutes until the garlic is fragrant.
3
While the butter mixture is cooking, season the cut sides of both the zucchini and potatoes with kosher salt and freshly ground black pepper.
4
Once the butter is ready, carefully place the potatoes and zucchini cut side-down in the pan. Cook them for approximately 12 to 15 minutes, allowing the cut side to achieve a beautiful golden brown color.
5
Preheat your broiler. While it heats up, line a baking sheet with aluminum foil. Once preheated, transfer the browned zucchini and potatoes to the baking sheet, ensuring they are placed cut side-up.
6
Generously sprinkle the tops of the zucchini and potatoes with grated Parmesan cheese.
7
Place the baking sheet under the broiler for about 4 minutes, or until the cheese is melted and has a golden brown crust.
8
Remove from the broiler, transfer to a serving plate, and enjoy your delicious Parmesan-Crusted Broiled Zucchini and Potatoes!
Nutrition Information
3.5g
Fat
8g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Parmesan-Crusted Broiled Zucchini and Potatoes?
It is a vibrant dish featuring tender zucchini and red or white new potatoes seasoned with garlic, thyme, and rosemary, topped with a golden, crispy layer of Parmesan cheese.
How many calories are in one serving of this recipe?
Each serving contains 70 calories.
What type of potatoes are best for this recipe?
Red or white new potatoes, about 1 1/2 inches in diameter, are recommended.
How long should I boil the new potatoes?
Boil the potatoes for 8 to 10 minutes, or until they are just tender.
What herbs are used in the Parmesan-Crusted Broiled Zucchini and Potatoes?
The recipe uses fresh chopped thyme and fresh chopped rosemary.
How many servings does this recipe yield?
This recipe makes 4 servings.
How much fat is in this dish?
There are 3.5g of fat per serving.
What is the carbohydrate count for this recipe?
There are 8g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2.5g of protein.
How do I prepare the zucchini for this dish?
Use 2 small zucchini and cut them in half lengthwise, approximately 1 inch wide and 5 inches long.
What kind of butter should I use?
The recipe calls for 2 tablespoons of unsalted butter.
How much garlic is required?
You will need 1 clove of garlic, minced.
How long do I sauté the garlic and herbs?
Sauté the garlic, thyme, and rosemary in melted butter for about 2 minutes until the garlic is fragrant.
When should I season the vegetables with salt and pepper?
Season the cut sides of the zucchini and potatoes while the butter mixture is cooking.
How long do I cook the vegetables in the sauté pan?
Cook the potatoes and zucchini cut side-down in the pan for approximately 12 to 15 minutes until golden brown.
What is the purpose of the broiler in this recipe?
The broiler is used to melt the Parmesan cheese and create a golden brown crust on top of the vegetables.
How long should the dish be under the broiler?
Broil the vegetables for about 4 minutes.
What should I use to line the baking sheet?
Line the baking sheet with aluminum foil before transferring the vegetables.
How much Parmesan cheese is needed?
You will need 1/4 cup of grated Parmesan cheese.
Which side of the vegetables should face up when broiling?
Ensure the vegetables are placed cut side-up on the baking sheet for broiling.
Is this recipe suitable for weeknights?
Yes, it is described as a quick weeknight side dish that is easy to make.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total.
What kind of salt is recommended?
The recipe calls for a pinch of kosher salt for seasoning.
How should the potatoes be sliced?
After boiling and cooling, the new potatoes should be sliced in half.
What category does this recipe belong to?
This recipe is categorized under Potato.
Does this recipe contain fiber or sugar information?
No, fiber and sugar content are not specified for this recipe.
Can I use black pepper?
Yes, use freshly ground black pepper to taste.
What is the final step before serving?
Remove the baking sheet from the broiler and transfer the vegetables to a serving plate.
Is this recipe good for gatherings?
Yes, it is ideal for family gatherings or as an elevated side dish.
What should the texture of the finished cheese be?
The cheese should be melted with a golden brown crust.