Parma-Wrapped Stuffed Chicken with Creamy Basil Sauce
Indulge in the flavorful contrast of our Parma-Wrapped Stuffed Chicken, featuring tender chicken breasts filled with a rich and creamy cheese mixture enhanced by toasted pine nuts and fresh basil. Wrapped in exquisite parma ham, these succulent parcels are baked to perfection, creating a delightful dish that pairs beautifully with a velvety chive cream sauce. Ideal for entertaining or a cozy family dinner, this recipe will impress with its elegant presentation and mouthwatering flavors.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Soft creamy cheese
75 g (softened)
Pine nuts
30 ml (toasted and coarsely chopped)
Basil
30 ml (finely chopped)
Sea salt
to taste
Freshly ground pepper
to taste
Skinless chicken breasts
4
Parma ham
8 slices
Olive oil
30 ml (for brushing)
Fresh basil leaf
for garnish
Cream
250 ml
Chives
30 ml (snipped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Parma-Wrapped Stuffed Chicken recipe?
The recipe uses 4 skinless chicken breasts as the primary protein.
What ingredients make up the cheese stuffing for the chicken?
The stuffing consists of soft creamy cheese, toasted and coarsely chopped pine nuts, and finely chopped basil.
How is the chicken wrapped in this recipe?
Each chicken breast is wrapped in slices of exquisite Parma ham before baking.
What type of sauce is served with the stuffed chicken?
The dish is paired with a velvety chive cream sauce made with cream and snipped chives.
How many slices of Parma ham are required?
The recipe requires 8 slices of Parma ham.
How should the pine nuts be prepared?
The pine nuts should be toasted and coarsely chopped for the filling.
What amount of soft creamy cheese is needed?
You will need 75 g of softened soft creamy cheese.
Is the chicken baked or fried?
The chicken parcels are baked to perfection according to the recipe description.
What garnish is recommended for the final dish?
Fresh basil leaves are used as a garnish for the finished meal.
How much cream is used for the basil sauce?
The recipe calls for 250 ml of cream for the sauce.
What seasoning is used for the chicken filling?
The filling is seasoned with sea salt and freshly ground pepper to taste.
What type of oil is used in the preparation?
Olive oil is used specifically for brushing the chicken parcels.
How much basil is added to the stuffing?
The stuffing contains 30 ml of finely chopped basil.
How are the chives prepared for the cream sauce?
The chives should be snipped before being added to the cream.
What is the flavor profile of the Parma-Wrapped Stuffed Chicken?
It offers a contrast of tender chicken, rich creamy cheese, toasted nuts, and savory Parma ham with a velvety sauce.
Is this recipe suitable for dinner parties?
Yes, it is described as ideal for entertaining due to its elegant presentation and gourmet flavors.
What is the total number of ingredients needed?
There are 11 ingredients required for this recipe.
Can this recipe be considered comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
How much pine nuts are needed?
The recipe uses 30 ml of pine nuts.
What category does this recipe fall into?
This recipe is categorized under chicken recipes, gourmet meals, and easy dinners.
Are the chicken breasts skin-on or skinless?
The recipe specifically calls for skinless chicken breasts.
How many servings does this recipe provide?
Based on the use of 4 chicken breasts, it typically serves 4 people.
How is the olive oil applied?
The olive oil is brushed onto the chicken parcels using 30 ml of oil.
What is the measurement for the snipped chives?
The recipe requires 30 ml of snipped chives.
Is the cheese used in the filling softened?
Yes, the soft creamy cheese should be softened for easier mixing.
What makes the sauce velvety?
The combination of 250 ml of cream and snipped chives creates a velvety texture.
What are the texture highlights of this dish?
The dish features succulent chicken, a rich creamy center, and a crisp Parma ham exterior.
Does the recipe use specific types of salt and pepper?
Yes, it specifies sea salt and freshly ground pepper.
Is this a quick dinner option?
Yes, it is tagged as an 'easy dinner' option.
What gives the filling its nutty flavor?
The toasted and coarsely chopped pine nuts provide a nutty flavor to the stuffing.